striving to preserve traditional and regional cuisine
Transcript
striving to preserve traditional and regional cuisine
striving to preserve traditional and regional cuisine and encourage farming of plants, seeds and livestock characteristic of the local ecosystem. (5) course menu tasting $40 pescatarian and vegetarian options available tasting menu requires participation of entire table fall 2012 per iniziare tagliere della casa caprese bietole pate’ di trota affumicata polpettine di cavolfiore polentina pasticciata farinata bruschette tradizionale insalatina verde dop salumi and cheeses, cremona style mostarda 13. mozzarella, **zenner farms tomato, basil, oregano, balsamico modenese 11. red and gold beets, warm pistachio crusted goat cheese, honey~sherry dressing 10. smoked lake trout pate’, radishes, pinenuts, green onions, croccantini 9. cauliflower croquettes, rughetta, beurre blanc 9. oven baked polenta, spinach, mozzarella, tomato sauce 8. oven fired chick pea crepe, basil pesto, pine nuts 7. house bread, tomato and black olive tapenade 10. baby iceberg wedge, cherry tomato, carrot, oil and vinegar 7. vegetable soup, basil pesto, rice 7. egg noodle pasta, mushroom misto, garlic, parsley, ligurian olive oil 12. potato ravioli, gorgonzola dolce, rosemary, walnut tocco 13. carnaroli rice, apples, pancetta, almonds 16. butter, sage, poppy seeds, ricotta salata 13. local steelhead trout, fennel, onion, rosemary, lemon, white wine 20. braised pork ossobuco, white bean ragu’ 20. cornish hen, oven roasted and grilled, herbed butter, sweet potato smash 20. veal scaloppine, montelliana mushroom sauce, brandy, truffle peelings 24. local roasted rabbit, cherries, grapes, white wine 27. wood fired grilled beef ribeye, sauce salmoriglio 23. new zealand lamb chops, chimichurri 29. primi piatti minestrone di verdure tagliatelle profumate ravioli di patate risotto gnocchetti di zucca secondi piatti pesce al cartoccio ossobuco di maiale polletto scaloppine di vitello coniglio bistecca di manzo costolette d’agnello all second plates accompanied by our seasonal selection of **local vegetables **michigan farms, ranchers and fisheries to table Glen Arbor, Michigan / 231.334.5150 simple | unpretentious | good Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs, may increase your risk of food borne illness Chef John M. Piombo