primi pasta wood fired pizza cold sandwiches hot sandwiches lunch

We are proud to share our handmade Italian cuisine with you today. Our tomato sauce starts with Italian San
Marzano tomatoes. Our meats come from LaPlatte River Angus Farm, Adams Farm, and VT Heritage Grazers.
Mozzarella for our wood fired pizza is handmade daily from local cheese curd. This time of year, we use as
much produce from these farms as possible: Jericho Settlers’ Farm, Trillium Hill Farm, and other local growers.
Please enjoy!
PRIMI
BUTTERNUT SQUASH SOUP mascarpone, walnuts............................................................................................................. 4.95 cup / 7.95 bowl
CAESAR SALAD romaine, grana, anchovies, croutons......................................................................................................................................... 8.95
INSALATA MISTA greens, radishes, beets, pine nuts, Does’ Leap feta.................................................................................................................. 8.95
FRIED CALAMARI tomato sauce, anchovy aioli............................................................................................................................................... 12.95
WOOD FIRED MUSSELS tomato, garlic, white wine, grilled bread................................................................................................................. 14.95
LUNCH ENTREE SALADS
ROASTED FENNEL & ARUGULA walnuts, beets, Does’ Leap chèvre, lemon vinaigrette............................................................................. 12.95
GRILLED ADAMS FARM CHICKEN choice of Caesar -or- insalata mista................................................................................................... 13.95
GRILLED SHRIMP choice of Caesar -or- insalata mista.................................................................................................................................... 15.95
LUNCH ENTREES
Lunch selections below served with choice of the following to start:
CUP OF: BUTTERNUT SQUASH SOUP mascarpone, walnuts
SIDE PORTION: CAESAR SALAD romaine, grana, anchovies, croutons
SIDE PORTION: INSALATA MISTA greens, radishes, beets, pine nuts, Does’ Leap feta
PASTA
COLD
SANDWICHES
WOOD FIRED PIZZA
VERDURE 12.95
tagliatelle pasta, tomato sauce, spinach,
mushrooms, olives, herb butter
CAPRESE 11.95
tomato, mozzarella, basil, arugula,
olive oil, basil aioli
MARGHERITA 11.95
tomato sauce, mozzarella, basil
BOLOGNESE 13.95
PROSCIUTTO 13.95
tomato, mozzarella, basil, arugula, basil aioli
½ orders of our signature pastas
tagliatelle pasta, beef & pork ragu, grana
FINOCCHIO 14.95
pappardelle pasta, sausage, spinach,
brandy, fennel cream, sage
FUNGHI 13.95
pappardelle pasta, mushrooms,
Marsala, rosemary, truffle cream
ITALIAN 12.95
capicola, mortadella, tomato, provolone,
red onion, greens, Italian dressing
.....
AMATRICIANA 11.95
HOT SANDWICHES
spaghetti, pancetta, red onion,
spicy tomato sauce, pecorino
EGGPLANT PARMIGIANA 12.95
ricotta, tomato sauce, arugula,
mozzarella, basil
CHICKEN PARMIGIANA 13.95
tomato sauce, mozzarella, arugula, basil
A 20% service charge may be added to parties of seven or more.
8-inch lunch pizza
ETNA 12.95
GFM pepperoni, roasted peppers,
tomato sauce, mozzarella
STAGIONI 12.95
cauliflower, olives, roasted peppers,
feta, mozzarella, basil
ROMA 13.95
Italian sausage, rapini, mozzarella
tomato sauce, calabrese chiles
FUNGHI 13.95
wood fired mushrooms, mozzarella,
truffle cream, scallions, parsley
PANE FRATTAU 12.95
tomato sauce, pecorino, mozzarella, pancetta,
fresh garlic, sunny-side up eggs
VINI
SPUMANTI Prosecco
Le Dolci Colline
(Veneto)
lively, refreshing, aromatic................10 / 40
(Friuli)
(Piemonte)
(Sardegna)
(Sicilia)
(Sardegna)
(Abruzzo)
light, crisp, dry....................................7 / 28
honey, peach, sweet.........................7.5 / 30
aromatic, orchard fruit, delicate........10/ 40
fresh, tropical fruits, citrusy ................8 / 32
zesty, herbal, sea spray......................10 / 40
rich, intense, persistent........................9 / 36
BIANCHI
Pinot Grigio
Moscato D’asti
Pinot Bianco/Chard/Blanc
Catarratto/Pinot Grigio
Vermentino
Chardonnay
La Cantina Pizzolato
Belle Bolle
Mont Mes ‘Bianco’
Purato
Argiolas ‘Costamolino’
Farnese ‘Fantini’
ROSATO
Aglianico
Feudi di San Gregorio ‘Ros’Aura’(Campania)
ROSSI
Lagrein/Pinot Nero
Mont Mes ‘Rosso’
FrappatoTami
Sangiovese
Vecchia Cantina ‘Chianti’
Montepulciano
Per Linda
Barbera/Nebbiolo/DolcettoFontanafredda ‘Gia’
Primitivo
Conti Zecca ‘Donna Marzia’
Sangiovese/Cab/Merlot Ciacci Piccolomini
Negroamaro
Cantele ‘Salice Salentino Riserva’
BIRRA – DRAFT
fresh, red berries, dry........................8.5 / 34
(Alto Adige) soft, elegant, cherry...........................11 / 44
(Sicilia)
fresh, floral, strawberry...................11.5/ 46
(Toscana)
pleasant, versatile, easy drinking.........7 / 28
(Abruzzo)
black cherry, violets, earthy.................8 / 32
(Piemonte) expressive, supple, structured...... 10 / 50 (L)
(Puglia)
velvety, ripe berries, spice....................8 / 32
(Toscana)
lush, herbal, balanced........................10/ 40
(Puglia)
bold, dark fruit, earthy........................9 / 36
Half / Full
Half / Full
BIRRA PERONI (ITALY)........................................ 2.5 / 4.5
Euro Pale Lager (16oz. 4.7% abv.)
