Taberna Etrusca – Main Manu

Taberna Etrusca – Main Menu
Cestino di Pane Artigianale
£3.50
Italian rustic bread selection w ith extra virgin olive oil
Olive Marinate
£3.00
large green and black marinated T aggiasche olives
Antipasti
Gazpacho
£6.50
classic chilled soup of peppers, cucumber, shallots and pachino cherry tomatoes w ith spiced herbs
Insalata Tricolore
£8.25
buffalo mozzarella, avocado and sliced beef tomato, w ith an extra virgin olive oil and balsamic dressing
Asparagi Verdi Arrosto con Salmone Affumicato, Mousse di Ricotta, Uova di Quaglia
e Crostino di Pane Integrale
£9.50
roasted green asparagus w ith Stornow ay smoked salmon, a ricotta mousse, soft boiled quail’s eggs and rye bread croutons
Insalata di Spinaci Novelli con Rucola, Zucchine Grigliate, Pollo Affumicato,
Pinoli Tostati, Avocado e Condimento alla Senape
£8.50
baby spinach salad w th rocket, grilled courgettes, sliced smoked Shropshire chicken, toasted pine kernels, avocado
and a grain mustard dressing
Tonno e Gamberi al Limone con Insalata di Finocchi, Erba Cipollina e Nocciole Tostate£9.75
finely sliced A malfi lemon marinated tuna and tiger praw ns, w ith a fennel and chive salad w ith toasted hazelnuts
Calamaretti Saltati con Scalogno, Olive Nere, Peperoncino Fresco e Pomodorini
£8.75
sautéed baby squid w ith shallots, chilli, black olives and cherry tomatoes
Arancini di Riso con Granchio, Mascarpone, Coriandolo e Lime, Salsa Zafferano
£8.50
deep-fried rice arancini filled w ith Cornish crab, mascarpone, coriander and lime, served w ith a saffron emulsion
Carpaccio di Manzo Scottato con Rucola, Parmigiano, Carciofi e Condimento
al Balsamico
£9.75
Surrey Farm beef carpaccio w ith rocket, shaved parmesan, baby artichokes and an aged balsamic dressing
Bruschetta di Sardine, Rucola, Pomodoro Fresco e Basilico
£8.55
bruschetta topped w ith grilled sardines, fresh plum tomato and basil, on a bed of rocket
Antipasto Rustico della Taberna
£9.00/ £16.00
mixed platter of Parma ham, bresaola, salami, sun-dried tomatoes, olives and pickles for one or tw o to share
Pasta
Tortelloni di Gamberi e Peperoncino, Salsa di Pomodoro Fresco, Cipollotti e Basilico
£11.00
homemade tortelloni w ith a tiger praw n and red chilli filling, in a fresh cherry tomato, spring onion and basil sauce
Tagliolini Verdi Gratinati con Panna e Pancetta
£9.25
homemade fine spinach tagliolini w ith a cream and pancetta sauce, gratinated w ith aged parmesan
Risotto con Asparagi Verdi Mantecato con Scamorza
£9.50
green asparagus risotto mantecato w ith scamorza cheese
Ravioli di Ricotta e Spinaci con Salsa di Pomodoro Fresco e Basilico
£9.50
homemade ricotta and spinach ravioli in a San Marzano tomato and basil sauce
Rigatoni con Melanzane, Basilico, Pomodoro e Caprino
rigatoni w ith aubergine, fresh basil, goat’s cheese and San Marzano tomato
A discretionary service charge of 12.5% w ill be added to y our bill.
£9.25
Paccheri al Sugo di Agnello
£9.25
homemade paccheri w ith a Welsh lamb ragú
Linguine alle Vongole e Peperoncino
£11.00
linguine w ith fresh venus clams and chilli
Spaghetti all’Aglio, Olio e Peperoncino con Polpa di Granchio
£9.80
spaghetti tossed in garlic, chilli and oil, w ith fresh Cornish crab and roasted cherry tomatoes
Spaghetti alla Chitarra Enzo
£11.00
homemade Chitarra spaghetti tossed w ith Scottish beef fillet slices sautéed in garlic, chilli and plum tomato
Any of the above pasta as a main course carries a £4.00 supplement.
