Dinner Menu

pizza
cold anti-pasti
classic margherita 14
tomato, basil, mozzarella, parm
prosciutto & fruit 21
hunk of bread & sauce 5
choice of marinara, vodka, or amatriciana
bibb salad 13
seasonal pickled veggies
honey crisp apple, radish, white balsamic
house salad 10
romaine, red onion, cucumber, tomato,
creamy Italian dressing
beets 12
poppy seeds, whipped robiolona
all’ amatriciana 16
tomato, smoked bacon, red onion,
chili, pecorino, mozz, parm
hazelnut romesco
fried
“the original” famous rays pizza 14
marinara, shredded mozz, oregano
rosemary,
rabe
olive oil, garlic, chili
caprese 15
heirloom tomato, mozz, basil
burrata 18
arugula salad 13
baby
walnut crema,
hot anti-pasti
o
o
escarole
golden rasins, pine nuts
garlic bread 8
fried mozz 12
marinara
tomato ragu, parm
funghi 18
roasted mushrooms, talleggio, parm,
bone marrow, parsley
prosciutto 18
mozz, arugula, olives, parm
arancini “bolognese” 11
fried meatballs 13
spicy meatball 16
fontina, pickled cherry peppers, parm
The Luigi Bianco 21
burrata, robiolona, parmesan, black truffle
melted mozz, warm tomato sauce
peas, mozz
san gennaro 16
sweet sausage, roasted red peppers, onion,
sesame, mozz, parm
nonna 10
vidalia onion, oregano, black pepper
picked calmyrna figs, brown butter,
vino cotto, candied hazelnuts
lemon, candied pistachio, shaved parmesan
marinara 11
tomato, garlic, oregano
Dinner
Sunday, November 29th 2015
tenderoni 17
tomato, spicy sopressata, mozz, parm
calabrian chili-honey
wood-fired polpo 16
white bean, olives, salumi vinaigrette
wood-roasted bone marrow 9
caramelized onion, toast, parsley salad
cold cut platter 25
primi
*all pasta made on premise by Arturo
ravioli 15
fresh ricotta, parm, pomodoro, basil
fusilli 15
sopressata(hot)
fresh mozz
provolone
finocchiona
mortadella
tomato, onion, smoked bacon, chili, pecorino
pastasciutto 15
tomato, basil, parm, chili
wood-fired paccheri 15
béchamel “a la vodka” baby veal meatballs, parm
whole wheat cavatelli 15
sausage, garlic, escarole, parm
baked ziti 15
fresh ricotta, mozz
dolce
classic tortoni 5
tiramisu 8
brown butter bread pudding 8
mascarpone cool whip
secondi
affogato 8
fiore de latte gelato, hazelnut, espresso
wood-roasted half chicken 21
baby lettuces & sweet potato
pork braciole 21
sunday sauce, broccoli rabe
tartufo 10
“creamsicle” 8
zabaglione gelato, mandarin jam, cool whip
wood-roasted bronzino 29
broccoli salad, citrus, marcona almond
wood-fired ribeye 42
arugula, parmesan
*Consumption of raw or undercooked foods such as seafood
and shellfish may increase your risk of food borne illness.
Please inform your server of allergies or dietary restrictions, as
menu items contain ingredients that are not listed.
