Lunch Menu - Bella Piatti

Buon Appetito
Lunch
Antipasti
Antipasto Misto all’Italiana
Selected Italian meats and cheeses. Mediterranean olives, preserved mushrooms.
14
Burrata
Mozzarella “burrata”, vine-ripe tomatoes, baby arugula
10
Carpaccio di Polipo “Dama Bianca”
Thinly sliced octopus, fennel, celery, grape tomatoes, capers, lemon, extra-virgin olive oil
12
Cozze Marinara
Black mussels steamed in white wine, extra-virgin olive oil, garlic, grape tomatoes
12
Involtini di Melanzane
Grilled eggplant rolls, seasoned ricotta cheese, tomato sauce, mozzarella
7
Salsiccia e Peperoni
Mild Italian sausage, sautéed peppers onion, tomato
8
Salatino Ferrarese
Italian sausage, béchamel and truffle in puff pastry. baby arugula, shaved fennel
8
Insalate
Insalata di Arance
Oranges, red onions, arugula, goat cheese, extra-virgin olive oil, beet reduction
9
Insalata Mista
Mixed greens, romaine, grape tomatoes, carrots, shaved fennel, house vinaigrette
8
Insalata Caprese
Vine-ripe tomatoes, fresh mozzarella, pine nut-basil pesto, extra virgin olive oil
9
Zuppa di Giorno
8
ADD:
Shrimp 2.50 each, Chicken 6,
Salmon 9
Contorni
Rapini
Asparagus
Roasted mushrooms
Fingerling potatoes
Creamy polenta
Sauteed spinach
All sides 6 dollars
Panini
Panini served with fingerling potato salad
Caprese
Mozzarella, vine-ripe tomatoes, arugula, pine nut pesto
9
Pollo
Grilled chicken breast, baby greens, tomato, caramelized onions, sweet red pepper aioli
10
Porchetta
Rosemary seasoned roasted pork, arugula, tomato, Dijon mustard
11
Italiano
Prosciutto, mozzarella, grilled pears, arugula, sweet balsamic aioli
12
Pasta e Risotto
Gemelli al Pomodoro
Gemelli pasta tossed in tomato sauce, topped with fresh ricotta cheese
12
Tagliatelle bolognese
Egg ribbon pasta, Bolognese meat sauce
14
Linguine con Gamberoni
Marinated shrimp, pine nut-pesto cream
16
Orecchiette con Rapini
Pugliese round pasta, pancetta, rapini, extra-virgin olive oil, garlic, crushed red pepper
16
Risotto d’ Asparagi
Arborio rice, asparagus, butter, parmesan
14
Piatti
Filetto di Manzo “Chiantigina” *
8 oz. filet mignon, asparagus, roasted peppers, Chianti reduction
34
Pollo al Limone
Sautéed chicken breast, white wine, lemon, capers, asparagus
14
Salmone al Forno
Baked salmon, white wine, Kalamata olives, capers, grape tomatoes, spinach
18
Dolci
Tiramisu
Espresso, brandy, ladyfingers, mascarpone cream cheese, cocoa
Dolce di Ricotta
Ricotta cheesecake, berry sauce
Affogato
“Drowned”
Vanilla bean gelato smothered in hot espresso
add Amaretto $1.00
Vanilla Bean Gelato or Lemon Sorbetto
All Desserts $7.50
*Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness.