Mother`s Day Lunch
Transcript
Mother`s Day Lunch
Mother’s Day 2014 ANTIPASTI Calamari Fritti: with marinara sauce. 14 Caesar: homemade dressing. 14.5 Prosciutto: Prosciutto di Parma, Piave Vecchio & Grana Padano cheeses. 16 Suprema: Italian salume, prosciutto di Parma & parmigiano reggiano. 19/27 Bufala Mozzarella: roasted pepper, garlic, olive oil, spicy ceci puree. 15.5 Mozzarella Carozza: ciabatta, bufala mozzarella, pomodoro fresco, pesto. 13 Insalata di Casa: fresh greens, pomegranate seeds, pignoli, parmigiano. 15.5 Zuppa di Piselli: with pancetta and grana padano. Cup 5 - Bowl 8 ADD: to any salad chicken spedini. 4 - shrimp spedini. 6 PIZZA - 12” individual Napoletana: mozzarella, Italian tomatoes. 12.5 Margherita: fresh mozzarella, grape tomato, Italian tomatoes, basil. 13.5 Meatball: Italian tomatoes, crumbled meatballs, mozzarella. 13.5 Funghi: Italian tomatoes, cremini, mozzarella, black olives & truffle oil. 13 Quattro Formaggi: bufala mozzarella, ricotta, Parmigiano, caciocavallo. 13 Salsicca: sweet sausage, mozzarella, Italian tomatoes, onion, peppers. 13.5 Melanzane: Italian tomatoes, mozzarella, eggplant, grape tomato. 13.5 Rapini: rapini, grape tomato, mozzarella, Italian tomatoes. 13.5 HOMEMADE PASTA Spaghettini Pesto: rapini, garlic, pignoli, parmigiano, olive oil. 15 Pasta Fagioli: traditional Italian bean soup, pancetta & ditalini pasta. 15 Cavolfiore: mezzo rigatoni, roasted cauliflower, cacio cavallo, black olives, breadcrumbs, Sicilian olive oil. 16 Zucca e Melanzane Fritti: rigatoni, mozzarella, filetto di pomodoro, crispy eggplant, zucchini, parmigiana, capers. 16 Bolognese: malfaldine, veal, beef, pork, root vegetables, tomato, ricotta. 17 Orecchiette: Italian sausage, rapini, spagna beans and garlic. 17 Chitarra: guitar string pasta, fresh tomato sauce, julienne basil. 15 Lasagna: ricotta, mozzarella, mascarpone, Big Vic’s meatball. 18 SECONDI Bistecca: Black Angus sirloin, sauté spinach, spaghetti pomodoro. 22 Parmigiana: breaded chicken breast pan-fried in olive oil, tomato sauce, mozzarella & spaghetti. 18 Salmone: fresh filet Scottish salmon, red & yellow beet salad, rapini. 21 PANINI- served on a Balthazar Ciabatta roll with vinegar pepper salad Pollo Rapini: grilled chicken, rapini, garlic. 15 Fresca: grilled vegetables, goat cheese, onion. 15 Salsicca: Italian sausage, peppers, onions, garlic. 15 Tonno: Italian tuna, hot pepper, olive tapenade, arugula. 15 Caprese: mozzarella, prosciutto, tomato, arugula, and pesto. 15 Pollo Pietro: grilled chicken, pancetta, mache, hot mayo, grilled onion. 15 Burger: grilled short rib burger, focaccia roll & crispy fries. 15 Add: portobella, roasted pepper, sautéed onion, bacon, Swiss cheese, mozzarella, blue cheese or American cheese. 1 each PARMS - traditional baked sandwich, with fresh mozzarella and tomato sauce served with vinegar pepper salad Polpetti Parm: big Vic’s meatballs. 15 Melanzane Parm: layered eggplant, scarmozza. 15 Pollo Parm: Bell & Evans chicken. 15