London restaurant festival menu £25 Starters

BELLARIA Restaurant & Wine Bar
" One of the best Italian Restaurant's In the UK award winner" by the " Italian Chamber of Commerce and Industry “
October 2013
London restaurant festival menu £25
Starters
Toasted garlic ciabatta bread topped with tomato, buffalo mozzarella and rocket
(M-G)
V
Bruschetta con pomodoro, mozzarella di bufala e rucola
Lightly deep fried baby squid, prawns and courgette served with homemade tartar sauce
(ML-C-E-G)
Frittura di calamaretti, gamberetti e zucchine servita con salsa tartara fatta in casa
Steamed asparagus served with Parma ham and strawberries
Asparagi serviti con Prosciutto crudo di Parma e fragole
Plum tomato and buffalo mozzarella wedges with pepper sauce and “Capunsel” V (M-G)
Spicchi di mozzarella e pomodori con crema di peperoni e “Capunsel”
Courgette and Scamorza cheese millefeuille served with pesto and roasted vine tomatoes V (M)
Tortino di zucchine e scamorza servito con pesto e pomodorini arrosto
Crepe filled with gorgonzola cheese and red endive V (M-G)
Crespelle farcite con gorgonzola ed indivia rossa
Main courses
Fennel, orange, rocket and black pitted olive salad with breaded buffalo mozzarella bites V (G-M)
Insalata di arance, olive nere rucola e finocchio con bocconcini di bufala fritti
Grilled mackerel with artichoke hearts, green beans, hard-boiled egg, black olive and baby leaves
Insalata di sgombro marinato con carciofini sott’olio, fagiolini, uovo sodo, olive nere condite e insalatina
Grilled chicken salad with crispy pancetta, baby spinach and asparagus
Insalata di pollo grigliato con pancetta croccante, spinaci e asparagi.
Penne pasta in a spicy garlic and tomato sauce V (G)
Penne all’arrabbiata
Penne pasta with aubergine, pecorino, romano shavings, fresh tomato and basil pesto V (G-M)
Penne alle melanzane e scaglie di pecorino romano con pomodoro fresco e pesto
Pappardelle with Italian sausage, artichoke and saffron sauce
(E-M-SD)
Pappardelle con salsiccia Italiana, carciofi e salsa allo zafferano
Spaghetti with chickpeas, aubergine, pancetta and rosemary sauce
Spaghetti con crema di ceci, melanzane, pancetta e rosmarino
Home made tagliatelle with rich hand cut beef Ragu sauce
(G-E-SD)
Tagliatelle fatte in casa con ragù di manzo tagliato a mano
Desserts
Italian tiramisu with hazelnut liqueur Frangelico
Chocolate cake with orange dressing and raspberry jam
Yogurt, vanilla mousse with passion fruit
(G)
(F-E)