A cook in the villa

A cook in the villa !
You can eat in the garden “al fresco” with a lovely view and a cook will prepare
genuine dishes for you.
If you want to have a pool party, you wish to celebrate your birthday or any other
occasion have some music too!
A great duo will play all kinds of music from the 70's and 80's. You can also
choose from a wide range of rythms for dancing.
Background music to liven up your happy hour, your dinner and afterwards.
(€ 160,00).
You can choose from two menus :
TUSCAN DINNER
Have a typical Tuscan dinner.
Choose two dishes from the starters and one dish from the other courses.
Chianti wine is included !
€ 32,00 each (aperitif included) – children only pay € 16.00
If you want to be waited on and everything cleared away afterwards, it will be
€ 70.00 more.
Dinner from 7:30.
Menu
Antipasti ( starters )
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Prosciutto & melone ( ham and rock-melon )
Affettati misti, crostini toscani & olive ( ham, salami, etc with Tuscan crostini and
olives )
Crostini pomodoro, cipolla & basilico ( crostini with tomatoes, onions and basil )
Selezione di formaggi toscani con salse ( selection of Tuscan cheeses with honey &
marmalades )
Primi ( first course )
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Pasta al pomodoro fresco e basilico ( pasta with fresh tomatoes and basil )
Pasta al ragù ( pasta with homemade meat sauce )
Panzanella ( bread, tomatoes, cucumber, celery, onion, basil , olive oil and vinegar –
to eat cold )
 Insalata di riso ( cold rice salad )
 Zuppa di ceci e gamberi ( shrimp and chickpea soup with croutons )
 Pappa al pomodoro ( bread, tomatoes, onions, garlic, basil – cooked together )
 Tortelloni burro & salvia ( fresh pasta with butter & sage )
Secondi ( second course )
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Pollo arrosto ( roast chicken )
Pollo o coniglio alle olive ( chicken or rabbit with olives )
Fagioli all’uccelletto ( beans with tomato sauce and Tuscan sausages )
Rosticciana con rape al tegame ( spare ribs cooked with greens )
Arista al latte ( pork coocked in milk, sage and garlic )
Contorni ( side dishes )
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Patate arrosto ( roast potatoes )
Insalata ( salad )
Fagioli cannellini all’olio ( cannellini beans with oil )
Ceci all’olio ( chickpeas with oil )
Dolci ( dessert)
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Tiramisù caffè o fragola ( sweet made with cream, biscuits, chocolate and coffee or
strawberry )
Torta con panna e fragole ( tart filled with strawberry and cream )
Frutta di stagione ( season’s fruit )
Torta nutella e mascarpone ( chocolate tart with mascarpone cheese )
Cantuccini e vin santo ( cantuccini & sweet wine )
ITALIAN DINNER
Menu
Antipasti ( starters )
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Prosciutto & melone ( ham and rock-melon )
Affettati misti, crostini toscani & olive ( ham, salami, etc with Tuscan crostini and
olives )
Crostone mozzarella & acciughe o mozzarella & pomodoro ( big crostini with
mozzarella and anchovies or mozzarella and tomatoes )
Insalata di polpo ( octopus salad )
Salmone e spada affumicati ( platter with smoked salmon and sword sfish on a bed
of chopped salad greens served with Italian sauce )
Bresaola rucola & grana ( finely sliced cured beef with rocket and parmisan cheese )
Caprese ( fresh mozzarella with tomatoes, basil and oregano )
Primi ( first course )
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Pasta al pesto ( pasta with basil , garlic, pine-nuts, parmisan cheese and olive oil )
Pasta al ragù ( pasta with homemade meat sauce )
Spaghetti amatriciana ( spaghetti with tomato sauce , smoked ham, onion and garlic)
Spaghetti alle vongole ( spaghetti with vongole )
Panzanella ( bread, tomatoes, cucumber, celery, onion, basil , olive oil and vinegar –
to eat cold )
Insalata di riso ( cold rice salad )
Zuppa di ceci e gamberi ( shrimp and chickpea soup with croutons )
Cous cous con verdure ( cous cous with vegetable – to eat cold or hot )
Pappa al pomodoro ( bread, tomatoes, onions, garlic, basil – cooked together )
Pasta fredda ( cold pasta salad )
Secondi ( second course )
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Pollo arrosto ( roast chicken )
Pollo alla cacciatora ( chicken with tomato sauce and olives )
Arista al tegame ( pork with Italian sauce )
Spezzatino rosso ( chopped beef with tomato sauce and potatoes )
Spezzatino bianco ( chopped beef with rosemary and white wine )
Piatto di formaggi con salse ( different kind of cheese with marmalades and honey )
Baccalà alla livornese ( baccalà fish with tomato sauce and roasted bread )
Gamberoni freschi aglio e pomodoro ( fresh king prawns with garlic and tomato )
Contorni ( side dishes )
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Patate arrosto ( roast potatoes )
Insalata ( salad )
Spinaci o rape al tegame ( spinach or turnips with oil, garlic and chilli )
Fagioli borlotti all’olio ( borlotti beans with oil and garlic )
Dolci ( dessert)
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Tiramisù caffè o fragola ( sweet made with cream, biscuits, chocolate and coffee or
strawberry )
Gelato con salsa ai frutti di bosco ( icecream with hot wildberry sauce )
Gelato ( choice of italian icecreams )
Frutta di stagione ( season’s fruit )
Torta nutella e mascarpone ( chocolate tart with mascarpone cheese )
Torta con panna e fragole ( tart filled with strawberry and cream )
Ananas con maraschino ( pineapple with maraschino )
Torta di yoghurt al limone ( lemon yoghurt tart )
Torta di mele e yoghurt servita con gelato ( apple and yoghurt tart with ice cream )
Dinner from 7:30
Price : for up to ten people € 160,00 + shopping list (food and wine on request)
+ € 12,00 for each extra person ; this means that the table is set and the kitchen
cleaned , so you can have the meal at the time you wish.
If you want to be waited on and everything cleared away afterwards, it will be
€ 70.00 more
The group can choose two dishes from the starters and one dish from the
other courses.
Villa Roncovisi – the art of Tuscan living