secondi antipasti primi piatti salumi e formaggi

SECONDI
ANTIPASTI
RISO AL SALTO crispy risotto cakes, prosciutto,
tomato and coriander sauce 9
BURRATA E POMPELMO ROSA burrata cheese,
pink grapefruit, pine nuts, arugula, fennel,
black pepper honey 16
FEGATINI chicken liver crostini, anchovy,
capers, vermouth 6
BRUSCHETTA ASPARAGI ALLA GRIGLIA
grilled asparagus, spring onion, spring garlic,
ricotta, lemon zest, olio verde 8
BISTECCA ALLA FIORENTINA per due
classic, grilled 45oz porterhouse steak for two,
garlic/rosemary-infused olive oil 85
DISOSSATA ALLA GRIGLIA
porcini-rubbed, 21 day dry-aged, rib-eye
from roseda farm md, olio verde, arugula 38
POLLO AL MATTONE
free-range chicken cooked under a hot brick 23
VARIETÁ D’OLIVE house cured olives 4
BRACIOLA DI MAIALE ALLA GRIGLIA
grilled, bone-in, berkshire pork chop,
hot pepper vinaigrette, bread crumbs 25
ZuppA
PESCE DEL GIORNO
fish of the day market price
FRITTO MISTO crispy, rice flour-dusted seafood,
crispy polenta cubes, seasonal vegetables 14
BRODO DI CARNE E VERDURE spring vegetables,
beef consomme, chive oil 7
Insalate
INSALATA GHIBELLINA arugula, avocado, roasted
tomatoes, emmenthaler, pine nuts, basil pesto 10
INSALATA DI FARRO farro, arugula, snap peas,
spring onion, pancetta, roasted almond puree,
lemon and parmesan vinaigrette 10
INSALATA DI LATTUGA E FRAGOLE bibb lettuce,
pickled strawberries, goat cheese, hazelnuts, red onion,
white balsamic vinaigrette 10
Pasta
PRIMI PIATTI
contorni CALDi
LENTICCHIE CON PANCETTA black lentils,
italian bacon, kale 8
PATATE ARROSTO oven-roasted potatoes,
garlic, rosemary, black peppercorns 7
RAPINI SALTATI broccoli rabe, peperoncino, garlic,
lemon oil, pecorino 8
contorni freddi
MEZZI RIGATONI AL RAGÚ beef ragú, grana padano 16
FAGIOLI IN UMIDO green beans, tomato oil,
spring garlic, sweet peppers 8
GNOCCHI AL POMODORO tomato, herbs,
smoked mozzarella 16
FAGIOLI MARINATI marinated cannellini beans, cherry
tomatoes, spring onions, vincotto 8
AGNOLOTTI ALLE VERDURE DI STAGIONE
pea and mint ravioli, spring vegetables, ricotta salata
pecorino, pine nuts 18
LE NOSTRE PIZZE
BUCATINI ALLE VONGOLE new zealand cockles, confit
tomatoes, garlic, lemon, esplette pepper, fresh herbs,
chili bread crumbs 22
MARGHERITA DI BUFALA tomato, basil
PAPPARDELLE CON SUGO DI AGNELLO E OLIVE
white wine braised lamb shoulder, green olives,
confit tomato, pecorino 18
olio verde 13
and buffalo mozzarella 16
MARINARA tomato, oregano, garlic, basil,
NAPOLI tomato, mozzarella, anchovies, capers,
oregano, garlic, peperoncino 15
FUNGHI herb roasted mushrooms, goat cheese,
FORMAGG
SALUMI E
I
VARIETÁ DI SALUMI ARTIGIANALI
selection of our salumi, fegatini, pickles 24
spring onions, pecorino, truffle oil 18
QUATTRO FORMAGGI buffalo mozzarella,
ricotta, grana padano, pecorino romano, garlic,
basil, oregano, pickled hot peppers 17
OLIVE E CARCIOFI nostralina olives, artichokes,
6 SALAME TOSCANO fra’mani, california
sundried tomatoes, smoked mozzarella, basil,
garlic, peperoncino 18
FINOCCHIONA molinari, california
SALSICCE E CIPOLLA tomato, sausage, roast-
7 SALSICCE creminelli, utah
CULATELLO citterio, pennsylvania
ed onions, provolone, grana padano, basil, oregano,
peperoncino 17
RAMP ramps, ricotta, fior di latte, peperoncino,
VARIETÁ DI FORMAGGI ITALIANI
confit tomato, pecorino 17
a selection of our imported italian cheeses,
raisin walnut bread and fig jam 20
pizza Add-Ons
6 QUADRELLO DI BUFALA (buffalo, lombardia)
BRUNET (goat, piemonte)
GORGONZOLA DOLCE (cow, piemonte)
PECORINO TOSCANO STAGIONATO (sheep, toscana)
E.V.O.O. SCHIACCIATA hot, fresh, flatbread, extra
virgin olive oil, salt, black pepper, fresh herbs 6
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of food borne illness.
