SET LUNCH MENU $39 Mesclun Salad with Roasted

SET LUNCH MENU $39
INSALATA MISTA CON ZUCCA, UVETTA, PERA, NOCCIOLE E POMODORI
Mesclun Salad with Roasted Pumpkin, Raisins, Pear, Hazelnut and Tomatoes
CALAMARI ALLA GRIGLIA CON PATATE, OLIVE TAGGIASCHE, FAGIOLI E POMODORINI
Grilled Calamari with Potatoes, Taggiasche Olives, Haricot Beans & San Marzano Tomatoes
MOZZARELLA DI BUFALA CON POMODORINI SAN MARZANO (SUPPLEMENT OF $10)
Italian Buffalo Mozzarella with San Marzano Tomato and Basil
ZUPPA DEL GIORNO
Soup of the Day
SPAGHETTI AGLIO OLIO E PEPERONCINO CON GAMBERI
Spaghetti Aglio Olio Style with Tiger Prawns
PENNE AL POMODORO E BASILICO
Penne with Tomato Sauce and Basil
FETTUCCINE AL RAGÙ D’AGNELLO
Fettuccine with Lamb Ragout
MERLUZZO IN GUAZZETTO DI VONGOLE (SUPPLEMENT OF $15)
Pan-Fried Cod with Clams Stewed
CAPPELLO DEL PRETE CON SALSA AL VINO ROSSO E PUREA DI PATATE
Slow-Cooked Oyster Blade with Red Wine Sauce & Mashed Potatoes
DOLCE DEL GIORNO
Dessert of the Day
FORMAGGI MISTI (SUPPLEMENT OF $10)
Cheese Platter with Dried Fruits and Melba Toast
DOLCI DALLA CARTA (SUPPLEMENT OF $10)
Choose your Dessert from our A la Carte menu
Executive Chef Roberto Galetti - Head Chef Chong
Please note that our Set Lunch Menu is not available on Saturday and Sunday
All Prices Subject to 10% Service Charge and Prevailing Government Tax