Lunch Menu - La Stanza Chicago

A T L A B R I O L A C H I C A GO
S TAR T E R S
ENTRÉE SALADS
Z UPP A 7
The chef’s soup of the day
C A P R E S E BUF F AL O M O Z Z A R E L L A 14
Heirloom tomato, basil
CAL AMARI 13
Crispy fried, cherry peppers, marinara sauce,
giardiniera mayo
BE E F CARP A CCIO 14
Thinly sliced raw beef tenderloin, capers, arugula, aioli
T R AD I T I O N AL CH O P P ED 15
Chicken, mushrooms, tomatoes, Nueske bacon, blue cheese,
red wine vinaigrette
ASTO RIA W AL DO RF 15
Chicken, walnuts, apples, blue cheese, grapes, balsamic-Dijon
vinaigrette, raisin pecan crisp
R O A S T E D S AL MO N 17
Mixed greens, roasted beets, citrus, garbanzo beans, Green Goddess
dressing
CH IC KE N OR S HR IM P C AE S AR 16
Romaine, traditional Caesar dressing, parmesan crostini,
white anchovy
S E AF O O D S AL AD 19
Chilled lobster, crab, shrimp, calamari, celery, lemon vinaigrette
G R I L L E D Y E L L OW- FIN T UNA 18
Grape tomatoes, avocado, Gaeta olives, French beans, hard boiled
egg, red wine vinaigrette
B R O IL E D F IL E T M E D A L L I O N S 18
Roasted peppers, artichokes, goat cheese, grilled bread, salsa verde
M E A T B A L L S 11
Beef, veal, pork meatballs baked with whipped ricotta and
Pecorino cheese
A N T IP A S T I MIS T I 15
Chef’s daily selection of Italian style salumi, cheese, olives, crostini
M I N E ST R O N E 7
Vegetable and garbanzo bean soup, tomato, basil pesto,
parmesan cheese
HOUSE S AL AD 7
Assorted baby greens, grape tomatoes, cucumber,
Castelvetrano olives
ROMAIN CA E S AR S AL AD 9
Romaine lettuce, Parmesan crostini
B AB Y AR UG UL A S AL AD 9
Parmigiano-Reggiano, pine nuts, pomegranate,
lemon vinaigrette
PAS TA
SPA G HET TI Marinara sauce, fresh basil 13
Add meatballs 16
BU C AT IN I 18
Spicy braised pork cheek and tomato ragu, aged
pecorino Toscana
RAV IO L I 16
House-made ravioli of the day
FET TUC CINI 14
Portobello mushrooms, rosemary, roasted garlic, tomatoes,
truffle butter
G ARG ANELLI 15
Hand rolled penne, prosciutto, peas, parmesan cream
C A M P A N E L L E 15
Bell-shaped squid ink pasta, grilled calamari, arugula, oven dried
tomatoes, lemon butter
P A P P A R D E L L E 16
Wide ribbon noodle, traditional ragu Bolognese
G N O C C H I 16
Hand rolled Ricotta and cheese dumplings, oxtail ragu
SAND WICHES
All sandwiches served with hand-cut French
fries and bread prepared daily by Labriola
Bakery
CH IC KE N DO M INIC 14
Pan roasted chicken breast, white balsamic glaze, arugula, onion brioche roll
SH O RT RIB S AN D W I C H 15
Caramelized onions, house made giardiniera, taleggio fonduta
P R O S C U I T T O - W R AP P E D CH IC K EN P ANINI 14
Provolone, spinach, oven-dried tomato, pesto mayo
ENTRÉES
S H R I MP & S C AL L O P S C A M P I 24
Pan seared sea scallops & shrimp, cherry tomatoes,
lemon, garlic, white wine, creamy polenta
S A L M O N 19
Sautéed Atlantic salmon, lentils, sautéed spinach,
lemon, butter sauce
B I S T E CCA G R I L L E D HANG E R S T E A K 21
Rosemary, hand-cut fries, zucchini, parmesan
E G G PL ANT P A R ME S AN 14
Fresh mozzarella & provolone cheese, baby arugula
BURGERS
All burgers include homemade fries or
house green side salad
SL A G EL FARM B U RG E R 18
Hooks aged cheddar cheese, house-made pickles, bacon-onion jam,
brioche bun
T URK EY B U R G E R 14
Made in house, Black Diamond cheddar cheese, lettuce, tomato,
pretzel bun
KAL E -V E G G IE B U RG E R 14
Made in house, kale, quinoa, black bean, and walnut veggie patty,
lettuce, tomato, Cajun mayo, brioche bun
RI CH IE B U R G E R 15
Black Angus patty, Black Diamond white cheddar cheese, lettuce,
tomato, onion, pretzel bun
LABRIOLA
HAND-MADE PIZZAS
C H E F ’ S A R T I S A N S E A S O N A L SP E CIAL 17
BUF F AL O M O Z Z A R E L L A P IZ Z A 17
S A L S I C I A P IZ Z A 16
CH IC KE N S AL AD S AN D W I C H 13
Granny smith apples, tomato, lettuce, served on croissant
CH IC KE N P AR M E S AN S AN D W I C H 14
Marinara, mozzarella, served on baguette
F IL E T S L I D E R S 16
Trio of beef filet medallions, maître d’ butter, mini pretzel
bun, served with fries
EXECUTIVE CHEF
C H E F DE C U I S I N E
Fred Ramos
Julio Ambriz / Chris Rupp
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of foodborne illness.