FIDDLEHEAD IPA (VT).......................................... 2.75 / 5
India Pale Ale (16oz. 6.2% abv.)
FOLEY BROTHERS/BROWNS ‘TACONIC’ (VT)... 3.5 / 6.5
American Double IPA (12oz. 8.4% abv.)
TRAPP VIENNA (VT)............................................... 3 / 5.5
Pale Amber Lager (16oz. 5% abv.)
LOST NATION RUSTIC ALE (VT)............................ 3 / 5.5
American Amber Ale (16oz. 5.4% abv.)
ALLAGASH BLACK (ME)....................................... 3.25 / 6
Belgian Style Stout (12oz. 7.5% abv.)
BIRRA – BOTTLE
BUDWEISER (USA)........................................................... 3
American Lager (12oz. 5% abv.)
NORTH COAST OLD RASPUTIN (CA).......................... 6.5
Russian Imperial Stout (12oz. 9% abv.)
BUD LIGHT (USA)............................................................. 3
Light American Lager (12oz. 4.2% abv.)
BALADIN SIDRO (ITALY)............................................... 14
Italian Craft Hard Cider (250mL 4.5% abv.)
HEINEKEN (NETHERLANDS)........................................ 3.5
Euro Pale Lager (12oz. 5% abv.)
CITIZEN CIDER UNIFIED PRESS (VT).......................... 6.5
Vermont Craft Hard Cider (16oz. can 6.8% abv.)
AMSTEL LIGHT (NETHERLANDS)............................... 3.5
Light Lager (12oz. 3.5% abv.)
BIRRA DEL BORGO PERLE A PORCI (ITALY)................ 16
Oyster Stout (375mL 5.5% abv.)
BIRRA MORETTI LA ROSSA (ITALY)............................... 5
Doppelbock Lager (12oz. 7.2% abv.)
WEIHENSTEPHANER HEFE WEISSBIER (GERMANY).... 5
German Hefeweizen (12oz. 5.4% abv.)
SIERRA NEVADA PALE ALE (CA).................................. 4.5
American Pale Ale (12oz. can 5.6% abv.)
STELLA ARTOIS (BELGIUM)............................................ 5
Euro Pale Lager (12oz. 5% abv.)
WOLAVERS OATMEAL STOUT (VT)................................ 5
Oatmeal Stout (12oz. 5.9% abv.)
CLAUSTHALER (GERMANY)............................................ 3
Non-alcoholic Golden Amber Lager (12oz.)
THE ALCHEMIST HEADY TOPPER (VT)...................... 7.5
American Double IPA (16oz. can 8% abv.)
COCKTAILS
NEGRONI........................................................................ 10
Gin, Italian Vermouth, Campari
L’ULTIMA PAROLA......................................................... 12
Grappa, Strega, Maraschino, lemon
BELLINI............................................................................. 9
White Peach Puree, Prosecco
CREOLE........................................................................... 11
Rye, Carpano Antica, Amaro Ciociaro, Benedictine
JUNGLE BIRD................................................................. 10
Black Strap Rum, Campari, lime, pineapple, sugar
TOE OF THE BOOT........................................................ 11
Tequila, Aperol, Gran Gala, strawberry preserves, lime, chinotto
MARTINEZ...................................................................... 11
Cocchi Vermouth di Torino, Old Tom Gin, Maraschino, bitters
BEFANA........................................................................... 10
Punt e Mes, Amaro Abano, Benedictine, cranberry shrub, bitters
WINTER MULO............................................................... 10
Rum, Branca Menta, demerera sugar, lime, ginger beer
ARTURO’S STANDARD................................................... 10
Vecchia Romagna, Vecchio del Capo, Galliano, Peychaud’s bitters
SECONDA CASA............................................................. 11
Rye, Amaro Averna, lemon, demerera sugar, house rhubarb bitters
MELETTI SOUR.............................................................. 11
Amaro Meletti, Knob Creek Single Barrel, rosemary syrup,
lemon, egg white
BEVERAGES
COKE, DIET COKE, SPRITE, GINGER ALE......2 BOYLAN Root Beer, Creme Soda.......................2.5
BOYLAN Black Cherry.....................................2.5
SAN PELLEGRINO SPARKLING 500mL.............3
SAN PELLEGRINO SPARKLING/STILL 1L.......5
SAN PELLEGRINO LIMONATA..... 2.5 HOUSE ICED TEA.................................... 2
SAN PELLEGRINO ARANCIATA... 2.5 VT COFFEE CO. COFFEE......................... 2
CRANBERRY JUICE.......................... 2CAPPUCCINO.......................................... 4
HOUSE LEMONADE......................... 2ESPRESSO........................................ 2.5 /4
REED’S EXTRA GINGER BEER...... 3.5 MILK / CHOCOLATE MILK..................... 2
CHILDREN’S MENU
SPAGHETTI POMODORO................................................... 7.95
CHICKEN PARMIGIANA............... 9.95 kid’s portion with spaghetti
EGGPLANT PARMIGIANA............ 8.95 kid’s portion with spaghetti
CHEESE RAVIOLI..............................7.95 house tomato sauce
BUTTERED NOODLES.................................................. 5.95
INDIVIDUAL KID’S PIZZA... cheese 7.95 / sauce & cheese 8.95
add pepperoni or other topping 1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.