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Taberna Etrusca – Main Manu
Taberna Etrusca – Main Menu Cestino di Pane Artigianale £3.50 Italian rustic bread selection w ith extra virgin olive oil Olive Marinate £3.00 large green and black marinated T aggiasche olives Antipasti Crema Fredda di Avocado e Pepe di Cayenna £6.50 chilled cream of avocado soup w ith cayenne pepper Insalata Tricolore £8.50 buffalo mozzarella, avocado and sliced beef tomato, w ith an extra virgin olive oil and balsamic dressing Bruschetta di Pomodoro San Marzano e Basilico con Sardine Grigliate £8.50 fresh San Marzano tomato and basil on sour dough bruschetta, topped w ith grilled sardines Insalata di Pollo Affumicato £8.75 mixed summer leaf salad w ith smoked Shropshire chicken, green asparagus, fennel, toasted hazelnuts, pomegranate and balsamic reduction Tartara di Salmone con Asparagi Verdi, Rucola e Gamberi al Limone £9.75 Stornow ay salmon tartare w ith green asparagus, rocket salad and lemon marinated tiger praw ns Calamaretti Saltati con Scalogno, Olive Nere, Peperoncino Fresco e Pomodorini £8.90 sautéed baby squid w ith shallots, chilli, black olives and cherry tomatoes Sfogliatina di Verdure alla Griglia e Caprino con Salsa di Pesto e Pomodoro £8.75 mille feuille of grilled summer vegetables and goats cheese w ith tomato and basil pesto Carpaccio di Manzo Scottato con Rucola, Parmigiano, Carciofi e Condimento al Balsamico £9.75 Surrey Farm beef carpaccio w ith rocket, shaved parmesan, baby artichokes and an aged balsamic dressing Bresaola di Punta D’Anca con Burrata, Rucola ed Olio al Tartufo £9.25 V altellina bresaola w ith burrata cheese, rocket and Piemontese truffle oil Antipasto Rustico della Taberna £9.00/ £16.00 mixed platter of Parma ham, bresaola, salami, sun-dried tomatoes, olives and pickles for one or tw o to share Pasta Gluten free Garofalo pasta available on request Gnocchi Ripieni di Noci e Dolcelatte con Crema di Piselli e Pepe Nero £9.50 homemade potato gnocchi filled w ith w alnuts and dolcelatte in a garden pea and black pepper corn sauce Orecchiette con Broccoli Selvatici, Pinoli Tostati, Aglio e Ricotta di Bufala £9.50 home-made orecchiette w ith sautéed w ild broccoli, garlic, toasted pine nuts and buffalo milk ricotta cheese Risotto Primavera con Scaglie di Pecorino £11.00 risotto w ith sautéed summer vegetables and shaved pecorino cheese Ravioli all’ A stice con Salsa di Pomororo Fresco e Cipollotti £12.50 fresh homemade ravioli filled w ith Norfolk lobster in a fresh San Marzano tomato and spring onion sauce Paccheri con Gamberi, Punte di Asparagi, Pomodori Secchi e Basilico £11.25 homemade paccheri w ith sautéed tiger praw ns, asparagus tips, sun dried tomatoes and basil Zitini al Tonno Fresco, Pomodoro di Pachino, Rucola e Peperoncino £11.50 home-made zitini w ith a fresh tuna, Pachino tomato, rocket and chilli sauce Linguine alle Vongole e Peperoncino £11.50 linguine w ith fresh venus clams and chilli Spaghetti all’Aglio, Olio e Peperoncino con Polpa di Granchio £11.00 spaghetti tossed in garlic, chilli and oil, w ith fresh Cornish crab and roasted cherry tomatoes Spaghetti alla Chitarra Enzo £11.00 homemade Chitarra spaghetti tossed w ith Scottish beef fillet slices sautéed in garlic, chilli and plum tomato Any of the above pasta as a main course carries a £4.00 supplement. A discretionary service charge of 12.5% w ill be added to y our bill. Pesci Filetto di Merluzzo in Padella con Cipolle Bianche Brasate e Guazzetto di Cozze e Piselli £15.50 pan-fried fillet of A tlantic cod w ith braised w hite onions, Scottish mussels and garden pea guazzetto Medaglioni di Coda di Rospo con Lenticchie Brasate. Salicornia, Granchio e Peperoncino £16.75 sautéed monk fish medaglions