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wine list wine by glass
WINE LIST ALLEGRINI WINES FESTIVAL VALPOLICELLA RIPASSO PALAZZO DELLA TORRE LA GROLA 150 ml — 850 rub. 150 ml — 1080 rub. 150 ml — 1300 rub. WINE BY GLASS HAVE A TASTE OF THE WINE FROM THIS SECTION BEFORE ORDERING IT DRY RED WINES PINOT NOIR / SAINT CLAIR 150 ml 660 ALTOZANO FINCA CONSTANCIA / GONZALEZ BYASS 150 ml 580 ZINFANDEL SELECT / HESS 150 ml 800 MALBEC BROQUEL / TRAPICHE 150 ml 700 «SIBARIS» CARMENERE GRAN RESERVA / UNDURRAGA 150 ml 800 JEMA / GERARDO CESARI 150 ml 1110 CATAPULT SHIRAZ VIOGNIER / WIRRA WIRRA 150 ml 770 New Zealand, Marlborough, dry. Spain, Castilla La Mancha, dry. USA, California, Napa valley, dry. Argentina, Mendoza, dry. Chili, Colchagua Valley, dry. Italy, Veneto, dry. Australia, McLaren Vale, dry. WHITE AND SPARKLING WINES CLASICO BRUT CAVA / CODORNIU 150 ml 570 GAVI LE MARNE / MICHELE CHIARLO 150 ml 760 SAUVIGNON BLANC / SAINT CLAIR 150 ml 580 Spain, Catalonia, dry. Italy, Piedmont, dry. New Zealand, Marlborough, dry. RED WINES NEW ZEALAND 150/750 ml 660/3300 CATAPULT SHIRAZ VIOGNIER / WIRRA WIRRA 150/750 ml 770/3850 R.S.W. SHIRAZ / WIRRA WIRRA 750 ml 6850 SHIRAZ RESERVE / BERTON VINEYARD 750 ml 3800 750 ml 4150 SAVANNA SPECIAL RESERVE MERLOT / SPIER 750 ml 4650 KAAPZICHT / ESTATE RED 750 ml 3600 THIBAULT / DE WETSHOF 750 ml 7580 CABERNET SAUVIGNON / SMOKING LOON 750 ml 3700 «TWO VINES» SHIRAZ / COLUMBIA CREST 750 ml 3200 ZINFANDEL SELECT / HESS 150/750 ml PINOT NOIR / SAINT CLAIR Marlborough, dry. AUSTRALIA McLaren Vale, dry. McLaren Vale, dry. Barossa Valley, dry. PINOTAGE / L`AVENIR SOUTH AFRICA Western Cape, Stellenbosch, dry. Stellenbosch and Paarl, dry. Stellenbosch, dry. Western Cape, Robertson Valley, dry. USA California, dry. Washington, dry. California, Napa valley, dry. CHILE MERLOT ALTUM / TERRA MATER Maipo Valley, dry. 750 ml 800/4000 3300 800/4000 «SIBARIS» CARMENERE GRAN RESERVA / UNDURRAGA 150/750 ml CARMENERE YALI WETLAND / VENTISQUERO 750 ml 3200 STELLA AUREA / VINA QUEBRADA DE MACUL 750 ml 4750 SIDERAL/ ALTAIR 750 ml 6150 «GRAN» PINOT NOIR XV / PULENTA 750 ml 6500 MALBEC BROQUEL / TRAPICHE 150/750 ml FELINO CABERNET SAUVIGNON / VINA COBOS 750 ml 4050 AMALAYA / COLOME 750 ml 3750 750 ml 6500 750 ml 5050 Colchagua Valley, dry. Maipo Valley, dry. Santiago, dry. Valley Central, Rapel, dry. ARGENTINA Mendoza, Uco Valley, dry. Mendoza, dry. Mendoza, dry. Valley Calchaqui, dry. 700/3500 RUSSIA WEST HILL BLEND / DIVNOMORSKOE Krasnodar Territory, dry. ZORAH KARASI Yeghegnadzor, dry. ARMENIA Chef recommends Wine by the glass RED WINES ITALY MONICA DI SARDEGNA / ARGIOLAS 750 ml 3450 MONTEPULCIANO D'ABRUZZO BIOLOGICO / CANTINA TOLLO 750 ml 3150 PRIMITIVO / FEUDO MONACI 750 