Lunch Menu - Le Fontane Ristorante

Lunch Menu
Small Dishes
Pasta
Spiedini Mare 12.75
Grilled shrimp, octopus, clams & calamari, garlic, olive oil
& fresh herbs
Rigatoni Scampi & Capesante 13.
Homemade rigatoni shrimp & baby scallops
in vodka sauce
Fritto Mare & Terra 12.90
Calamari, Zucchini & artichoke
served with light spicy fresh tomato sauce
Linguine al Pescatore 16.
Calamari, shrimps, clams, mussels in garlic,
olive oil & light tomato sauce
Cozze al Sugo di Pomodoro 11.
Sautéed in fresh light spicy marinara sauce & served with
toasted garlic bread
Pennette Aum Aum 13.
Small penne sautéed w/eggplant &
fresh mozzarella in tomato & basil
Vongole al Forno 8.90
Little Neck clams baked with seasoned breadcrumbs &
light lemon sauce
Tagliatelle di Spinaci Bolognese 14.
Larger fettuccine with NZ Wagyu Beef,
Bolognese sauce
Polipo e Fave 12.75
Grilled octopus over fava beans salad
Ravioli della Casa: (homemade raviolis)
Burrata dello Chef 12.75
Burrata is creamy mozzarella, served w/fresh tomato,
grilled eggplant & sundried peppers sauce
Veal Ravioli - Cream and Tomato w/Mushroom 14.
Polpette al Pane Tostato 9.
Homemade w/grass-fed wagyu ground beef meatballs,
tomato & basil sauce over toasted seasoned bread
Antipasto Family Style 9. per person
(Hot and Cold) for two or more
(fried calamari, mozzarella & tomato, eggplant rollatini &
baked clams, prosciutto, & sopressata
Caprese w/Arugula 12.75
Heirloom tomato, basil, mozzarella, extra virgin olive oil
and balsamic vinegar
Insalata
ADD GRILLED: (Chicken $5.75) (5 oz. Steak $7.5) (3 Jumbo
Shrimp $7.5) (Baby Shrimp $5.) (Salmon $7.5)
Insalate delle Fontane 7. Entrée 9.75
Mixed lettuce, balsamic vinegar & olive oil.
Insalata di Cesare 7.75 Entrée 9.75
Traditional Caesar salad
Insalata della Stagione 9.75 Entrée 12.75
Organic mix lettuce with Italian dressing
w/shaved parmigiano & pears 12.75
Barbabietole, Finocchio & Gorgonzola $8.75
Red beets, fresh fennel & goat cheese w/
olive oil & balsamic
Mediterraneo Salad “Entree” 13.90
Mixed lettuces with artichoke, mozzarella,
red peppers, grilled baby shrimp, olive oil
& lemon dressing
Panini & Pizza
Sandwich served on Ciabatta Bread
Choice of French Fries or Potato Salad
Cheese Ravioli - Pomodoro and Basilico 13.
Pear & Gorgonzola Ravioli - Cream & Walnut 14.
Butternut Squash Lasagna - Béchamel Sauce 13.
Risotto alle Pere 14.
Carnaroli rice, pear, brie & smoked prosciutto “speck”
Orecchiette con Rabe, Salciccia & Funghi 14.
Little shell pasta w/broccoli rabe, sausage & wild
mushroom
Fettuccine Alfredo 13.
Fettucine w/oyster and shitake mushroom, Italian
prosciutto, peas, saffron and cream sauce
Pesce
Sogliola Muniere 18.75
Filet sole w/white wine & lemon Sauce & fresh vegetables
Salmone con Mostarda 18.75
Poached salmon w/mustard sauce & fresh vegetables
Trota alla Griglia alle Erbe 18.75
Grilled rainbow trout & asparagus with olive oil & fresh
herbs
Granchio con Scampi alla Griglia 18.75
Crab cake w/jumbo shrimp and grilled Vegetables
Carne
Pollo alla Griglia con Insalata di Farro 15.75
Grilled chicken w/vegetable farro salad
Cotolette alla Milanese - Capri Style
Chicken: 16.75 -or- Veal: 18.75
Topped with arugula, fresh mozzarella, tomato & roasted
pepper salad
Pizza Margherita 10.00
Scaloppini Di Vitello alle Pere e Prosciutto 22.75
Veal Scaloppini sautéed w/pears, prosciutto, white vine,
shallots & laurel
Panino di Aragosta 16.00
Lobster meat, avocado & light mayonnaise
Grilled NZ Grass Fed Angus Steak 24.75
Served with asparagus & roasted potato
Panino con Bistecca 16.00
Sirloin steak, provolone cheese, mushrooms, onions and
homemade gravy
Cosciotto di Agnello con Rigatoni 19.75
Roasted baby leg of lamb w/rigatoni
Panino di Pollo con Fontina 12.
Grilled chicken & vegetable w/fontina cheese