MenuPro tyson primi piatti - Tappo Wine Bar and Restaurant

Tappo Wine Bar and
Restaurant
PRIMI PIATTI
TAGLIATELLE AL PESTO E VERDURE
tagliatelle noodle tossed with fire roasted peppers, cherry tomatoes,
zucchini, mushrooms, toasted pine nuts and a lemon basil pesto
$17
PENNE ALLA VODKA
penne noodle tossed in a vodka cream sauce with double smoked
bacon and a hint of tomatoe sauce
$18
BUCCATINI ALL'AMATRICIANA
bucatini noodle, guanciale, pecorino cheese, sweet onions and a herbed
tomato sauce
$20
RAVIOLI AI FUNGHI DI BOSCO
wild mushroom ravioli with sundried tomatoes in a creamy
parmigiano cream sauce
$24
GNOCCHI AL RAGU D'AGNELLO
potato dumpling tossed on a braised lamb ragu, black olives and
ricotta salata
$26
RISOTTO AI FRUTTI DI MARE
carnaroli rice with scallops, tiger shrimp, clams, calamari, cherry
tomatoes and fresh herbs
$32
CHEF:TYSON LAMBERT