Wines
BY T H E G L A S S
S P ARK LING & RO S E
Prosecco, Mionetto Organic DOC NV, Veneto . . . . . . . . . . . . . . . 10/15/40
Brut Rose, Cleto Chiarli NV, Emilia-Romagna . . . . . . . . . . . . . . . . 10/15/40
Moscato d’Asti, Bricco Riella 2014, Piedmont . . . . . . . . . . . . . . . . . 9/13/36
Lambrusco, Cavicchioli “Dolce” NV, Emilia-Romagna . . . . . . . . . . . . . 8/12/32
Nerello Mascalese Rose, Tasca “Regleali” 2014, Sicily . . . . . . . . . . . . 10/15/40
W HIT E
Pinot Grigio, Stemmari 2014, Sicily . . . . . . . . . . . . . . . . . . . . . . . . . 8/12
Sauvignon Blanc, “Elki” 2014, Elqui Valley, Chile . . . . . . . . . . . . . . . . . 9/13
Viognier, Tabali Reserva 2014, Limari Valley, Chile . . . . . . . . . . . . . . 10/15/40
Riesling, Kung fu Girl 2014, Washington . . . . . . . . . . . . . . . . . . . . 9/13/36
Sauvignon Blanc, Ferrari Carano 2014, Sonoma, California . . . . . . . . . . 12/17/48
Soave, Filippi ‘Castercerino” 2012, Veneto . . . . . . . . . . . . . . . . . . . 11/16/44
Chardonnay, Cambria “Katherine’s Vineyard” 2013 Santa Maria, California 12/17/48
RED
Pinot Noir, Hahn 2014, Central Coast, California . . . . . . . . . . . . . . . . . 9/13
Cabernet Sauvignon, Concannon 2013, California . . . . . . . . . . . . . . . . . 9/13
Pinot Noir, Angeline 2014, California . . . . . . . . . . . . . . . . . . . . . . 11/16/44
Nero D’Avola, Stemmari 2013, Sicily . . . . . . . . . . . . . . . . . . . . . . 11/16/44
Chianti Rufina, Selvapiana 2012, Tuscany . . . . . . . . . . . . . . . . . . . . 12/17/48
Valpolicella Classico Superiore Ripasso, Santi “Solane” 2011, Veneto . . . 10/15/40
Cabernet Sauvignon, Joel Gott “815”, California . . . . . . . . . . . . . . . . 13/18/52
Malbec, Ernesto Catena “Padrillos” 2013, Mendoza, Argentina . . . . . . . 11/16/44
BY T H E BOT T L E
BU BBLY
20. Prosecco, Adami NV, Veneto.................................................................. 41
21. Champagne, Moet Imperial NV, Champagne, France ........................ 100
22. Champagne, Veuve Clicquot NV, Champagne, France ........................... 115
23. Brut Rose, Francois Montand NV, Jura, France ................................... 39
W HIT E
24. Pinot Grigio, Borgo Conventi 2013, Friuli ............................................. 36
25. Pinot Grigio/Tocai, Maculan “Pino&Toi” Bianco 2013, Veneto ................ 32
26. Pinot Bianco, Jermann 2012, Friuli ...................................................... 65
27. Gruner Veltliner, ‘Lois’ Lumer 2013, Kamptal, Austria ........................... 40
28. Gavi di Gavi, La Chiara 2013, Piedmont.................................................... 41
29. Riesling, Chateau Ste. Michelle “Eroica” 2013, Columbia Valley, Washington 43
30. Riesling, Trimbach, 2012, Alsace, France .................................................. 49
31. Orvieto, Bigi Classico Amabile 2013, Umbria ........................................ 30
32. Sauvignon Blanc, Bortoluzzi 2013, Friuli .............................................. 48
33. Sauvignon Blanc, Jules Taylor 2014, Marlborough, New Zealand .......... 42
34. Sauvignon Blanc, Frog’s Leap 2014, Napa, California .......................... 59
35. Sauvignon Blanc, Momo 2013, Marlborough, New Zealand.................. 44
36. Arneis, Michele Chiarlo 2013, Roero Arneis ......................................... 52
37. Semidano, Anastasia 2013, Sardinia ........................................................ 56
38. Greco di Tufo, Feudi di San Gregorio 2012, Campania ......................... 65
39. Soave Classico Superiore, Pieropan 2013, Veneto...................................... 55
40. Viognier, Darioush “Signature” 2013, Napa, California ........................ 83
41. Insolia, Cusumano “Cubia” 2011, Sicily ................................................ 59
42. Chardonnay, Jean Claude Boisset 2012, Burgundy, France ................. 48
43. Chardonnay, Ruffino La Solatia 2008, Tuscany ..................................... 59
44. Chardonnay, Newton “Unfiltered” 2012, Napa, California .................... 61
45. Chardonnay, Flowers 2013, Sonoma, California .................................. 83
RED
51. Pinot Noir, Joseph Phelps “Freestone Vineyard” 2013, Sonoma, California . . 90
52. Pinot Noir, Elouan 2013, Oregon ............................................................ 54
53. Pinot Noir, Van Duzer Estate 2012, Willamette Valley, Oregon .............. 50