Pesci
Filetto di Merluzzo Guarnito con Spinaci e Patate con Salsa ai Capperi,
Limone ed Olive
£14.75
pan-fried fillet of A tlantic cod w ith spinach, new potatoes and a caper,
A malfi lemon and black T aggiasche olive sauce
Filetto di Salmone in Crosta di Patate con Indivia Belga Brasata all’Arancia
e Salsa Olandese
£14.25
pan-fried supreme of potato crusted Stornow ay salmon w ith orange braised Belgian chicory and
Hollandaise
Trancio di Tonno alla Griglia su Letto di Rucola con Salsa ai Pomodori Secchi,
Sedano all’Agro e Basilico
£17.25
grilled tuna steak on a bed of w ild rocket w ith a sun-dried tomato, soured celery and fresh basil sauce
Capesante in Padella con Asparagi Trifolati e Salsa Zafferano
£15.75
pan-fried Rye Bay scallops w ith a saffron and pink peppercorn sauce, served w ith sautéed asparagus
Filetto di Branzino e Gamberi in Padella con Lattuga Brasata e Salsa
di Pomodoro Pachino e Basilico
£17.50
pan-fried fillet of sea bass and tiger praw ns w ith a Pachino cherry tomato and basil dressing w ith braised baby gem
Carni
Petto di Pollo da Grano Ripieno di Mozzarella di Bufala, Melanzane e Pesto con
Salsa Pizzaiola
£12.75
corn fed breast of chicken filled w ith buffalo mozzarella, aubergine and fresh basil pesto, w ith a pizzaiola sauce
Piccatine di Vitello al Limone con Zucchine Saltate al Timo
£14.50
pan-fried veal escalopes w ith a w hite w ine, lemon and parsley sauce, served w ith thyme sautéed courgettes
Fegato Grigliato con Pancetta, Purea di Patate e Cipollotti
£16.00
grilled calf’s liver and bacon, served w ith a spring onion potato pureé and Chianti reduction
Vitello alla Milanese con Rucola e Pomodorini Marinati
O con Spaghetti al Pomodoro e Basilico
£16.85
shallow -fried breaded Dutch veal w ith rocket and marinated sun blushed tomatoes or served
w ith spaghetti in a fresh tomato and basil sauce
Nodino di Vitello al Burro e Salvia
£18.75
pan-fried veal chop w ith fresh sage, butter and w hite w ine
Medaglioni di Filetto di Maiale Arrosto con Verza all’Aglio e Salsa di Funghi Trifolati £14.75
roasted Gloucester pork fillet medallions, sautéed Savoy cabbage w ith garlic and a mixed w ild mushroom sauce
Carrè di Agnello alla Griglia con Caponata di Melanzane e Crescione
A discretionary service charge of 12.5% w ill be added to y our bill.
£17.25
grilled Welsh rack of lamb w ith an aubergine caponata and w atercress salad
Tagliata di Manzo con Rucola, Sale Marino, P atate Sassi e Salsa Bernese
£19.00
grilled and sliced 28-day matured Hereford rib-eye w ith sea salt, rocket, Maris Piper rosemary
w edged potatoes and béarnaise
Verdure
Italian Mixed Salad
Tomato and Basil Salad
Rocket Salad w ith Parmesan Shavings
French Fries / Sautéed Potatoes / Mashed Potatoes
Deep-Fried Courgettes / Lightly Sautéed Spinach
French Beans w ith Butter and Fresh Sage
Calabrian Style Broccoli w ith Garlic and Chilli
Garlic Sautéed Mixed Mushrooms
£3.95
£3.95
£4.80
£3.50
£3.75
£3.75
£3.75
£3.75
Taberna Etrusca – Dessert Menu
Dolci
Mousse al Cioccolato con Cuore e Coulis di Frutto della Passione
£6.75
chocolate mousse w ith a passion fruit heart and coulis
Tiramisù al Caffé Ristretto con Biscotto Genovese
£6.50
traditional tiramisù w ith Genoese sponge biscuit
Tortino al Formaggio e Mirtilli
£6.75
vanilla and blueberry cheesecake w ith a blueberry compote
Crostatina di Albicocche e Mandorle con Chantilly
£6.75
apricot and almond tart w ith chantilly
Frutti di Bosco con Panna o Gelato alla Vaniglia
fresh mixed berries w ith cream or vanilla ice cream
Gelati o Sorbetti Misti
£5.75
selection of homemade ice cream or sorbet
Flute al Limoncello
£5.75
lemon ice cream w ith sw irls of lemon liqueur sauce
Selezione di Formaggi
£8.00
assortment of soft and hard Italian cheese, served w ith biscuits and honey
A discretionary service charge of 12.5% w ill be added to y our bill.
£7.00