Autumn Pasta Tasting coppa di testa with apples, celery root

October 7, 2012
Autumn Pasta Tasting
coppa di testa with apples, celery root & mustard greens 2011 Andreola, Prosecco,
Dirupo, Valdobbiadenne DOCG, Veneto
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taleggio scarpinocc with aceto balsamico
2010 Cantina Produtori Valle Isarco, Kerner, Valle Isarco DOC, Alto Adige
artichoke & potato caramelle with brown butter
2010 La Biancara di Angelino Maure, Garganega, ‘Pico’, IGT, Veneto
cappellacci dei briganti with rabbit sugo, rabe & fennel
2011 Monte dall’ Ora, Valpolicella Classico, DOC, Veneto
nettle rigatoni with braised pork & horseradish
2008 Gulfi, Nero d’ Avola, ‘Nerojbleo’, IGT, Sicilia
lamb casonsei with olives, rosemary & pecorino
2008 De Forville, Barbaresco, Vigna Loreto, DOCG, Piemonte
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apple galette with brown butter gelato,
& vin santo caramel
2011 Cascinetta Viette, Moscato d’ Asti, DOCG, Piemonte
65 per person
40 wine pairings
participation is required by the entire table
no substitutions