54. Pinot Noir, Kistler 2013, Sonoma, California....................................... 150
55. Tempranillo, Convento San Francisco 2011, Ribera del Duero, Spain ........ 39
56. Tempranillo, Vina Eguia Rioja Reserva 2010, Rioja, Spain ........................ 45
57. Nero d’Avola, Feudo Arancio “Cantadoro” 2011, Sicily ......................... 60
58. Chianti Classico Riserva, Monsanto 2011, Tuscany .................................... 75
59. Chianti Classico Riserva, Melini Selvanella 2008, Tuscany ................... 62
60. Sangiovese, Cab Franc, Petit Verdot, Brancaia 2011, Tuscany ................... 85
61.Sangiovese/Malbec, Ferrari Carano Siena 2012, Sonoma, California ......... 44
62. Sangiovese/Cabernet/ Merlot, Ruffino “Modus” 2012, Tuscany ............. 60
63. Morellino di Scansano, Elisabetta Geppetti 2012, Tuscany .................................59
64. Montepulciano d’Abruzzo, Valle Reale “San Calisto” 2009, Abruzzi ....... 80
65. Montepulciano d’Abruzzo, La Valentina “Spelt” 2010, Abruzzi ......................... 59
66. Vino Nobile di Montepulciano, Ruffino Lodola Nuova 2011, Tuscany ................. 61
67. Vino Nobile di Montepulciano, Boscarelli 2011, Tuscany .................................... 68
68. Merlot/ Cabernet/ Cabernet Franc, Gaja Ca’ Marcanda
“Magari” 2012, Bolgheri...................................................................... 128
69. Merlot/Cabernet Blend, Livio Felluga Vertigo Rosso 2012, Friuli ..................... 48
70. Merlot/Cab/Sangiovese, Ornellaia Le Volte 2012, Tuscany ................................63
71. Nebbiolo, Pio Cesare Lange 2011, Piedmont.................................................... 76
72. Corvina/Rondinella, Allegrini Palazzo della Torre 2010, Veneto.............. 60
73. Corvina/Rondinella, Zenato Valpolicella “Ripasso” 2010, Veneto ........... 68
74. Malbec/Cabernet/Merlot, Finca Flichman “Tupungato” 2012,
Mendoza, Argentina ............................................................................................ 45
75. Malbec, Achaval Ferrer 2012, Mendoza, Argentina .......................................... 59
76. Syrah, Lapostolle “Cuvee Alexandre” 2009, Colchagua, Chile .............. 44
77. Touriga Blend, Quinta do Portal 2007, Douro, Portugal ......................... 59
78. Cabernet Sauvignon, Decoy 2013, Sonoma, California .................................... 45
79. Cabernet Sauvignon, Truchard 2011, Carneros, California ................... 62
80. Cabernet Sauvignon, Stonestreet 2011, Alexander Valley, California .... 66
81. Cabernet Sauvignon, Ernest&Julio Gallo Estate 2009, Sonoma, California . . 125
82. Bordeaux Blend, Orin Swift “Papillon” 2012, Napa, California .............. 150
83. Rosso di Montalcino, Altesino 2012, Tuscany..................................................... 70
84. Rosso di Montalcino, Col D’Orcia 2011, Tuscany ............................................... 60
85. Brunello di Montalcino, Antinori 2009, Tuscany ............................................ 128
86. Brunello di Montalcino, Casanova di Neri 2009, Tuscany .....................113
87. Barbaresco, Franco Fiorina 2010, Piedmont .................................................... 84
88. Barbaresco, Luca Bosio 2010, Piedmont ......................................................... 75
89. Barolo, Marchesi di Barolo 2008, Piedmont ................................................. 108
90. Barolo, Boroli 2009, Piedmont ............................................................. 88
91.Barossa Valley Estate, Barossa Valley .......................................................................... 48
92. Cannonau di Sardegna, Nepente Di Oliena 2012, Sardinia ............................... 60
93. Grenache/Syrah, St. Cosme “Little James” 2014, Rhone, France .................... 37
94. Grenache, Shatter 2011, Maury, France .............................................. 49
95. Amarone Classico, Recchia Ca’ Bertoldi 2007, Veneto ........................102
96. Amarone Classico, Tommasi 2011, Veneto................................................ 130
97. Zinfandel, Edmeades 2012, Mendocino, California ........................................... 44
98. Zinfandel, Turley “Juvenile” 2013, Napa, California .......................................... 55
99. Zinfandel Blend, Orin Swift “The Prisoner” 2013, Napa, California .................. 75