New Years Eve 2016 antipasti primi secondi dolce
Transcript
New Years Eve 2016 antipasti primi secondi dolce
New Years Eve 2016 antipasti olives and mixed marinated vegetables primi choice of insalata di granchio Dungeness crab, quinoa & watercress salad, avocado, fennel, zucchini, citrus ravioli di castagna chestnut and ricotta ravioli, spigarello broccoli, candy cap mushrooms, pumpkin polpetini di agnello spiced lamb meatballs, cinnamon scented lentils, Pecorino Fresco, pickled radish secondi choice of spigola con fregula e le vongole roasted sea bass, fregula, clams, tomato, sweet chilies, herbs lasagna di fungi wild mushroom lasagna, winter squash, nettles, Robiola cheese pollo al burro butter roasted chicken breast, polenta, braised red chard costolette di manzo braised beef short ribs, potato gnocchi, Brussel sprouts bistecca alla fiorentina available for an additional charge 45 day dry-aged T-bone grilled medium rare, potato gnocchi, Brussel sprouts dolce choice of budino di cioccolato f lourless chocolate cake, chocolate & caramel sauces, whipped cream panna cotta pine nuts, honey, vin santo cannoli sweet ricotta, chocolate, orange zest, pistachio $55 Chef de Cuisine Scott Eastman 18% gratuity added to parties of 6 or more. 1788 Shattuck Avenue, Berkeley, CA 94709 • 510.704.8004 • corsoberkeley.com aperitivi suppressor Kina, blood orange shrub, sparkling rosé / 10 forager chamomile rye, Cappelletti, Grand Poppy / 10 spritz Cappelletti, prosecco, splash of soda / 10 cocktails casina di rosa rye whiskey, Salers aperitif, Dolin blanc, lemon, lavender / 11 swedish treaty rum, swedish punsch, lime, simple syrup, nutmeg / 12 alpi pompelmo vodka, Pamplemousse rosé, tonic, thyme / 11 mela d’oro bourbon, apple brandy, Cocchi Americano / 12 sleepyhead brandy, lemon, ginger beer, muddled orange & mint / 12 arrugginito negroni house-oaked gin, Carpano Antica, St. George Bruto Americano / 13 wines Sparkling prosecco superiore Sorelle Bronca Veneto NV / 5.5 / 11 / 27.5 brut rosé (lacrima) Marotti Campi Marche 2014 / 6 / 12 / 30 lambrusco grasparossa di castelvetro Barbolini Emilia-Romagna NV / 5.5 / 11 / 27.5 moscato d’asti La Morandina Castiglione Tinella Piedmont 2014 / 4.5 / 9 / 22.5 White pinot bianco Colterenzio Thurner Alto Adige 2015 / 4 / 8 / 20 gavi di gavi (cortese) Beni di Batasiolo La Morra Piedmont 2014 / 5 / 10 / 25 langhe favorita Negro Angelo e Figli Onorata Piedmont 2015 / 5.5 / 11 / 27.5 “molamatta” (pinot bianco/friulano/ribolla gialla) Marco Felluga Collio Friuli 2013 / 6 / 12 / 30 “lucido” (catarratto) Marco de Bartoli Sicily 2015 / 7 / 14 / 35 Rosé colline teatine (montepulciano) Masciarelli Abbruzzo 2014 / 4 / 8 / 20 “rosadisera” (nebbiolo) Boniperti Baregno Piedmont 2015 / 5.5 / 11 / 27.5 Red carignano del sulcis Santadi Grotta Rossa Sardinia 2013 / 4.5 / 9 / 22.5 chianti colli fiorentini Lucignano Lucignano Tuscany 2014 / 5 / 10 / 25 barbera d’asti superiore Agostino Pavia Moliss Piedmont 2012 / 5.5 / 11 / 27.5 “lagone” (merlot/cabernet/cabernet franc) Ai Vecchia Bolgheri Tuscany 2013 / 5.5 / 11 / 27.5 etna rosso (nerello mascalese/nerello cappuccio) Terre Nere Sicily 2014 / 6.5 / 13 / 32.5 ruche’ di castagnole monferrato La Miraja Piedmont 2014 / 7.5 / 15 / 37.5 valpolicella classico superiore Accordini Acinatico Veneto 2013 / 7.5 / 15 / 37.5