PRIMI CONTORNI ANTIPASTI WOOD FIRED PIZZA PASTA ENTREES

We are proud to share our handmade Italian cuisine with you
today. Our tomato sauce starts with Italian San Marzano tomatoes. Our meats come from LaPlatte River Angus Farm,
Adams Farm, and VT Heritage Grazers. Mozzarella for our
wood fired pizza is handmade daily from local cheese curd.
This time of year, we use as much produce from these farms as
possible: Jericho Settlers’ Farm, Trillium Hill Farm, and other
local growers. Please enjoy!
ANTIPASTI
5.95 each // 16.95 for three
VERDURE
WOOD FIRED CAULIFLOWER
currants, pine nuts
PITCHFORK FARM BEETS
toasted walnuts
MARINATED OLIVES
SALUMI
PRIMI
GFM PEPPERONI
30-day dry cured
BUTTERNUT SQUASH SOUP mascarpone, walnuts................... 4.95 cup / 7.95 bowl
GFM MORTADELLA
hails from Bologna
CAESAR SALAD romaine, grana, anchovies, croutons................................................8.95
PROSCIUTTO DI PARMA
dry cured Italian ham
INSALATA MISTA greens, radishes, beets, pine nuts, Does’ Leap feta.........................8.95
FORMAGGI
FRIED CALAMARI tomato sauce, anchovy aioli......................................................12.95
GRANA PADANO
WOOD FIRED MUSSELS tomato, garlic, white wine, grilled bread........................14.95
aged cow’s milk, milder Parmesan
GAMBERONI AL LIMONCELLO shrimp, limoncello, herb butter, grilled bread...14.95
creamy, sweeter cow’s milk blue cheese
GORGONZOLA DOLCE
PECORINO ROMANO
aged sheep’s milk cheese, sharp
PASTA
WOOD FIRED
PIZZA
available at 5pm
TAGLIATELLE VERDURE tomato sauce, spinach, mushrooms, olives, herb butter...... 16.95
fresh, housemade
MARGHERITA 15.95
tomato sauce, mozzarella, basil
BOLOGNESE beef & pork ragu, grana..........................................17.95
ORECCHIETTE FRICONE crushed cherry tomatoes, garlic, arugula, pecorino.......16.95
dried, imported
ETNA 16.95
GFM pepperoni, roasted peppers,
tomato sauce, mozzarella
VONGOLE clams, white wine, cherry tomatoes, pancetta, parsley..... 21.95
PAPPARDELLE FUNGHI mushrooms, Marsala, rosemary, truffle cream.................17.95
fresh, housemade
SPAGHETTI
dried, imported
RAVIOLI
FINOCCHIO sausage, spinach, fennel cream, brandy, sage...........18.95
STAGIONI 16.95
cauliflower, olives, roasted peppers,
feta, mozzarella, basil
AMATRICIANA pancetta, spicy tomato sauce, red onion, pecorino... 15.95
BARESE shrimp, mussels, clams, calamari, tomato, herbs, garlic.......... 24.95
ROMA 17.95
Italian sausage, rapini, mozzarella
tomato sauce, calabrese chiles
FORMAGGI butternut, brown butter, hazelnuts, ricotta salata....... 16.95
fresh, housemade
GNOCCHI
BAVA fontina cream, root veggies, kale, grappa, pine nuts, arugula.... 18.95
fresh, housemade
PANE FRATTAU 16.95
tomato sauce, pecorino, mozzarella,
pancetta, fresh garlic, sunny-side up eggs
ENTREES
available at 5pm
EGGPLANT PARMIGIANA braised greens, tomato sauce......................................16.95
FUNGHI 17.95
wood fired mushrooms, mozzarella,
truffle cream, scallions, parsley
ADAMS FARM CHICKEN Marsala, mushrooms, pan sauce, braised greens..........21.95
ZUPPA DE PESCE seasonal seafood, tomato-saffron broth, grilled bread.................26.95
SALTIMBOCCA pork loin wrapped in sage & prosciutto, sautéed spinach................24.95
GRIGLIATA MISTA grilled steak & shrimp, rapini, fennel, cauliflower, salsa verde........28.95
CONTORNI
available at 5pm
5.95 each
BRAISED GREENS
//
SAUTÉED SPINACH
//
GRILLED RAPINI
//
A 20% service charge may be added to parties of seven or more.
