3 courses / $30.00

www.sottosoprainc.com
1
2
ST
Course
CHOICE OF ONE:
ND
Course
AFTER RESTAURANT
WEEK
CHOICE OF ONE:
Join us for:
G NOCCHI DI RICOTTA
Zuppa Del Giorno
F RANCOBOLLI
bitter greens / shaved fennel / dill
parmigiano / Champagne-Dijon vinaigrette
ALLA
DI
R ICOTTA
E
S PINACI
spinach and ricotta ravioli / fresh tomato sauce
La Nostra Insalata
I NSALATA
F ETTUCINI
ALLA
B OLOGNESE
homemade fettucini / three-meat bolognese
C ESARE
S TRACCETTI
hearts of romaine / pane carasau
AL
F UNGHI
wild mushroom sauce / veal reduction
aioli / spicy marinara
does not include tax and gratuity
Upcoming Opera Nights:
August 23th & September 20th
AFFETTATI
Penne with Smoked Salmon
Salumeria Biellese – New York
SALMON CON FREGOLA
Prosciutto di Parma • Speck Tirolese
Bresaola • Finocchiona • Wild Boar Cacciatorini
-
green peas / pink sauce
P ANZANELLA T OSCANA
heirloom tomatoes / focaccia / cucumbers
capers / pecorino Toscano
Chilean salmon / olive fregola sarda / melted red onions
lobster tangerine essence
I NSALATA C APRESE
CREEKSTONE FARMS DRY AGED
RIBEYE STEAK
heirloom tomatoes
buffalo mozzarella / olive crostino
DI
5 course meal
$58 / per person
SLICED SALUMI
F RIED C ALAMARI
P ROSCIUTTO
Opera Nights
ricotta gnocchi / fresh tomato sauce
espresso-rubbed / vegeatable gratin / barolo reduction.....ADD $15
8 / each 18 / grand tasting
FORMAGGI
8 / each 18 / grand tasting - select three
R OBIOLA B OSINA-A LTA L ANGA
P ARMA
tomato / arugula / burrata chesse
Veal Scallopini
mashed potatoes / mixed vegetables / caper-lemon sauce
two milks or “due latte” / Brie-like / grass
velvety butter tones
TALEGGIO - CADE AMBOS
C OZZE S ALTATE
POLLO AL FINICCHIO E SALSICCIA
Prince Edward Island mussels
Indian curry / coconut milk
P OLENTA F RITTA B ERGAMOT
fried polenta / truffled sea salt
smoked paprika aioli
organic chicken stuffed with fennel sausage
crispy mushrooms / scalloped potatoes
PORK OSSOBUCCO
PARMIGIANO REGGIANO
the Fellini of Italian cheeses / cow / salty
PAN SEARED COD
chili ancho aioli / fried green tomatoes
salsa verde
Cioppino con Brodo d'Aragosta
arugula / baby beets / goat cheese fritters
tangerine dressing
GORGONZOLA DOLCE - DELITA SIZE
famous Italian blue / cow / sweet / chewy
truffled wild mushroom risotto / gremolata......ADD $10
Flatbread of the Day
G OAT C HEESE S ALAD
Italy’s famous funky cheese / cow / rich cream
chewy / salty
lobster broth / scallops / mussels / clams / salmon / fennel
Branzino Roulade
BOUCHERON - SEVRE BELLE
semi-soft / goat / bloomy rind that is creamy
SOTTOCENERE
truffle cheese / cow / dusty / herbal
vegetable ash
PECORINO TOSCANO - MITICA
tomato and basil / grilled vegetables
salmoriglio sauce
3
RD
Apple Strudel
Chocolate molten cake
Tiramisu
Creme Brulee of the Day
Course
CHOICE OF ONE:
Gelato and Sorbetto of the Day
3 COURSES / $30.00
20% gratuity will be added to parties of 6 or more. We kindly ask no more than an hour and half for dining.
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
No other promotions or discounts are applicable during Restaurant Week.
sheep / nutty / bold