We happily accept separate payments for single checks, but do request a limit of six credit cards
total. Kindly note that we are unable to provide multiple checks for one table.
free oregano, sliced garlic
$1 olives, basil, capers, red onion
$2 olio verde, arugula, anchovy, sun-dried tomatoes,
roasted peppers, calabrian chilies, provolone,
mozzarella fior di latte, grana padano,
pecorino romano
$2.5 sausage, finocchiona
$3 buffalo mozzarella, artichokes, gorgonzola dolce,
ricotta, culatello, smoked mozzarella, brunet,
confit tomato
while we welcome you to customize your pizza,
please note that substitutions are not permitted
General Manager: Marlon Marshall
VINI AL BICCHIERE
COCKTAILs 12
BIANCHI
FIORE VIOLA
CHARDONNAY | andrian | alto adige 14
gin, lavender syrup, lemon,
egg white, boomsma cloosterbitters
PINOT GRIGIO | tiefenbrunner | alto adige 9
PEPE PRIMAVERA
‘FALLEGRO’ | gianni galiardo | piemonte | favorita 11
VERNACCIA DI SAN GIMIGNANO ‘REZET’ | mormoraia | toscana 12
GAVI ‘WHITE LABEL’ | la scolca | piemonte | cortese 12
tequila, jalapeno-rosemary syrup,
apricot brandy, lemon
SOGNO VERDE
ORVIETO CLASSICO ‘CASTAGNOLO| barberani | umbria 11
rum, honey syrup,
basil oil, lime
grechetto, trebbiano, procanico, chardonnay, riesling
CODA DI VOLPE | terradora di paolo | campania | coda di volpe 11
FRUTTO DEL SANGUE
SAUVIGNON | prodigo | friuli 10
rye, cynar, lillet rouge,
blood orange
FALANGHINA | villa matilde | campania 10
DON CAMILLO
ROSATO
vodka, lillet rosé, aperol
ROSATO ‘KÒMAROS’ | garofoli | marche | montepulciano 10
ROSATO ‘SAVU’ | igreco | calabria | gaglioppo 11
APOLLONIA
aperol, prosecco,
soda, orange wheel
BOLLICINE
SANGRIA PIAZZA SIGNORIA 10
PROSECCO MILLESIMATO | canti | veneto | glera 10
chablis, brandy, triple sec, orange, pineapple,
peach liquor, fresh peaches
CUVEE ROSÉ BRUT ‘JEIO’ | bisol | veneto | merlot, pinot noir 11
ROSSI
BARBERA D’ALBA ‘MARA’ | dante rivetti | piemonte 11
NON-ALCOHOLIC
SALICE SALENTINO RISERVA | cantele | puglia | negroamaro 9
COCKTAIL ANALCOLICO
CHIANTI | toscolo | toscana | sangiovese 9
Sprizzetto 6
VINO NOBILE DI MONTEPULCIANO | fattoria del cerro | toscana 13
blood orange shrub, lemon,
simple syrup, sparkling water
sangiovese, corolino, mammolo
‘IL FAUNO’ | arcanum | toscana 16
Cocco Italiano 6
merlot, cab franc, cab sauvignon, sangiovese, petit verdot
coconut water, lemon, simple syrup
MONTEPULCIANO D’ABRUZZO | villa medoro | abruzzo 11
VALPOLICELLA SUPERIORE RIPASSO | remo farina | veneto
corvina, rondinella, morilana 13
|
SAN PELLEGRINO BEBITE GASSATE 3
• aranciata • pompelmo • limonata •
NERO D’AVOLA | feudo disisa | sicilia | 12
MALBEC/SYRAH ‘PERLITA’ | diamandes | valle de uco 12
