Hot and Cold Appetizers

Transcript

Hot and Cold Appetizers
~ Hot and Cold Appetizers ~
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Hot Seafood Antipasto
Clams Cassino
Clams Origanata
Stuffed Clams
Clams Marinara
Steamed Clams in Garlic
Fried Calamari Fradiavolo
Grilled Shrimp Cocktail
Escargot a la Maison
Escargot Parisienne
Broiled Portabello Mushrooms
Mozzarella in Carrozza
Carpaccio alla Vincentina
Mussels Marinara
Shrimp Cocktail
Clams on the ½ shell
Smoked Seafood Trio
Scungilli Salad
Caprese (fresh mozzarella, sliced tomato, basil & olive oil)
Bresaola (over arrugola, parmigiano cheese, balsamic vinegar
and olive oil)
21. Speck Fresh Mozzarella & Sun –Dried Tomatoes
22. Antipasto Italiano Freddo
18.95
11.95
11.95
11.95
14.95
14.95
13.95
14.95
12.95
11.95
11.95
10.95
13.95
12.95
13.95
10.95
13.95
12.95
12.95
13.95
14.95
13.95
3016 NY Highway 43 Averill Park, NY 12018 / Ph 518-674-3774 / F 518-674-8916 / [email protected]
~ Pasta Dishes ~
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Spaghetti al Pomodora (w/basil and eggplant)
Linguine alla Pescatora (mussels, shrimp, calamari and clams)
Linguine Red or White Clam Sauce
Linguine White clam Sauce all Amalfitana
Fettucine alla Polpa di Granchio (crabmeat, tomato/cream sauce)
Fettucine Mare & Monti (fresh tomato, zucchini & shrimp)
Linguine al Nero di Calamari (squid ink)
Pappardelle alla Romana (mushrooms, prosciutto, peas in creamy
brandy sauce)
9. Fettucine al Cynar (artichoke hearts, garlic, olive oil,
parmigiano cheese)
10. Rigatoni all Fra Liberio (tomato, sausage, mushrooms, peppers
eggplant & cheese)
11. Fettucine alla Bolognese (meat sauce w/ cream, mozzarella
and parmigiano)
13.95
21.95
19.95
20.95
21.95
22.95
20.95
18.95
12. Spaghetti alla Carbonara
18.95
13. Lasagna alla Siciliana (peas, hard boiled egg, mozzarella &
parmigiano in meat sauce)
19.95
14. Ravioli alla Boscaiola (mushrooms, peas, prosciutto, tomato
and cream)
19.95
15. Tortellini in Cream of Broccoli
19.95
16. Tortellini Panna & Prosciutto
19.95
17. Gnocchi Sorrentina (tomato sauce, basil, mozzarella
cream & parmigiano)
19.95
18. Rigatoni all Amatriciana (bacon, onions, cream & tomato
w/touch of red pepper)
18.95
19. Penne alla Puttanesca (tomato, olives, capers, hot pepper
and anchovies)
18.95
18.95
18.95
18.95
All pasta dishes include tossed salad with your choice of dressing.
Bleu Cheese Dressing
1.50 extra
Share a Plate Charge
7.50
3016 NY Highway 43 Averill Park, NY 12018 / Ph 518-674-3774 / F 518-674-8916 / [email protected]
~ Veal Dishes ~
1. Broiled Veal Chop
2. Veal Chop Valdostana (topped w/eggplant, ham, fentina in
cream sauce)
3. Veal Chop Milanese (breaded & topped w/ tomato and
onion salad)
4. Veal Chop Trasteverina (mushrooms & zucchini in
marinara sauce)
5. Veal Marsala (mushrooms, marsala wine)
6. Veal Supreme (mushrooms in creamy brandy sauce)
7. Veal ai Tre Formaggi (topped w/ham, 3 cheeses and
mushrooms in cream sauce)
8. Veal ai Frutti di Mare (w/shrimp, mushrooms & scallops
in cream sauce)
9. Veal al Cynar (topped w/ham, artichokes & mozzarella
in cream sauce)
10. Veal alla Valdostana (same as veal chop valdestana)
11. Veal Francese (egg, butter & lemon sauce)
12. Veal Cacciatora (mushrooms in marinara sauce)
13. Veal Piccata (lemon & wine sauce)
26.95
28.95
28.95
28.95
21.95
22.95
22.95
25.95
22.95
22.95
21.95
21.95
21.95
~ Chicken Dishes ~
(descriptions same as veal)
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Chicken Breast Marsala
Chicken Breast Supreme
Chicken Breast al Cynar
Chicken Breast ai Frutti di Mare
Chicken Breast alla Valdostana
Chicken Breast ai Tre Formaggi
Chicken Breast Trasteverina
Chicken Breast Cacciatora
18.95
20.95
21.95
22.95
20.95
20.95
18.95
18.95
3016 NY Highway 43 Averill Park, NY 12018 / Ph 518-674-3774 / F 518-674-8916 / [email protected]
~ Seafood ~
1. Zuppa di Pesce for Two (mussels, clams, shrimp, king crab,
calamari over linguine marinana)
2. Zuppa di Pesce for One
3. Zuppa di Clams (marinara or fradiavolo over linguine)
4. Zuppa di Mussels (marinara or fradiavolo over linguine)
5. Shrimp Scampi
6. Shrimp Marinara (or fradiavolo over linguine)
7. Broiled Stuffed Shrimp Parmigiana
8. Shrimp Francese (egg, butter & lemon sauce)
9. Fried Shrimp Parmigiana
10. Calamari Marinara (or fradiavolo over linguine)
11. Scungilli Marinara (or fradiavolo over linguine)
12. Fried Calamari Fradiavolo
13. Stuffed Filet of Sole Parmigiana
14. Sea Scallops Marsala
15. Filet of Sole Francese
16. Broiled Twin Lobster Tails (two 6 oz. Brazilian tails)
17. Broiled King Crab (or marinara…1 lb.)
18. Stuffed Twin Lobster Tails Parmigiana
65.95
34.95
24.95
21.95
27.95
28.95
27.95
27.95
27.95
22.95
22.95
22.95
22.95
24.95
22.95
market price
market price
market price
All entrees include salad and vegetable of the day,
Except for those over linguine which do not include vegetable.
3016 NY Highway 43 Averill Park, NY 12018 / Ph 518-674-3774 / F 518-674-8916 / [email protected]
~ From the Broiler ~
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New York Sirloin (16 oz.)
Filet Mignon (12 oz.)
Filet Mignon in Red Peppercorn Sauce
Surf & Turf (10 oz. filet mignon & 6 oz. lobster tail)
Steak & King Crab (10 oz. steak & ½ lb. of king crab)
29.95
39.95
42.95
market price
market price
*Don’t forget to ask your waiter or waitress for our soup of the day,
Weekly specials, wine list & desserts.
Please take note: All of our entrees are made to order and may take extra time to prepare.
Please be patient. It will be worth the wait.
Buon Appetito!
3016 NY Highway 43 Averill Park, NY 12018 / Ph 518-674-3774 / F 518-674-8916 / [email protected]

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