Menu Ai Tre Scalini - bottiglieria dal 1895 Coppiette di Maiale Lupini

Transcript

Menu Ai Tre Scalini - bottiglieria dal 1895 Coppiette di Maiale Lupini
SNACK
Menu Ai Tre Scalini - bottiglieria dal 1895
* Parmigiana §
Coppiette di Maiale
Oven-dried strips of pork with chilli
Lupini §§
Lupens
Olive di Gaeta §§
Black olives form Gaeta, Lazio,
Olive Verdi Condite §§
Green spicy olives
Salsiccette al Tartufo
Truffle salami sausages
Salsiccette di Cinghiale
Boar sausages
Salsiccette di Siena
Siena salami sausages
Sfizio di Gorgonzola
Gorgonzola wiht Honey and nuts
APPETIZER
* Tortino di Verdure §
Vegetable pie
Bufala §
Buffalo Mozzarella with rocket and tomatoes
Friselle al pomodoro
Doughnuts of dried brown bread with chopped
tomatoes, capers, basil, oregano and olive oil
Misto x due Salum/Form
Mixed platter of cold cuts and cheese for two
Prosciutto Alto Lazio
Cured Mountain ham from Guarcino, Lazio
Prosciutto e Bufala
Buffalo Mozzarella with ham
Ricotta e Miele tartufo §
Buffalo milk ricotta cheese with truffle honey
FIRST COURSE
* Cous Cous §
Vegetables
* Gnocchi del Giorno
Gnocchi of the day
* Lasagna al ragù
Lasagna with beef tomato sauce and cheese
Aaubergine/eggplants layers, tomato sauce, salt
ricotta cheese
SECOND COURSE
* Cacio al Coccio
Soft cheese cooked in a terracotta dish served
with: gorgonzola and wallnuts or smoked ham
and zucchini
* Gateau di patate
Potatoe' Pie with smoked ham and melted chees
* Polpette al sugo
Beef meat balls in tomato sauce
* Porchetta di Ariccia
Carved Spicy roast pork from the Roman hills
* Spezzatino carne e riso
Meat stew with rice
Carpaccio del giorno
Carpaccio of the day
SIDE DISH
* Caponata agrodolce §§
Sweet and sour mix with aubergines, tomatoes,
olives, celery, capers, onion, pine nuts and basilic
* Cicoria ripassata §§
Chicory green leaf sauteed in olive oil garlic
* Contorno del giorno
Sidedish of the day
* Patate al forno §§
roast potatoes
SALADS
* Mare
Seafood salad with mixed lattuce, capers, olives,
squid, calamari
* Pollo e carciofini
Mixed lettuce, chicken and artichoke hearts
Caprese §
Buffalo mozzarella, tomatoes basil and olive oil
Greca §
Greek salad: tomatoes, cucumbers, capers,
olives, onions, peppers and feta cheese
Mista §§
Mixed lettuce, tomatoes, cucumbers, olives and
capers
* PRE-COOKED FOOD - § VEGETARIAN - §§ VEGAN
tel. +39 0648907495 - www.aitrescalini.org
Menu Ai Tre Scalini - bottiglieria dal 1895
Sgombro
Mackerel salad: tomatoes, olives, sesame seeds
and capers
* PRE-COOKED FOOD - § VEGETARIAN - §§ VEGAN
tel. +39 0648907495 - www.aitrescalini.org