doc24 - 26 Dec, 2016 5-Course Christmas Menu at $128++
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24 - 26 Dec, 2016 5-Course Christmas Menu at $128++
24 - 26 Dec, 2016 5-Course Christmas Menu at $128++ Scampi alla Vittorio Langoustine “Da Vittorio” style Or Scaloppa di foie gras all'uva 70gr Pan seared Foie Gras escalope & grapes ***** Tagliatelle astice e burrata Homemade Tagliatelle pasta with Boston lobster & Puglia’s soft Burrata cheese Vine tomato sauce ***** Gnocco di fonduta al tartufo bianco Potato Gnocchi filled with cheese fondue served with butter and sage emulsion Fresh white truffle shavings ***** Cod con declinazione di carote Pan-seared Atlantic Cod Fish Fillet, textures of carrots Or Tacchino ripieno con marroni e cipolline Chestnut stuffed turkey Glazed pearl onions ***** Panettone artigianale con spuma di zabaione Artisanal Panettone cake Zabaione cream espuma ***** Piccola pasticceria Petite four Price is subject to 10% Service Charge and prevailing Government Taxes Al; 24 - 26 Dec 6-Course Christmas Menu at $148++ Scampi alla Vittorio Langoustine “Da Vittorio” style ***** Scaloppa di foie gras all'uva 70gr Pan seared Foie Gras escalope & grapes ***** Tagliatelle astice e burrata Homemade Tagliatelle pasta with Boston lobster & Puglia’s soft Burrata cheese Vine tomato sauce ***** Gnocco di fonduta al tartufo bianco Potato Gnocchi filled with cheese fondue served with butter and sage emulsion Fresh white truffle shavings ***** Cod con declinazione di carote Pan-seared Atlantic Cod Fish Fillet, textures of carrots Or Tacchino ripieno con marroni e cipolline Chestnut stuffed turkey Glazed pearl onions ***** Panettone artigianale con spuma di zabaione Artisanal Panettone cake Zabaione cream espuma ***** Piccola pasticceria Petite four Price is subject to 10% Service Charge and prevailing Government Taxes 31 Dec – 02 Jan, 2017 5-Course New Year Menu at $138++ Tartar di tonno con zuppa di mais Blue fin Tuna tartare with corn soup Or Terrina di foie gras con salsa di frutto della passione Duck foie gras terrine served with Passion fruit sauce ***** Risotto fagioli borlotti e baccalà mantecato Classic Carnaroli Risotto with Borlotti beans Cured cod fish “Baccala’” mousse ***** Tagliolini al tartufo Homemade Tagliolini pasta served with rich butter and Parmesan cream Marsala wine sauce & white truffle shavings ***** Trancio di branzino, carciofi e liquirizia Pan-seared Sea Bass fillet served with artichokes cream & liquorice Or Musetto di maiale con lenticchie di Castelluccio Classic Pork “Cotechino” with braised “Castelluccio” lenticchie ***** Montebianco Traditional “Mont Blanc” tart, chestnuts & whipped cream ***** Piccola pasticceria Petite four 31 Dec – 02 Jan, 2017 6-Course New Year Menu at $158++ Tartar di tonno con zuppa di mais Blue fin Tuna tartar with corn soup ***** Terrina di foie gras con salsa di frutto della passione Duck foie gras terrine served with Passion fruit sauce ***** Risotto fagioli borlotti e baccalà mantecato Classic Carnaroli Risotto with Borlotti beans Cured cod fish “Baccala’” mousse ***** Tagliolini al tartufo Homemade Tagliolini pasta served with rich butter and Parmesan cream Marsala wine sauce & white truffle shavings ***** Trancio di branzino, carciofi e liquirizia Pan-seared Sea Bass fillet served with artichokes cream & liquorice Or Musetto di maiale con lenticchie di Castelluccio Classic Pork “Cotechino” with braised “Castelluccio” lenticchie ***** Montebianco Traditional “Mont Blanc” tart, chestnuts & whipped cream ***** Piccola pasticceria Petite four