SPAGHETTI POMODORO
VINI
SPUMANTI Prosecco
Le Dolci Colline
(Veneto)
lively, refreshing, aromatic................10 / 40
(Friuli)
(Piemonte)
(Sardegna)
(Sicilia)
(Sardegna)
(Abruzzo)
light, crisp, dry....................................7 / 28
honey, peach, sweet.........................7.5 / 30
aromatic, orchard fruit, delicate........10/ 40
fresh, tropical fruits, citrusy ................8 / 32
zesty, herbal, sea spray......................10 / 40
rich, intense, persistent........................9 / 36
BIANCHI
Pinot Grigio
Moscato D’asti
Pinot Bianco/Chard/Blanc
Catarratto/Pinot Grigio
Vermentino
Chardonnay
La Cantina Pizzolato
Belle Bolle
Mont Mes ‘Bianco’
Purato
Argiolas ‘Costamolino’
Farnese ‘Fantini’
ROSATO
Aglianico
Feudi di San Gregorio ‘Ros’Aura’(Campania)
ROSSI
Lagrein/Pinot Nero
Mont Mes ‘Rosso’
FrappatoTami
Sangiovese
Vecchia Cantina ‘Chianti’
Montepulciano
Per Linda
Barbera/Nebbiolo/DolcettoFontanafredda ‘Gia’
Primitivo
Conti Zecca ‘Donna Marzia’
Sangiovese/Cab/Merlot Ciacci Piccolomini
Negroamaro
Cantele ‘Salice Salentino Riserva’
BIRRA – DRAFT
fresh, red berries, dry........................8.5 / 34
(Alto Adige) soft, elegant, cherry...........................11 / 44
(Sicilia)
fresh, floral, strawberry...................11.5/ 46
(Toscana)
pleasant, versatile, easy drinking.........7 / 28
(Abruzzo)
black cherry, violets, earthy.................8 / 32
(Piemonte) expressive, supple, structured...... 10 / 50 (L)
(Puglia)
velvety, ripe berries, spice....................8 / 32
(Toscana)
lush, herbal, balanced........................10/ 40
(Puglia)
bold, dark fruit, earthy........................9 / 36
Half / Full
Half / Full
BIRRA PERONI (ITALY)........................................ 2.5 / 4.5
Euro Pale Lager (16oz. 4.7% abv.)
FIDDLEHEAD IPA (VT).......................................... 2.75 / 5
India Pale Ale (16oz. 6.2% abv.)
FOLEY BROTHERS/BROWNS ‘TACONIC’ (VT)... 3.5 / 6.5
American Double IPA (12oz. 8.4% abv.)
TRAPP VIENNA (VT)............................................... 3 / 5.5
Pale Amber Lager (16oz. 5% abv.)
LOST NATION RUSTIC ALE (VT)............................ 3 / 5.5
American Amber Ale (16oz. 5.4% abv.)
ALLAGASH BLACK (ME)....................................... 3.25 / 6
Belgian Style Stout (12oz. 7.5% abv.)
BIRRA – BOTTLE
BUDWEISER (USA)........................................................... 3
American Lager (12oz. 5% abv.)
NORTH COAST OLD RASPUTIN (CA).......................... 6.5
Russian Imperial Stout (12oz. 9% abv.)
BUD LIGHT (USA)............................................................. 3
Light American Lager (12oz. 4.2% abv.)
BALADIN SIDRO (ITALY)............................................... 14
Italian Craft Hard Cider (250mL 4.5% abv.)
HEINEKEN (NETHERLANDS)........................................ 3.5
Euro Pale Lager (12oz. 5% abv.)