BIRRE
BOTTLES
DRAFTS 10oz | 20oz
EUROPE
BALADIN ‘NORA’ | amber | italy 14
BIRRA DEL BORGO ‘RE ALE EXTRA’ | ale | italy 20
MENABREA | pale lager | italy 7
MORETTI ‘LA ROSSA’ | dark lager | italy 6
PERONI | pale lager | italy 4.5 | 8
UNION CRAFT ‘ANTHEM’ | golden ale | md 4.5 | 8
JAILBREAK ‘INFINITE AMBER’ | amber | md 4.5 | 8
OLD OX ‘ALPHA OX’| session ipa | va 4.5 | 8
HERITAGE ‘AMERICAN EXPEDITION’ | wheat | va 4.5 | 8
LOCAL SEASONAL SELECTION | market price
STIEGL | radler | austria 6
AMERICAN
ANCHOR ‘STEAM’ | cali common | ca 7
ALLAGASH ‘WHITE’ | wheat | me 7
BOULEVARD ‘TANK 7’ | farm house ale | mo 8
BALLAST POINT ‘CALICO’ | amber | ca 7
BROOKLYN ‘SORACHI ACE’ | saison | ny 9
DC BRAU ‘THE PUBLIC’ | pale ale | dc 7
FOUNDERS ‘ALL DAY IPA’ | session ipa | mi 6
LAGUNITAS | india pale ale | ca 6
CIDER
HARPOON | craft cider | ma 7
MIMOSA & BLOODY MARY della casa 5
BRUNCH
GHIBELLINA EGG’N CHEESE BISCUIT housemade
buttermilk biscuit, chive omelet, fennel sausage,
provolone, spicy honey, served with roasted potatoes,
seasonal vegetables 15
GAMBERI E POLENTA shrimp, white polenta, poached
eggs, leeks, tomatoes, salsa rossa 16
pranzo
PIADINA ALLE VERDURE wood-roasted eggplant
sandwich, roasted onions, peppers, basil, mint,
avocado, provolone 11
PESCE DEL GIORNO
fish of the day market price
PANE TOSTATO challah french toast, seasonal fruit,
toasted hazelnuts, maple syrup, mascarpone 12
BISTECCA ALLA FIORENTINA per due
45oz grilled bone-in porterhouse steak served
for two, garlic/rosemary-infused olive oil 85
‘IL GRANDE AMERICANO’ the big american breakfast,
scrambled eggs, house-made sausage, grilled cotto
ham, roasted potatoes, buttermilk biscuits 15
MEZZI RIGATONI AL RAGÚ beef ragú, grana
padano 16
YOGURT CON CEREALI E FRUTTA
pequea valley yogurt, granola, macerated
seasonal fruit 7
GNOCCHI AL POMODORO tomato, herbs,
smoked mozzarella 16
RISO AL SALTO CON UOVA crispy prosciutto/risotto
cakes with fried eggs, tomato/coriander sauce 15
sides
GHIBELLINA BURGER with grilled cotto ham,
provolone, fried egg, sweet onion jam, dijon mustard
sauce, on toasted bun 14
PATATE ARROSTO roasted potatoes, rosemary,
garlic, black pepper 5
DISOSSATA CON UOVA grilled 21 day dry-aged, black
angus new york strip from roseda farm md, with fried
eggs, roasted potatoes, biscuits, salsa verde 22
VERDURE FRITTE onions, lemons, seasonal vegetables 5
i
antipast e zuppa
INSALATA GHIBELLINA arugula, avocado, oven-roasted
tomatoes, emmenthaler, pine nuts, basil pesto 10
INSALATA DI LATTUGA bibb lettuce, pickled
strawberries, goat cheese, hazelnuts, red onions
white balsamic vinaigrette 10
INSALATA DI FARRO farro, arugula, snap peas,