ml 3150 GOVERNO / SAN POLO 750 ml 4100 IL MANTO NERO D’AVOLA / RALLO 750 ml 4100 CHIANTI CLASSICO PEPPOLI / ANTINORI 750 ml 4600 ORNELLAIA / «LE VOLTE» 750 ml 5100 BAROLO «CASCINA NUOVA» / ELVIO COGNO 750 ml 6950 POGGIO BADIOLA / FONTERUTOLI 750 ml 3650 LANGHE NEBBIOLO / LA SPINETTA 750 ml 6100 JEMA / GERARDO CESARI 150/750 ml SIERMA / CARVINEA 750 ml 5150 VINO NOBILE DI MONTEPULCIANO / LE CASALTE 750 ml 4650 BRUNELLO DI MONTALCINO / BORGO SCOPETO E CAPARZO 750 ml 10050 CORTE GIARA AMARONE DELLA VALPOLICELLA / ALLEGRINI 750 ml 7850 Sardegna, dry. Abruzzo, dry. Puglia, dry. Toscana, semidry. Sicilia, dry. Toscana, dry. Toscana, dry. Piedmont, dry. Toscana, dry. Piedmont, Langhe, dry. Veneto, dry. Puglia, dry. Toscana, dry. Toscana, dry. Veneto, dry. 1110/5550 SPAIN 580/2900 ALTOZANO FINCA CONSTANCIA / GONZALEZ BYASS 150/750 ml SIGLO RESERVA / BODEGAS AXE 750 ml 4200 PRIORAT DEL PORTAL / «NEGRE DE NEGRES» 750 ml 6900 ELIAS MORA CRIANCA / ELIAS MORA 750 ml 5300 GRAN RESERVA / BERONIA 750 ml 6500 750 ml 5150 CHATEAU CITRAN CRU BOURGEOIS HAUT-MEDOC 750 ml 7350 DOMAINE LAFAGE / BASTIDE MIROFLORS 750 ml 3600 3 DE VALANDRAUD GRAND CRU / CHATEAU DE VALANDRAUD 750 ml 6950 CHATEAU DU COUVENT / CLOS RENE 750 ml 7150 CHATEAU OLIVIER GRAND CRU CLASSE 750 ml 7350 CHATEAUNEUF-DU-PAPE DON HERBERT / BONPAS 750 ml 6000 Castilla La Mancha, dry. Rioja, dry. Priorat, dry. Toro, dry. Rioja, dry. AUSTRIA ZWEIGELT TITAN VINUM OPTIMUM / RUDOLF RABL Niederösterreich, Kamptal, dry. FRANCE Bordeaux, Haut-Medoc, dry. Languedoc-Roussillon, dry. Bordeaux, Saint-Emilion, dry. Bordeaux, Pomerol, dry. Bordeaux, Pessac-Leognan, dry. Cotes du Rhone, dry. Chef recommends Wine by the glass ROSE WINES / WHITE WINES NEW WORLD 3300 MRS. WIGLEY ROSE / WIRRA WIRRA 750 ml SAUVIGNON BLANC / SAINT CLAIR 150/750 ml RIESLING / CHATEAU STE MICHELLE 750 ml 3750 DE WETSHOF / RIESLING 750 ml 4300 PINOT GRIGIO CORTE GIARA / ALLEGRINI 750 ml 2950 GAVI LE MARNE / MICHELE CHIARLO 150/750 ml DOMAINE LAROCHE / CHABLIS 750 ml 4000 RIESLING VINUM OPTIMUM / RUDOLF RABL 750 ml 4950 GEWURZTRAMINER COTE DE ROUFFACH / RENE MURE 750 ml 4850 Australia, McLaren Vale, dry. New Zealand, Marlborough, dry. USA, Washington, Columbia Valley, semisweet. South Africa, Robertson Valley, semisweet. 580/2900 OLD WORLD Italy, Veneto, dry. Italy, Piedmont, dry. France, Bourgogne, Chablis, dry. Austria, Kamptal, dry. France, Alsace, semidry. 760/3800 CHAMPAIGNE / SPARKLING WINE 570/2850 CLASICO BRUT CAVA / CODORNIU 150/750 ml BILLECART-SALMON BRUT 750 ml 7950 FINO SHERRY 100 ml 470 PEDRO ELEGANTE SHERRY 50 ml 410 PORTO 50 ml 550 Spain, Catalonia, dry. France, Champagne, brut. FORTIFIED WINES Spain, dry. Spain, sweet. Portugal, sweet. Chef recommends Wine by the glass