w ith braised lentils, samphire and Cornish crab sautéed w ith chilli Trancio di Tonno in Crosta di Olive Verdi ed Erbe con Rucola e Pomodorini Appasiti £17.75 grilled tuna steak in a T aggiasche olive and herb crust on a bed of w ild rocket and sun blushed cherry tomatoes Filetto di Branzino e Gamberi alla Griglia con Zucchine e Salsa Verde £17.75 grilled fillet of sea bass w ith grilled tiger praw ns, courgettes and salsa verde Capesante Grigliate con Asparag i Saltati all’Aneto, Salsa all’Aglio, Zafferano e Pepe £16.00 pan-fried Rye-Bay Scallops w ith a saffron, garlic and pink peppercorn sauce, served w ith dill sautéed asparagus Carni Pollo alla Cacciatora con Olive e Polenta Grigliata £14.00 deboned cornfed Shropshire chicken w ith a classic cacciatore sauce, T aggiasche olives and grilled polenta Piccatine di Vitello ai Funghi di Bosco, Spinaci ed Olio al Tartufo £15.00 pan-fried veal escalopes w ith a w ild mushrooms, spinach and truffle oil Fegato Grigliato con Pancetta, Purea di Patate e Cipollotti £16.25 grilled calf’s liver and bacon, served w ith a spring onion potato pureé and Chianti reduction Vitello alla Milanese con Rucola e Pomodorini Marinati O con Spaghetti al Pomodoro e Basilico £17.00 shallow -fried breaded Dutch veal w ith rocket and marinated sun blushed tomatoes or served w ith spaghetti in a fresh tomato and basil sauce Nodino di Vitello al Burro e Salvia £18.75 pan-fried veal chop w ith fresh sage, butter and w hite w ine Medaglion di Filetto di Maiale Avvolti in Speck con Indivia Belga e Crema al Dolcelatte £15.00 pan-fried Gloucester pork fillet medaglions w rapped in speck w ith braised Belgian chicory and a light dolcelatte sauce Costolette di Agnello alla Griglia conPeperoni Dolci, Avocado e Coriandolo £17.50 grilled Welsh lamb cutlets w ith braised sw eet peppers and an avocado and coriander salad Tagliata di Manzo con Rucola, Sale Marino, Tempura di Cavolfiori, Patate Fritte e Salsa Bernese £19.50 grilled and sliced 28-day matured Hereford rib-eye w ith sea salt, cauliflow er tempura, chunky fries and Bernaise A discretionary service charge of 12.5% w ill be added to y our bill. Verdure Italian Mixed Salad Tomato and Basil Salad Rocket Salad w ith Parmesan Shavings French Fries / Parisienne Potatoes / Mashed Potatoes Deep-Fried Courgettes / Lightly Sautéed Spinach Baby Gem Sautéed w ith Garden Peas and Crispy Pancetta Calabrian Style Broccoli w ith Garlic and Chilli Garlic Sautéed Mixed Mushrooms Fennel Gratin w ith Butter and Parmesan £4.25 £4.25 £4.80 £3.75 £3.90 £3.90 £3.90 £3.90 £3.90 Taberna Etrusca – Dessert Menu Dolci Fondente al Cioccolato con Gelato Fior di Latte £7.00 w arm chocolate fondant w ith fior di latte ice cream Tiramisù al Caffé Ristretto con Biscotto Genovese £7.00 traditional tiramisù w ith Genoese sponge biscuit Torta al Formaggio con Noci Pecan e Caramello Morbido £7.00 pecan and toffee cheesecake Espresso Brûlée £6.75 rich coffee brûlée w ith caramelized brow n sugar Crostata di Nocciole e Mandorle, Ripiena al Ribes con Crema Chantilly £7.00 hazlenut and almond tart filled w ith a red currant jam and served with Chantilly cream Flute al Limoncello £6.50 lemon ice cream w ith sw irls of lemon liqueur sauce Coppa Spagnola £6.50 vanilla ice cream sw irled w ith Morello cherry sauce and topped w ith black candied cherries Affogato £6.50 epresso coffee poured over vanilla ice cream Selezione di Formaggi assortment of soft and hard Italian cheese, served w ith biscuits and honey A discretionary service charge of 12.5% w ill be added to y our bill. £8.50
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Taberna Etrusca – Main Manu
Taberna Etrusca – Dessert Menu
A discretionary service charge of 12.5% will be added to your bill.