spring onion, pancetta, roasted almond puree,
lemon and parmesan vinaigrette 10
POLENTA grana padano, butter, chives 5
SALSICCIA pork and fennel sausage patties 6
BISCUITS fig jam, honey, butter 5
UOVA two eggs, any style 2.5
PROSCIUTTO COTTO cured and grilled ham 6
LE NOSTRE PIZZE
MARGHERITA DI BUFALA tomato, basil,
buffalo mozzarella 16
MARINARA tomato, oregano, garlic, basil,
olio verde 13
NAPOLI tomato, mozzarella, anchovies, capers,
oregano, garlic, peperoncino 15
FEGATINI chicken liver crostini, anchovy, capers,
vermouth 6
DOLCE E SALATO kale, fiore di latte, garlic,
BURRATA E POMPELMO ROSA burrata cheese,
pink grapefruit, pine nuts, arugula, fennel,
black pepper honey 16
FUNGHI herb roasted mushrooms, goat cheese,
BRODO DI CARNE E VERDURE spring vegetables, beef
consomme, chive oil 7
ricotta, grana padano, pecorino romano, garlic,
basil, oregano, pickled hot peppers 17
SALUMI E FORMAGGI
VARIETÁ DI SALUMI ARTIGIANALI
selection of our salumi, fegatini, pickles 24
6
7
SALAME TOSCANO fra’mani, california
FINOCCHIONA molinari, california
SALSICCE creminelli, utah
CULATELLO olli, virginia
VARIETÁ DI FORMAGGI ITALIANI
a selection of our imported italian cheeses,
raisin walnut bread and fig jam 20
6 QUADRELLO DI BUFALA (buffalo milk, lombardia)
BRUNET (goat’s milk, piemonte)
GORGONZOLA DOLCE (cow’s milk, piemonte)
PECORINO TOSCANO STAGIONATO (sheep’s milk, toscana)
E.V.O.O. SCHIACCIATA hot, fresh, flatbread, extra
virgin olive oil, salt, black pepper, fresh herbs 6
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of food borne illness.
We happily accept separate payments for single checks, but do request a limit of six credit cards
total. Kindly note that we are unable to provide multiple checks for one table.
ricotta, pecorino, two eggs, spicy honey 15
spring onions, pecorino, truffle oil 18
QUATTRO FORMAGGI buffalo mozzarella,
OLIVE E CARCIOFI nostralina olives,
artichokes, sundried tomatoes, smoked
mozzarella, basil, garlic, peperoncino 18
SALSICCE E CIPOLLA tomato, sausage, roasted
onions, provolone, grana padano, basil, oregano,
chili flakes 17
RAMP ramps, ricotta, fior di latte, peperoncino,
confit tomatoes, pecorino 17
pizza Add-Ons
free oregano, sliced garlic
$1 olives, basil, capers, red onion
$2 olio verde, arugula, anchovy, sun-dried
tomatoes, roasted peppers, calabran chilies, provolone, mozzarella fior di latte, grana
padano, pecorino romano,
$2.5 sausage, finocchiona
$3 buffalo mozzarella, artichokes, gorgonzola dolce, ricotta, culatello, smoked mozzarella, brunet, confit tomatoes
while we welcome you to customize your pizza,
please note that substitutions are not permitted.
General Manager: Marlon Marshall