dinner menu master 11.12.15
Transcript
dinner menu master 11.12.15
CUCINA ITALIANA Antipasti Primi BEEF CARPACCIO 16 SPAGHETTI AL POMODORO 18 BURRATA 14 LINGUINE ALLE VONGOLE 26 TUNA POKE 18 RIGATONCINI ALLA BOLOGNESE 24 CALAMARI FRITTI 15 GEMELLI AL PESTO 19 DIAVOLA SHRIMP “SPIEDINI” 18 PENNE ALLA VODKA 20 mushrooms, baby arugula, parmigiano, truffle sauce arugula, figs, pickled shallots, roasted hazelnuts avocado, red onion, pickled jalapenos, fresh lime fra’ diavolo sauce grilled filone, garlic butter fresh tomato sauce, basil, parmigiano garlic, little neck clams, white wine, seasoned bread crumbs traditional ragú and parmigiano roast tomato, pine nuts, pecorino peas, crisp prosciutto, pecorino LUGO MEATBALLS 15 RAVIOLI DI SPINACI 20 GNOCCHI ALLA ROMANA 13 GNOCCHI DI PATATE 25 GRILLED OCTOPUS 16 ORECCHIETTE 23 EGGPLANT PARMIGIANA 13 pomodoro sauce, parmigiano semolina gnocchi, truffled mushrooms, parmigiano lemon chick pea puree, olives, tomato, celery “fior di latte” mozzarella, mariana, fresh basil tomato mascarpone sauce fresh crab, roast corn, truffle cream sweet sausage, broccoli rabe, pecorino Secondi SALMONE AL FORNO 28 SEARED RED SNAPPER 32 farro, vermouth sauce, baby carrots LUGO PLATTER for two 28 assorted cured meats, hand pulled mozzarella, giardiniera, zucchini chips artichokes, carrots, mushrooms, pinot grigio broth 30 SCALLOPS & SHRIMP ALLA PLANCHA saffron risotto cake, asparagus, shitake, vermouth sauce HAND PULLED MOZZARELLA 15 BRANZINO ALLA GRIGLIA 32 ROASTED LEMON GARLIC CHICKEN 27 CHICKEN ALLA PARMIGIANA 24 VEAL PICCATA AL LIMONE 29 ROAST FILET MIGNON 34 asparagus, cherry tomatoes, salsa verde tomato, basil, balsamic reduction, served warm fingerling potato, spinach, natural jus Insalate TRICOLORE SALAD endive, arugula, radicchio, shaved parmigiano & pignoli vinaigrette mozzarella, pomodoro sauce mashed potatoes, lemon caper sauce 12 polenta cake, mushroom fondue, shaved parmesan CAESAR SALAD 13 ARUGULA SALAD 14 SEAFOOD SALAD 19 MEDITERRANEAN TOMATO SALAD 14 romaine lettuce, focaccia croutons, caesar dressing shaved apples, gorgonzola crumble, bacon, dried cranberries shrimp, calamari, scallops, mustard potatoes, celery, tomatoes, lemon oil watermelon, pine nuts, feta cheese, red wine vinaigrette Pizze 15 BRONX TALE 16 MARGHERITA 14 NOTORIOUS P.I.G. 17 WILD MUSHROOMS 15 SAUSAGE 15 PROSCIUTTO “SAN DANIELE” 17 meatball, tomato, ricotta, mozzarella, sauteed onions tomato, mozzarella, basil roast pork, lemon garlic ricotta, sweet and hot peppers provolone, tomato, parmigiano bianca, broccoli rabe, provolone arugula, tomato, parmigiano BROCCOLI RABE CRISP PARMESAN POTATO TRUFFLED WILD MUSHROOMS CHIANTI ONIONS 8 TRUFFLE CREAM SPINACH GARLICKY GREEN BEANS PANCETTA BRUSSEL SPROUTS GARLIC MASHED POTATO Weekly Specials DIAVOLA spicy salami, spit roasted peppers, pickled jalapeno, caramelized onion Contorni MO ND AY/LUNEDI CHILEAN SEA BASS ALLA LIVORNESE 32 T UE S DAY/MARTEDI SEARED AHI TUNA 32 WE DN E S D AY/MERCOLEDI CHICKEN SCARPARIELLO 30 T HUR S DAY/GIOVEDI SURF AND TURF 39 La Dolce Vita SPAGHETTI NERO 30 dinner menu 09.12 F R I D AY/VENERDI Lugo Cocktails WHISKEY LEMONADE jack daniel’s honey, lemonade, honey syrup, lemon wheels INIZIO brugal blanco, triple sec, lime juice,pineapple juice, mint 15 WINE BY THE GLASS ROSSINI prosecco, strawberry liqueur, strawberry puree, mint AMARO MANHATTAN wild turkey,ramazzotti amaro, carpano antica rosso Vino Frizzante / Vino Rose PROSECCO 12 lugo tailored, nv, veneto PROSECCO 10 Aneri, nv, veneto ROSATO 13 ROSE PROSECCO 12 fattoria sardi, 2014, toscana SGROPPINO prosecco, absolut elyx, lemon sorbet MARGHERITA ITALIANA avion silver tequila, aperol, cointreau, lime CALLING CARD hendrick’s, rosemary thyme syrup, sour mix trevisiol, nv, veneto 12 MOSCATO D’ASTI nivole, 2014, piemonte Vino Bianco 12 PINOT GRIGIO BARREL AGED NEGRONI 30 days antica formula carpano, campari plymouth 17 lugo tailored, 2014, friuli 14 RIESLING schloss vollrads, 2014, germany 16 GAVI malgra, 2013, piemonte Bottled Birra CORONA 8 COORS LIGHT 7 MODELO ESPECIAL 8 NEGRA MODELO 8 AMSTEL LIGHT 7 HEINEKEN 8 BUDWEISER 7 PERONI 8 SIERRA NEVADA 8 CHARDONNAY 14 tramin, 2014, venezia 13 VERMENTINO argiolas costamolino, 2014, sardinia 13 ARNEIS costa delle rose, 2014, piedmont 18 CHARDONNAY sonoma cutrer, 2013, sonoma county Vino Rosso Draught Birra CHIANTI SHOCK TOP USA, 5.20% 8 PALM Belgium, 5.4% 8 SOUTHAMPTON IPA American IPA, 6.5% 8 STELLA ARTOIS Belgium, 5.0% 8 SAM ADAMS USA, 5.3% 9 DUVEL Belgium, 8.5% 9 12 tenuta di trecciano, 2013, toscana MONTEPULCIANO D’ABRUZZO 13 villa medoro, 2012, abruzzo PINOT NOIR 12 laetitia, 2012, lombardia MALBEC 12 bodega raffy, 2012, mendoza CABERNET 14 josh cellars, 2013, north coast, ca BARBERA D’ALBA Sangria BIANCA or ROSSA 14 SAUVIGNON BLANC floreado, 2014, alto adige 14 giuseppe cortese, 2013, piemonte glass 12 carafe 42 SUPER TUSCAN 16 NERO D’ AVOLA 14 BABY AMARONE 17 querciabella, 2011, maremma principi di butera, 2014, sicilia Aperitivi 12 Digestivi 12 LUGO SPRITZ MOSCATO D’ASTI PROSECCO FERNET BRANCA LAMBRUSCO CYNAR VERMOUTH SAMBUCA LILLET FRANGELICO CAMPARI LIMONCELLO allegrini, 2011, veneto 18 CABERNET louis martini, 2013, sonoma county Beverages 5 ARNOLD PALMER LEMONADE ICED TEA CORSO COFFEE SODA TEA