LE ORE 12 DAL MARE

LE ORE 12
DAL MARE
DALLA PADELLA
ANTIPASTI
try our light composition of premium salad, skillet-served primo piatti of the day,
coffee. nonno’s daily is composed of fresh local market ingredients & served during
the week except weekends & holidays.
ANTIPASTI SYMPHONIE
NONNO’S DAILY SERVE
26
assorted antipasti served on small plates (2 persons)
p.p.28
OCTOPUS
carpaccio od mediterranean octopus, eggplant caviar, basil
25
LOBSTER
red beetroot, radish
DAL CARRELLO
29
CRUDO DI MARE SEVEN
enjoy our classic composition of premium salad, all-you-can-eat daily secondo piatti
served from the trolley & coffee. the classic daily is composed of fresh local market
ingredients & served during the week except weekends & holidays.
raw fish and seafood, daily catch, (from 7:30 pm)
CLASSIC DAILY SERVE
PRIMI PIATTI
36
34
ASPARAGUS
SERVED
cream of asparagus soup, lobster, dill crème fraîche
17
PACCHERO
APPETIZER
seafood
BULGUR SALAD fresh cheese, avocado, asparagus, raspberries
18
SPAGHETTI
SEVEN CAESAR SALAD swiss chicken, bacon, egg, crostini
16
homemade saffron saghetti gilthead seabream,
SCOTTISH SALMON home smoked, with its guarnish
22
RISOTTO CARNAROLI
CULATELLO DOP aspargus, citrus fruits
25
PRIMO PIATTO
king prawns, lime
21 I 27
19 I 25
24 I 30
SECONDI PIATTI
ORECCHIETTE TRAFILATE AL BRONZO calamaretti, tomatoes, spinach
24
RISOTTO CARNAROLI aspargus, fresh büscion cheese
22
FETTUCCELLA chili salsiccia, bell pepper sauce, thyme
24
SPAGHETTO clams, basil
24
ZANDER FILET
baked with herbs, spring vegetables, one side dish of your choice
40
FISH & SEAFOOD
baked, one side dish of your choice
48
MAIN COURSE
SOLE FRICASSEE garden vegetables, wild rice
36
VEGETABLE QUICHE rocket salad, grana padano flakes, datterini tomatoes
20
HAND SELECTED BEEF FILET (180g)
swiss filet, green pepper, side dish of your choice
56
CHICKEN SUPREMA swiss chicken, gratinated with spring herbs, vegetables
28
SPECIALITÀ
SEAFOOD SAUTÉ
garlic bread-crostini
30
CACIUCCO SEVEN
fish and sesafood soup, served with focaccia
38
ASTICE SILVIO
mascarpone risotto with lobster (serve for 2 persons)
DESSERT
MILLE FEUILLE……
16
CHOCOLATE MOUSSE BLACK & WHITE mango and pineapple
18
FRESH FRUITS
14
TICINO CHEESE 4 valIi
16
ON THE SIDE
BOILED POTATOES seasoned with chervil
ROAST POTATOES served with steamed onions
OUR SOMMELIER RECOMMENDS
POTATO GRATIN with swiss sbrinz cheese
FRANCIACORTA BELLAVISTA BRUT 2009
chardonnay, pinot nero
m.vezola, cantina bellavista, franciacorta, lombardia
FRENCH FRIES
18 I 112
SEVEN BIANCO CUVÉE DOC 2013
chardonnay, sauvignon blanc
vinattieri ticinesi, ligornetto, ticino
9 I 56
ROERO ARNEIS 2013
arneis
f. & g. p. bovone, cornarea, azienda agricola, canale d‘alba, piemonte
10 I 66
SEVEN MERLOT RISERVA DOC 2012
merlot
vinattieri ticinesi, ligornetto, ticino
9 I 56
HABLA DEL SILENCIO 2011
tempranillo, cabernet sauvignon, syrah
m. suárez gonzález, bodegas habla, cáceres, extremadura
10 I 66
WILD RICE
p.p.48
DELLA TERRA
LE ORE 19
ANTIPASTI
ITALIAN & TICINO CULINARY WORLD
ANTIPASTI SYMPHONIE
assorted antipasti served on small plates (2 persons)
p.p.28
BURRATA
tomato grilled on the josper grill, basil emulsion
23
INSALATA NOVELLA
spring vegetables, balsamic vinegar or olive oil and lemon
16
RIND
swiss beef carpaccio, baby salad, wild garlic
35
PRIMI PIATTI
18 I 24
RISOTTO CARNAROLI
morels, wild garlic
20 I 26
RAVIOLI
ticino oxtail, seared duck liver
ivo adam is a celebrated figure in the swiss gourmet and gastronomic scene.
repeatedly honored with various national and international awards, the young
entrepreneur established the trend-setting restaurants group „seven“. focused both
on the sea and the soil, ivo adam has created a vibrant culinary concept reflecting
traditional as well as contemporary variations. combining a passion for italian and
local ticino culinary cultures, his approach encompasses the use of fresh seasonal
ingredients combined with exploring new directions and taste combinations. so if you
enjoy the fun and excitement of exploring new culinary world, or prefer more
traditional waters, seven lugano is your place.
MENU A SORPRESA
MEZZELUNE
violet potatoes, formaggella verzasca fonduta
PAIRED WITH INNOVATIVE COOKING
26 I 32
these special menus consist of 5 surprise-dishes selected daily by chef Silvio Galizzi
served for the entire table.
