Tasting Menu
Transcript
Tasting Menu
Served Monday to Saturday from 6pm* Tasting Menu Sit back and enjoy seven specially selected dishes from the a la carte menu. Cappesante con pancetta cotta in bassa temperatura e schiacciata (gf/lf) Seared scallops with slow cooked pork belly and schiacciata Fegato di pollo arrostito in tegame con marmellata d’uva, pancetta e rucola Pan roasted chicken liver with grape jam, pancetta and rocket Salmone marinato con liquirizia e brandy, gelatina al basilico, arancia e mousse di mascarpone e limone (gf) Liquorice and brandy cured salmon with basil jelly and orange and mascarpone lemon mousse Maiale farcito in crosta di rosmarino, pomodori & funghi, salsa al finocchio e demi glace al vino rosso. funghi, con patate e peperoni (lf) Rolled pork stuffed with mushrooms and tomato, fennel puree and caramelised walnuts. Served with potatoes from the oven and sweet peppers Pesce spada con vongole e gambero rosso, zucchine, riso al limone e basilico (gf) Swordfish with clams, red shrimp, courgette ribbons, lemon and basil ricea Tiramisu della casa Our own recipe Un amore di limone Raspberry and lemon posset, citrus jelly served with mandarin sorbet £42 per person Includes all 7-courses This is an example menu and can always be adapted upon making a reservation. Some of our dishes may contain nuts, seeds and other allergens; Game may contain shot. We understand the risk to those with severe allergies. Please speak to a member of staff who will discuss your requirements with the kitchen. Prices include VAT at 20%. Tips are discretionary and go direct to the staff. We appreciate your comments, please continue to help us by telling others (incl. www.tripadviser.co.uk) if you had a good experience or tell the manager straight away if something is not to your satisfaction. *This must be taken by the whole table and where possible, booked in advance. “EAT, DRINK & ENJOY” 06/2013 (1)