Alsatian specialties Fish Specialities
Transcript
Alsatian specialties Fish Specialities
Fish Specialities Specialità di Pesce Fish stroke in raviole, like a «fish stew» .......................................... colpo di pesce in raviolo aperto 22,80 River fishes poached in an aromatic stock, served with noodles . Pesce di fiume in salsa aromatizzata, con pasta Cod or Salmon Fillet with Sauerkraut or Noodles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22,80 Sauerkraut with Fishes ......................................................................... 22,80 ................................................................................ 22,80 ....................................................................................... 24,80 Filetto di Merluzzo o salmone con Choucroute o fresh Pasta Choucroute di Pesce Alsatian Fish Stew Baeckeoffe di Pesce Marmitte Fish soup and fish fillet, croutons and rouille Pesce stufato(zuppa di pesce e filetto, crostini e rouille) Alsatian specialties Specialità alsaziane Knuckle of Pork Roasted in Pinot Noir Wine, Noodles or Sauerkraut .......... Stinco di Maiale Arrosto preparato con Pinot Noir, Pasta Fatta in Casa o Crauti Knuckle of Pork with Ribeaupierre (Alsatian Tome Cheese)(15mn mini) . . . . . . . . . . . . Stinco di Maiale con Ribeaupierre (Formaggio alsaziano) Vol-au-Vent, Noodles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Vol-au-Vent, Pasta Veal Head, Steamed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Testa di Vitello, Patate al Vapore Sauerkraut with 6 Kinds of Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Choucroute con 6 Varietà di Carne Candied pork’s cheek,horseradish sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Guance di maiale, salsa al Raifort, crauti Savor Alsace !!! Baeckeoffe, Sauerkraut and knuckle «Ribeaupierre» . . . . . . . . . . . . . . . . . . . . . . . . Alsazia gustare !!! Baeckeoffe, choucroute e Stinco di Maiale «Ribeaupierre» Alsatian Meat Stew, Green Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Baeckeoffe di Carne, Insalata Verde Rates in Euros, all taxes and service included. 15,70 16,90 14,80 15,80 18,80 15,90 26,00 20,80