Antipasti - Piattu` Nostru Primi - Starters

A la carte – Evening Menu from 6pm
Antipasti - Piattu’ Nostru
Our unique antipasto of regional ingredients.
(price per person)
Misto
Misto - Mixed plate of specially selected cured meats
and cheese from Calabria with pickled vegetables.
£8.25
Frutti di mare
Verdura (v)
Fish platter.
£8.50
Misto without meat.
£7.25
Primi - Starters
Polpette alla verbicarese con tagliatelle pasta
Pork meatballs in a tomato sauce and tagliatelle pasta.
£5.95
Zuppa stagionale di zucchine con basilico (v/gf)
Courgette and basil soup.
£4.75
Fegato di pollo arrostito in tegame con marmellata d’uva, pancetta e rucola (gf)
Pan roasted chicken liver with grape jam, pancetta and rocket.
£5.95
Cappesante con pancetta cotta in bassa temperatura e schiacciata (gf)
Seared scallops with slow cooked pork belly and schiacciata.
£9.95
Salmone marinato con liquirizia e brandy, gelatina al basilico,
arancia e mousse di mascarpone e limone (gf)
Liquorice and brandy cured salmon with basil jelly and
orange and mascarpone lemon mousse.
£6.50
Cavolfiore al forno con funghi sott’olio, acetosa e pane di Altamura (v)
Baked cauliflower and Italian egg with pickled porcini
mushroom, red vain sorrel and Altamura bread.
£5.95
Tortino di ricotta, funghi porcini e zucchine con
spinaci, cipolla rossa all’agrodolce (v/gf)
Ricotta cheese, wild mushroom, courgette served with
spinach, red onions and balsamic reduction.
£5.95
Pasta of the day
POD
Maiale farcito in crosta di rosmarino, pomodori & funghi,
salsa al finocchio e demi glace al vino rosso.
Rolled pork stuffed with mushrooms and tomato,
fennel puree and caramelised walnuts.
£6.95
Secondi – Main Dishes
Served with seasonal vegetables.
Bistecca con lingua di bue, patate al gratin,
asparagi e salsa verde
8oz Ribeye steak with ox tongue, confit potato,
asparagus and salsa verde.
£18.50
Petto di pollo ruspante ai funghi al pomodoro
e patate fondenti (gf)
Corn fed chicken breast with funghi con
pomodoro and slow cooked potato.
£14.95
Pesce spada con vongole, zucchine, riso di limone e basilico
Swordfish with clams, courgette ribbons, lemon and basil rice.
£16.50
Filetto di agnello cotto a fuoco lento con la pancia,
gratin di patate e cipolle all’aceto balsamico (gf)
Fillet of lamb with slow cooked belly, gratin
potato and glazed balsamic onions.
£18.95
Braciola di maiale con tartino di patate, carciofi e spinaci
Pork chop with a potato, artichoke and spinach bake.
£15.50
Filetto di branzino, granchio e patate schiacciate,
con nido di zucchini e carote
Pan roasted sea bass with crab crushed
potatoes, courgette and carrot nest.
£16.50
Tris di sformati con prodotti stagionali (v)
A triple delight made with seasonal vegetables, regional
cheeses, grilled aubergine, shallot and basil.
£14.25
Risotto agli asparagi, piselli, zucchine e cipolla v/gf
Seasonal risotto with asparagus, pea, courgette,
parmesan and spring onion.
£12.50
Market Fish of the day
– individually priced
(v) = Suitable for vegetarians. (gf) = Dish is gluten free.
Do tell us if you can’t find something suitable as we can change
ingredients on many dishes.