PIATTINI Mezzanino has devised a menu comprising of daily Piattini

PIATTINI
Mezzanino has devised a menu comprising of daily Piattini (small plates).
They will be brought to you on a marble topped carrello (trolley).
The Piattini are inspired by the Produce Merchants below. 8-14
HANDMADE PASTA
Fettuccine con fichi, fresh figs, taleggio, crispy pancetta & cream,
crushed pistachio nuts 26
Ravioli di melanzane, smoked eggplant & ricotta ravioli, arrabiata sauce, fried
capers, basil 28
Pappardelle al ragu di agnello, slow braised lamb shoulder, pangrattato, dried
olives, rosemary parmesan 27
Spaghetti al nero di seppia, cuttlefish ink spaghetti, blue swimmer crab, garlic,
chilli, vine ripened cherry tomatoes, pangrattato, bottarga 27
Fregola sarda, Sardinian fregola pasta, calamari, green peas, lemon butter,
fennel, vine ripened cherry tomatoes 27
MAINS
Pesce spada alla griglia, grilled swordfish, Sicilian caponata, salsa verde 31
Spalla di agnello, lamb shoulder, artichoke puree, vine roasted cherry tomatoes,
lemon thyme jus, watercress 28
Involitini di pollo, stuffed chicken,
truffle paste, spinach, mushroom sauce 29
SIDES
Bread 5.5
Rocket & Parmesan Salad 7
Green Beans burnt butter flaked almonds 7
Quinoa salad 7