I Vini Rossi
Fresh, Fruity, Silky Smooth, Pleasant Drinking Reds
2013 Rickshaw Pinot Noir, California, 12/48
2011 Cune, Tempranillo Crianza, Rioja, Spain 11/44
2013 Montalbera, Ruche, Chilled Red Blend, Piedmonte, Italy 60
2013 Descendientes Petalos, Mencia, Bierzo, Spain, 60
2013 San Filipo Rosso di Montalcino, Sangiovese, Tuscany, Italy, 60
Medium-Bodied, Rich and Velvety Reds
2012 P45, Merlot, Lison Pramaggiore, Veneto, Italy 10/40
2012 Fattoria di Basciano, Chianti Rufina, Italy 12/48
2010 Olivares Altos de la Hoya, Monastrell, Jumilla, Spain 40
2014 Julia James, Pinot Noir, California, 44
2013 Capiaux, “Chimera” , Pinot Noir, Sonoma, California, 83
2013 Dutraive Fleurie Clos de la Grand Cour, Gamay, Beaujolais, France 100
Medium To Full Bodied, Rich, Spicy, Sumptous Reds
2013 Santa Cristina, Super Tuscan, Italy 12/48
2013 Dona Paula, Malbec, Mendoza, Argentina 10/40
2013 Tenuta delle Terre Nerre Etna Rosso, Nerello Mascales, Siciliy, Italy 106
2011 Masserie Pizari, Salento Rosso, Primitivo, Italy 45
2012 Felsina Chianti Classico, Sangiovese, Tuscany, Italy 73
I Vini Bianchi
Light, Crisp, Clean and Aromatic Whites
2014 Il Conte Pinot Grigio, Veneto, Italy 10/40
2013 Castel Boglione, Gavi di Gavi, Piedmont, Italy, 9/36
2013 Morgan, Sauvignon Blanc, Monterey, CA 45
2014 Sylvan Bailly Sancerre, Loire Valley, France 60
Light to Medium Bodied, Grassy, Citrusy and Floral White Wines
2014 “Satrico” Chardonnay/ Sauvignon Blanc Blend, Lazio,Italy 12/48
2013 Strozzi, Vernaccia di San Gimignano, Tuscany, Italy 11/44
2014 Blue Quail, Sauvignon blanc, Mendicino, CA 12/48
2014 Nortico, Albarino, Spain 50
Full-Bodied, Rich, Creamy and Luscious Whites Wines
2014 Sean Minor Chardonnay, Sonoma, California 11/44
2014 Bracifor, Sicilian White, Italy 10/40
2014 Winnings, Riesling, Pfalz, Germany 60
2013 Hermann J. Wiemer, Semi-dry Riesling, Finger Lakes, NY 55
I Vini Rosati
2014 Rousseau Frères, Rosé, Loire, France 12/48
I Vini Spumanti
Big Bold Reds
2012 Chateau Maris, Syrah, Languedoc, France, 12/48
2011 Sean Minor Cabernet Sauvignon, Napa, California 15/60
2013 Cascina Bruciata, Langhe, “Usignolo” Nebbiolo, Italy 15/60
2010 Seretina Monterotondo, Chianti Classico Riserva, Gaiole, Italy 105
2011 Seghesio, Barolo, Monforte d’ Alba, Italy 100
Brut Prosecco, Tenuta di Collabrigo, Italy 10/40
Rose Prosecco, Tenuta di Collabrigo, Italy 10/40
I Vini Dolci
2014 Tenuta Amalia, Dolce Viola, Italy 10/40
Mixed Drinks
Americano 10 Campari, Contratto Rosso Vermouth, Club Soda, Regan’s #6 Orange Bitters
The Bearded Lady 15 Greenhook Old Tom Gin, Campari, Chinotto, Lemon, Grapefruit
Bada Bing 15 Monopolowa Vodka, grapefruit, lemon, Prosecco
Negroni Sbagliato 14 Campari, Contratto Rosso Vermouth, Prosecco
OHELLYAAA 14 Mezcal, Crème Yvette, lime, basil, ginger beer
Negroni 13 Campari, Greenhook Gin, Contratto Rosso Vermouth, Orange ice
Old Glory 13 Medley Brothers Bourbon, Demerara , Dutch's colonial bitters
Sophirita 15 El Jimador Blanco Tequila, Creole Shrubb, citrus, agave
Strong Island 14 1792 Bourbon, Amaro, sweet tea, lemon, pineapple, JR Cola,
Boom Town bitters.
