Fritti Pasta PIATTI Piattini Pizza Napoletana Mercato Per la Tavola

DINNER
CODA DI
Piattini
Pasta
Per la Tavola
Potted Ricotta
sweet celery, red onion jam, rustic toast
$12
Yellowtail Crudo
pickled pepper, salmoriglio, bread crumb
$15
Wood-Grilled Octopus
fingerling potato, celery, senise pepper, castelvetrano olive
$16
Mortadella & Prosciutto Meatballs
san marzano tomato, basil, grana padano
$14
Bruschetta di Burrata
puglian burrata, peach jam, prosciutto di san daniele,
$17
Fritti
Bucatini
Fiore di Zucca
prosciutto cotto,
zucchini blossom,
smoked provola, lemon
ricotta, saba
Arancini
$7
$8
scamorza, sopressata,
calabrian aioli
$7
Mercato
Tuna Conserva Panzanella
heirloom tomatoes, pole beans, baby carrots,
fennel, country croutons, calabrian chiles
$13
Baby Arugula Salad
pickled & roasted grape, fried almond,
pecorino monte poro, lemon citronette
$12
Wood Roasted Carrots
parsnip, caper salsa verde, sheep’s milk cream,
toasted pumpkin seed
$13
Roasted Summer Corn
calabrian chile, pecorino
$11
Volpe
Vegetable Antipasti pickled, marinated & grilled
$14
Bucatini Pomodoro
fire-roasted cherry tomato, basil, fior di latte
$10|20
Artisanal Cheeses local & imported varieties
$16
Squid Ink Garganelli
blistered cherry tomato, castelvetrano olive,
pomelo, salt-cured tuna heart
$12|24
Spaghetti alla Chitarra
manila clam, ‘nduja, preserved lemon, nepitella
$11|22
Ricotta Gnocchetti
rabbit sugo, braised kale, pecorino monte poro
$12|24
Assorted Salumi $17
prosciutto di san danielle, soppressata piccante, pork liver terrina
Chef's Selection
Trombette Trapanese
$12|24
fennel sausage, tomato, almond, garlic, basil, caciocavallo
$25
Pizza Napoletana
Butcher's Cut
Marinara
$12
san marzano tomato, garlic, oregano
Margherita | Di Bufala
$14|$17
san marzano tomato, fior di latte, grana padano, basil
House-butchered Midwestern Berkshire Hog
16 oz. Pork Chop
pan-roasted zucchini and squash, peach mostarda, marsala glazed cipollini onions
$28
Quattro Formaggi
fior di latte, gorgonzola, grana padano, pecorino, arugula
$17
Pomodorini
$16
PIATTI
$16
Roasted Branzino
crispy skin, shaved fennel salad, orange, toasted pine nut,
currant soffrito, golden raisin, lemon citronette
$28
Chicken Diavola
preserved lemon, calabrian chili, thyme,
crispy fingerling potato
$23
Swordfish Spiedini
caper berry, cherry tomato, green almond,
grilled artichoke, fennel confitura, basil
$29
Wood-Grilled Prime Steak
8oz top sirloin, charred tropea onion, salsa rossa, saba
$26
heirloom tomatoes-red and yellow, fresh basil, fior di latte
Funghi
mixed mushroom, smoked provola, garlic, wild oregano
Diavola
san marzano tomato, salame piccante, calabrian chili,
gaeta olive, fior di latte
$17
Prosciutto Cotto
rosemary ham, radicchio, garlic, fior di latte
$17
Salsiccia
fennel sausage, peppers, chili flake, garlic, fior di latte, pecorino
$17
3335 N. Southport Ave. Chicago, IL 60657 | 773.687.8568 | www.cdvolpe.com
Please inform your server of any allergies as not all ingredients are listed on the menu.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Fall 2016 Libations
WHITE
COCKTAILS
Strawberry Aperol Spritz
$12
Lightworks
$12
bright, seasonal version of the effervescent Venetian classic
with Aperol aperitivo, Madeira, soda & Prosecco (served long)
slushie cocktail in the style of classic Italian sgroppino made
