lasagna alla bolognese 22. spaghetti 19. gnocchetti sardi 23

COC K TAILS
beer
moretti Draft 9, Bottle 9
la rossa Draft 9, Bottle 9
bud light Draft 8, Bottle 7
sam adams Draft 9, Bottle 9
castello Bottle 9
pomegranate cosmopolitan
bellini Prosecco, peach puree 12.
rossini Prosecco, strawberry puree 14.
campari & soda 11.
frizzante Campari, mandarin juice, Prosecco 14.
carpano punt e mes
Citrus vodka, pomegranate juice 14.
red passion Campari, grapefruit, soda 14.
italian margherita Limoncello, Grappa 11
espresso coffee martini
Vanilla vodka, coffee liqueur, Italian espresso 14.
Vermouth with an orange slice 11.
a n t i pa s t i
grande antipasto misto 28.
Chefs selection of various appetizers and specialties, a generous platter
served family-style. Serves two.
prosciutto di parma 16.
pa s ta “ t u t t o i ta l i a ”
lasagna alla bolognese 22.
Traditional preparation with Emilia-Romagna
beef sauce, bechamel, parmesan
Parma ham, "Gnocco Fritto", frutta di Cremona
spaghetti 19.
insalata mista 9.
Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette
" bufala " mozzarella 14.
Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil
fiori di zucca 12.
Beef and veal meatballs, pomodoro sauce
gnocchetti sardi 23.
Cavatelli pasta, sweet sausage ragu, tomato, pecorino
fettuccine vecchia roma 22.
Pancetta, parmesan cream
Fried zucchini flowers, ricotta, lemon, parmesan
calamari fritti 15.
Marinara piccante
minestrone con tubetti 8.
Spring vegetables, pancetta, pasta
INSALATA
pollo 18.
Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado,
golden raisin, spring onion, citrus vinaigrette
tonno 17.
Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives
caesar salad 15.
Romaine wedge, olive crostini, shaved parmesan. Add chicken 3.
pa n i n i
caprese 15.
Add a house salad to any panini 5.
Thick-cut tomato, basil, Fior di Latte mozzarella, oregano,
extra virgin olive oil
porchetta 16.
Roasted pork, fontina, pickled peppers, arugula, garlic mayonnaise
tonnarelli 2 1.
Handmade egg pasta, zucchini, mint, burrata cheese
risotto ai frutti di mare 26.
Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce
pesce e carne
salmone 24.
Baked salmon filet, artichokes, potato, olives
spiedini di spada 25.
Swordfish skewers, Sicilian-style eggplant, chickpea fritters
costata di maiale 27.
Grilled pork chop, creamy polenta, braised mushrooms
scaloppine di pollo 22.
Chicken scaloppine, white asparagus, lemon, capers
contorni
side dishes 8.
To complement your main course selection,
the chef has prepared a few market-fresh side dishes.
Please ask your service person.
salumiere 17.
Mortadella, soppressata, finocchiona, provolone, olivada
18% Gratuity will be added to parties of 6 or more
All food items are cooked to the reccommended FDA Food Code temperatures,
unless otherwise requested. Consuming raw or undercooked meats, seafood,
shellfish, or eggs may increase your risk of food borne illnesses.
For our guests with food allergies or other health-related dietary restrictions, we are
happy to discuss and attempt to accommodate your special dietary requests.
B EV ERA G ES
mineral waters
San Pellegrino or Acqua Panna 5. Half Bottle 6. Bottle
fresh brewed iced tea 3.
“Tropical Blend"
soda 3.
aranciata, limonata 4.5
Sparkling orange or lemon beverage