Programma svolto di Lingua Inglese Classe.4B A.S 2014

Programma svolto di Lingua Inglese
Classe.4B
A.S 2014-2015
Libro di testo: Excellent!, Catrin Elen Morris, Eli
Diet and nutrition
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The eatwell plate.
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Principal nutrients. ( pag 138-139)
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The Mediterranean diet. ( pag 144)
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The Mediterranean food pyramid and its main groups ( basic features):
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Starches
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Nuts and legumes
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Dairy products
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Sugars and sweeteners
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Fruits and vegetables
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meat fish and eggs
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Fats and Oil
Food preparation: food stores and supplies ( pag 56-61)
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Sourcing suppliers.
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Different kinds og suppliers.
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Ordering and storing food.
Food preparation:
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Pulses ( pag 62-63)
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Cereals ( pag 64-65)
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Cooking fats ( pag 66-67)
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Fruit and vegetables ( 68-69)
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Meat and cuts of meat ( 70-71)
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Poultry ( pag 72 -73)
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Eggs ( reading)
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Fish ( 76-77)
Menus:
Special menus: Breakfast, lunch and dinner menus ( pag 110)
Readings: Learning to cook (pag 100-101)
La docente
Gli studenti
Prof.essa Fiorillo Ilaria Francesca
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