with Reyka vodka, CH Cream Limoncello, fresh citrus,
saltwater & Prosecco (served in coupe)
Stolen Vespa
$12
Garden Variety Thief
herbal, bright & refreshing blend of Prairie Organic Gin,
Suze, rosemary honey, vermouth & citrus with charred rosemary
$12
Red Arrow
$12
flavors of summer tart cherry & citrus with a rich backbone of Italian Amari & Buffalo Trace Bourbon (served on the rocks)
Old Fashioned
$12
Traditional Negroni
$12
house style with Old Forester Bourbon, marsala reduction,
bitters & orange oil (served on the rocks)
classic bitter aperitif with the delicious trinity of Bombay
London Dry Gin, Campari & sweet vermouth with orange oil
(served on the rocks)
SPARKLING
Garrubba Brut Rosé NV
100% Gaglioppo, fresh berries, silky bubbles
Terrazze dell’Etna Brut 2012
100% Chardonnay, rich, toasty
CODA DI VOLPE 2015
Cantina del Taburno $12
dry tropics, intensely aromatic, U.S. Exclusive
Taburno DOC
Marchese Montefusco Pinot Grigio 2014
$11
fresh peaches, ripe meyer lemon, bone dry Terre Siciliane IGT
$11
Puglia IGT
$13
Calabria IGT
$15
Mt. Etna, Sicily
Birra Moretti La Rossa
Malted Amber, Udine, Italy (7.2% abv)
$7
Revolution Anti-Hero
American IPA, Chicago, IL (6.5% abv)
$7
Anchor California Lager
American Pale Lager, San Francisco, CA (4.9% abv)
$7
$12
Moody Tongue ‘Applewood Gold’
American Blonde Ale, Chicago, IL (5.0% abv)
$8
$13
Seattle Cider - Dry
Cider, Seattle, WA (6.5% abv)
$8
$13
Salento IGT
Tenuta Ibidini Insolia 2015
green apple, touch minty, for the Rheingau Riesling fan
ROSÉ
Planeta Rosé 2015
Nero d’Avola/Syrah, strawberry, summer slammer
Calabretta Rosé 2015
100% Gaglioppo, dark cherry, dry
$12
Sicily DOC
Sicilia DOC
Cirò DOC
RED |RED RESERVES
Terre Nere Nerello Mascalese 2014
$14
black cherry, cinnamon, the Pinot Noir of Sicily
Etna Rosso DOC
Ca’ del Sarto Nero d’ Avola 2014
$11
purple plum, black pepper, blueberry jam
Sicily IGT
Rocca dei Mori Negroamaro 2011
$12
kirsch, crème de cassis, dried rosemary
Salice Salentino DOC
Feudo di San Nicola Primitivo 2014
$13
jammy purple berries, smoky oak, cousin of Zinfandel
Salento IGT
Agricola Punica ‘Montessu’ Cabernet Blend 2014
$15
complex, velvety finish, bold red fruits
Isola dei Nuraghi IGT
Red Reserves
half glass $14 | full glass $24
COS Cerasuolo 2013
Frappato/Nero d’Avola blend, raspberry, white pepper ‘di Vittoria DOCG
Bisceglia ‘Gudarrà’ Aglianico 2012
ripe blackberries, smoked meats, cigar box ‘del Vulture DOC
Draft
$7
Valle d’Itria IGT
Miali Chardonnay 2015
toasted pineapple, butterscotch, creamy finish
Beer
Volpe
Birra Moretti L’Autentica
Light Lager, Udine, Italy (4.6% abv)
$13
Masseria LiVeli Verdeca 2015
adriatic sea salt, gingersnap, bosc pear
flavors of herb, spice & grapefruit shaken with Milagro Blanco Tequila, Del Maguey Vida Mezcal, citrus & vermouth rouge. garnished with black olive salt (served up)
Foss Marai ‘Grillaia’ NV
100% Bombino, bright, crisp
CODA DI
Italian Craft Bottles
Birra del Borgo Re Ale Extra
IPA, Borgorose, Italy (6.2% abv)
$14
Birra del Borgo Enkir Wheat
Saison, Borgorose, Italy (6.1% abv)
$14
Birrifico del Ducato ‘Verdi’ Imperial Stout
$15
Russian Imperial Stout, Roncole Verdi Di Busseto, Italy (8.2% abv)
zero-proof
Goose Island Root Beer
$5
Barritt’s Ginger Beer
$5
Lurisia Sodas Chinotto (think n/a negroni), Orangeade, Limonata
$6
Bitburger N/A Lager
$5