Aviation 15 Greenhook Gin, Crème Yvette, Luxardo Maraschino Liquer, Yellow
Chartreuse, Christophe’s Buddha’s Hand Bitters, Lemon
Motorino 14 Aperol, Prosecco, Club Soda, Angostura Bitters
The Bicycle Thief 15 St. George Gin, Aperol, Egg White, Lemon, Spanish Bitters
Amaretto Sour 13 Caffo Amaretto, Rye, egg white, lemon juice, angostura, almond
GTL 12 Barr Hill Gin, Lime, Tonic
Rye Tye 13 El Dorado 12 year rum, Orange curacao, orzata lime, orange
Champagne Papi 11 Prosecco, cranberry, lime, orzata
Dolce
Bada Boom 15 white godiva, creme de mure, tito’s
Manhattan Special 12 espresso, black sambuca, pepsi
Gil’s Irish Coffee 13 coffee, jameson, demerera, cream
Mocktails
Preggo Mama 5 Grapefruit, lemon, pomegranate, agave, club soda
Pina Feaux-lada 5 Pineapple, mint, agave, cream soda
Teana Turner 5 Iced Tea, fresh orange, lemon, mint
Lime Tonic 5 tonic water, lime
Birra
Draft
Captain Lawrence, Kölsch, 5.5%, NY-8
White, Gose, Saison, Cider
Allagash, White Ale, 5%, ME – 11
Pinkus, Hefeweizen, 5%, (16.9 oz) Germany -16
Off Color, Troublesome, Gose, 4.3%, IL- 12
Ritterguts, Gose, 4.2% (16.9 oz), Germany- 20
Anderson Valley, Gose, 4.2%, OR- 9
Ommegang, Hennepin, Saison, 7.7%, NY – 13
Strongbow Apple Cider 5% UK – 10
Crabbies, Ginger Beer, 4.8%, UK – 11
Pilsner, Lager, Kölsch
Oskar Blues, Mama’s Little Yella Pils, CO – 8
North Coast, Scrimshaw Pilsner, 4.4%, CA – 9
Pinkus, UR-PILS, German Pilsner, (16.9 oz) 5.2%, Germany – 16
Peak Organic, Fresh Cut Pilsner, ME, 4.7%- 9
Sixpoint, The Crisp, Pilsner, 5.4%, NY- 9
Left Hand, Polestar Pilsner, 5.5%, CO – 8
Weihenstephaner, Lager, 5.1%, Germany – 9
Full Sail, Session Lager, 5.1%, OR – 8
Ale, Stout
Full Sail, Amber, 5.5%, OR – 8
Anderson Valley, Boont, Amber, 5.5%, OR – 8
North Coast, Ruedrich’s Red Seal Amber Ale, 5.5%, CA – 9
Bells, Two Hearted Ale, IPA 7%, MI – 10
Anderson Valley, Hop Ottin’ IPA 7.0% CA – 9
Left Hand, Sawtooth Ale, 5.3%, CO – 9
Ithaca, Flower Power IPA, 7.5%, NY – 10
Captain Lawrence, Palate Shifter, Imperial IPA, 9%, NY -11
Firestone Walker, Easy Jack IPA, 4.7%, CA -9
Rogue, Dead Guy Ale, Maibock, 6.5%, OR- 10
Lagunitas, A Little Sumpin’ Sumpin’ Ale, Wheat Ale, 7.5%, CA – 9
North Coast Old Rasputin, Russian Imperial Stout 9%, CA-11
Founders, Breakfast Stout, 8.2%, MI – 13
Bodega Brewskies
Keystone Light - 5
Old Milwaukee – 5
Narragansett Lager -5
Large Format Bottles
Rodenbach Grand Cru, Oak Aged Sour Ale, 750mL, 6%, Belgium- 24
AleSmith, Horny Devil, Belgian Strong Pale, 750mL, 10%, CA-55
St. Bernardus Abt 12, Quadrupel, 750mL, 10% , Belgium- 38