CITIZEN CIDER UNIFIED PRESS (VT).......................... 6.5
Vermont Craft Hard Cider (16oz. can 6.8% abv.)
AMSTEL LIGHT (NETHERLANDS)............................... 3.5
Light Lager (12oz. 3.5% abv.)
BIRRA DEL BORGO PERLE A PORCI (ITALY)................ 16
Oyster Stout (375mL 5.5% abv.)
BIRRA MORETTI LA ROSSA (ITALY)............................... 5
Doppelbock Lager (12oz. 7.2% abv.)
WEIHENSTEPHANER HEFE WEISSBIER (GERMANY).... 5
German Hefeweizen (12oz. 5.4% abv.)
SIERRA NEVADA PALE ALE (CA).................................. 4.5
American Pale Ale (12oz. can 5.6% abv.)
STELLA ARTOIS (BELGIUM)............................................ 5
Euro Pale Lager (12oz. 5% abv.)
WOLAVERS OATMEAL STOUT (VT)................................ 5
Oatmeal Stout (12oz. 5.9% abv.)
CLAUSTHALER (GERMANY)............................................ 3
Non-alcoholic Golden Amber Lager (12oz.)
THE ALCHEMIST HEADY TOPPER (VT)...................... 7.5
American Double IPA (16oz. can 8% abv.)
COCKTAILS
NEGRONI........................................................................ 10
Gin, Italian Vermouth, Campari
L’ULTIMA PAROLA......................................................... 12
Grappa, Strega, Maraschino, lemon
BELLINI............................................................................. 9
White Peach Puree, Prosecco
CREOLE........................................................................... 11
Rye, Carpano Antica, Amaro Ciociaro, Benedictine
JUNGLE BIRD................................................................. 10
Black Strap Rum, Campari, lime, pineapple, sugar
TOE OF THE BOOT........................................................ 11
Tequila, Aperol, Gran Gala, strawberry preserves, lime, chinotto
MARTINEZ...................................................................... 11
Cocchi Vermouth di Torino, Old Tom Gin, Maraschino, bitters
BEFANA........................................................................... 10
Punt e Mes, Amaro Abano, Benedictine, cranberry shrub, bitters
WINTER MULO............................................................... 10
Rum, Branca Menta, demerera sugar, lime, ginger beer
ARTURO’S STANDARD................................................... 10
Vecchia Romagna, Vecchio del Capo, Galliano, Peychaud’s bitters
SECONDA CASA............................................................. 11
Rye, Amaro Averna, lemon, demerera sugar, house rhubarb bitters
MELETTI SOUR.............................................................. 11
Amaro Meletti, Knob Creek Single Barrel, rosemary syrup,
lemon, egg white
BEVERAGES
COKE, DIET COKE, SPRITE, GINGER ALE......2 BOYLAN Root Beer, Creme Soda.......................2.5
BOYLAN Black Cherry.....................................2.5
SAN PELLEGRINO SPARKLING 500mL.............3
SAN PELLEGRINO SPARKLING/STILL 1L.......5
SAN PELLEGRINO LIMONATA..... 2.5 HOUSE ICED TEA.................................... 2
SAN PELLEGRINO ARANCIATA... 2.5 VT COFFEE CO. COFFEE......................... 2
CRANBERRY JUICE.......................... 2CAPPUCCINO.......................................... 4
HOUSE LEMONADE......................... 2ESPRESSO........................................ 2.5 /4
REED’S EXTRA GINGER BEER...... 3.5 MILK / CHOCOLATE MILK..................... 2
CHILDREN’S MENU
SPAGHETTI POMODORO................................................... 7.95
CHICKEN PARMIGIANA............... 9.95 kid’s portion with spaghetti
EGGPLANT PARMIGIANA............ 8.95 kid’s portion with spaghetti
CHEESE RAVIOLI..............................7.95 house tomato sauce
BUTTERED NOODLES.................................................. 5.95
INDIVIDUAL KID’S PIZZA... cheese 7.95 / sauce & cheese 8.95
add pepperoni or other topping 1
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.