IL SEVEN
125
Seven Lugano leading dishes united on one exclusive menu for guests who enjoy
la crème de la crème
DAL MARE
SECONDI PIATTI
our most adventurous dishes created for courageous & adventurous guests
DALLA TERRA
BISON ENTRECÔTE (180g)
usa bison, side dish of your choice
59
HAND SELECTED BEEF FILET (180g)
swiss filet, side dish of your choice
56
RABBIT FILET
panfried, italian rabbit filet, new potatoes
125
straightforward ticino kitchen prepared with original Italian & Swiss ingredients
designed for guests with passion for tradition
DAL GIARDINO
95
36
100% vegetarian products from organic farming & fair-trade for healthy mind in a
healthy body
41
RECOMMENDED WINES
LAMB CHOPS
irish lamb, gratinated à la provençale, side dish of your choice
125
65
5 exclusively selected wines recommended by Ivo Adam
SPECIALITÀ
WAGYU BURGER
usa burger, valle maggia cheese, salad, bacon, onion, sour cream
39
OUR SOMMELIER RECOMMENDS
ROAST CHICKEN FROM THE JOSPER GRILL
swiss chicken, tomatoes, american bacon (from 7:30 pm)
36
KRUG BRUT GRANDE CUVÉE
LUMA VEAL CHOP
swiss veal chop, chili polenta from the malcantone
62
pinot noir, chardonnay, pinot meunier
e. lebel, krug, reims, marne
38 I 240
MOËT & CHANDON IMPÉRIAL ROSÉ
VERDURE & SALSE
pinot noir, pinot meunier, chardonnay
moët & chandon, vallée de la marne
GRILLED VEGETABLES market fresh sourced from local farmers
HIMMEL AUF ERDEN 2012
SIDE SALAD seven
scheurebe, weissburgunder
ch. tschida, weingut tschida, neusiedlersee, burgenland
SAUCE BEARNAISE classic recipe ideal for meat dishes
HERB BUTTER the chef´s recipe
22 I 140
12 I 78
HEIDA PAÏEN CHARRAT 2011
heida
r. müller, artisan vigneron, riddes, vallese
14 I 97
DOLCETTO DOC 2013
dolcetto
roagna, azienda agricola I paglieri, barbaresco, piemonte
10 I 66
CERASUOLO DI VITTORIA DOCG 2011
frappato, nero d’avola
gianbattista cilia e giusto occhipinti, azienda agricola cos, comiso, sicilia
12 I 81
IL MERCATO
PASTICCERIA
OFFERTA DEL GIORNO
GELATI
our unique approach to culinary experience is exhibited by a display of seasonal &
regional fresh market products carefully selected for our guests with utmost care. the
serving team will tell you at your table all you wish to know about each product, or
you are welcome to approach our master chef at the market section and learn
more about the different elements of each ingredient.
CORNETTO SEVEN
symphony of ice cream prepared & served at your table (from 7:30 pm)
p.p.8
ICE COFFEE
cacao crumble, vanilla chantilly, white coffee ice cream,
dark bitter chocolate, espresso
19
SIGARO
tabaco-sorbet, ascona whiskey
22
DALLA VALLE
SALAMETTI NOSTRANI
daily choice
9
TORTE CALDE
PIATTO MISTO TICINESE
assorted local cold-cuts
20
variation of mango
CULATELLO DI ZIBELLO DOP
sweet-and-sour marinated asparagus tips, basil
18
18
TARTE TATIN
sour cream ice cream
PROSCIUTTO DI PARMA DOP
stracciatella with wild garlic emulsion
CHOCOLATE FONDENTE
p.p.16
22
PATA NEGRA JAMBON IBERICO DE BELLOTA
served with grilled bell peppers and spicy garlic
32
DOLCI
DALL’ACQUA
LATTE IN PIEDI
mou-sauce
OYSTERS „BELON 00“ (served per piece) lime & shallots
10
LOBSTER (100g) (serve for 2 persons)
15
16
VARIATION OF STRAWBERRY
soup, sherbet, cheese cake
18
RED BERRIES MILLE FEUILLE
red fruits sherbet, pistachio cream
22
TAVOLOZZA
SUL GHIACCIO
fresh fruit
PRAWNS (100g)
17
RED SHRIMPS (100g)
20
SEA BASS „BAR DE LIGNE“(100g)
15
GILTHEAD SEABREAM (100g)
15
WILD CATCH SOLE (100g)
12
19
FORMAGGI
CARRELLO DEI FORMAGGI
piccolo (3 sorts) grande (6 sorts)
16 I 22
DALLA VETRINA
DRY AGED BLACK ANGUS ENTRECÔTE BEEF (100g) usa
26
RIB EYE NEBRASKA WAGYU 5+ (100g) usa
37
DRY AGED ANGUS TOMAHAWK STEAK (100g) usa
26
CÔTE DE BOEUF (100g) switzerland
22
KALBSKOTELETTE (100g) switzerland
30
VINI NETTARI AL BICCHIERE
PINOT NOIR VINTAGE 2012
pinot noir
t. donatsch, weingut donatsch, malans, grigioni
15 I 77
XIMÉNEZ SPINOLA SHERRY 2011
pedro ximénez
bodegas ximénez-spinola, jerez de la frontera, andalusia
MEAT
from the josper grill
SWEET DREAMS 2009
FISH AND SEAFOOD
from the josper grill, oven-baked, panfried, salt crusted
chardonnay, sauvignon blanc, pinot grigio
g. brivio, brivio vini, mendrisio, ticino
13 I 78
MOSCATO D’ASTI DOCG BERA
SIDE DISHES AND SAUCES INCLUDED
moscato bianco
bera azienda agricola di bera valter, neviglie, cuneo, piemonte
LO SHOP
exclusive products selected by ivo adam; takeaway optional
CAVIAR (30g)
16 I 90
160
8 I 56