a Cena Ristorante

a Cena Ristorante
Wine by the Glass
Bianco
Trebbiano, Custoza, Catelnuovo, Veneto
Pinot Bianco, Weisburgunder, Alto Adige
Soave Classico, Inama, Veneto
Pinot Grigio, Orizzonti, Puglia
Gavi, Tenuta Olim Bauda, Piedmont
Pinot Blanc, Grochau Cellars, Oregon
8.
11.
10.
8.
11.
11.
Sparkling
Rose Brut, Ferrari, Trentino
375ml split
Prosecco, Benvolio, Friuli
Moscato d’Asti, Elio Perrone, Piedmont
Sparkling Rose Brut, Clara C, Veneto
30.
10.
8.
11.
Rosso
Rosso di Montalcino, Castiglion, Tuscany
Nebbiolo, Travaglini, Piedmont
Chianti, Castello di Farnetella, Tuscany
Cabernet, JRG, Pamplin Family Winery
Super Tuscan, Therra, PoderNuovo, Tuscany
Barbera d’Alba, Puncet, Piedmont
Pinot Noir, Paciencia, Coelho, Oregon
Montepulciano, Tor Del Colle, Molise
12.
12.
10.
13.
13.
9.
13.
9.
Riserva
Chardonnay, Châ teau de la Cree (Domaine Serene) 15.
Barolo, Pio Cesare 2012, Piedmont
20.
Antipasti
Brussels
Fried Brussels sprouts, pancetta
8
Antipasto
Kitchen selection of salami, burrata, olives,
grilled ciabbata
14
*Formaggio
Italian fondue,
Smoked mozzarella and fontina, crostini
14
Primi
Garganelli alla Norcia
House−made fennel Sausage,
Cremini, white wine, cream
14
*Bucatini
Local mushrooms, kale, delicata squash,
Olive oil, garlic, pecorino
13
Ravioli
Barolo braised short rib,
Horseradish crema, grana padano
16
Polipo
Grilled Octopus salad,
Arugula, garbanzo, lemon, olives, mamma lil’s
14
Agnolotti
Corn & Mascarpone Raviolini,
Butter−Poached Maine Lobster
21
*Casa
Field Greens, Honey poached pear,
Hazelnuts, pecorino, white balsamico
10
Secondi
*Spinaci
Warm Spinach salad, walnuts,
Beets, Goat cheese
12
Capesante
Pan−seared day boat Scallops,
Prosecco Risotto,
Roasted beets, chive, vincotto
18
*Margherita Pizza
Mozzarella, basil, olive oil
12
Maiale
Grilled Pork Chop,
Buttermilk mashed potatoes, Tuscan kale,
Porcini, marsala jus
16
Salsiccia Pizza
House made fennel sausage,
mamma lil’s peppers, arugula
12
*Vegetarian Items
*Eggplant Parmesan
Pomodoro, mozzarella, Parmigiano
15