Our Menu - Osteria di Passignano
Transcript
Our Menu - Osteria di Passignano
a la Carte Menu Our menu varies according to season in order to guarantee the freshness of the products we serve and so that we can offer you variations in menu choices. Starter € 22,00 Wild herbs, crunchy rabbit, and raw vegetables with olive oil Erbe spontanee, coniglio croccante e verdure in pinzimonio Artichokes and chicken livers pâté with savoury pastry, parmesan, violet artichokes and puffed spelt Carciofi & fegatini Red mullet in a tartare with chicory shoots, Livorno style, breaded with a celeriac purée La triglia di scoglio Cream of broccoli, grilled squid gnocchi, marinated anchovies, olive-oil and pineapple bread Crema di broccoli, gnocco di seppia alla piastra, acciughe marinate, pane all’olio e ananas Looking forward to spring mixed winter radicchio, truffled quail eggs and cherry tomatoes with warm ricotta cheese Voglia di primavera ________________________________________________ Via Passignano 33 - Loc. Badia a Passignano 50028 - Tavarnelle Val di Pesa (FI) - Tel./Fax +39 055 8071278 First Courses € 22,00 Fava bean stuffed parcels with marzolino cheese fondant, honey caviar, wall-nuts and pears Fagottini ripieni di fave e fondente di marzolino, caviale al miele, noci e pere Whole-wheat butterfly pasta, stewed lamb, artichokes and eggnog Farfalle integrali, agnello in umido, carciofi e zabaione Wild fennel scented baby gnocchi, clams and abalone Gnocchetti di patate al finocchietto, vongole veraci e abalone Spaghetti “volcano” with an explosion of baby octopus, powdered bread and broccoli -shoot pastry Vulcano di spaghetti alla chitarra esplosione di moscardini, polvere di pane e sfoglia di rapini Wood pigeon risotto, olive crunch and black cabbage tips Risotto al colombaccio, croccante di oliva e punte di cavolo nero Tortelli fresh pasta, flavours and perfumes of the Tuscan hills Tortelli, sapori e profumi…. delle colline Toscane ________________________________________________ Via Passignano 33 - Loc. Badia a Passignano 50028 - Tavarnelle Val di Pesa (FI) - Tel./Fax +39 055 8071278 Main Courses € 35,00 Roast pigeon breast, its drumsticks stuffed with liver, red beet terrine and braised artichoke Petto di piccione spadellato, coscine farcite ai fegatini con terrina di rape rosse e carciofo stufato Rabbit it’s loin with oranges and fennel, it’s liver with hazelnuts and olive ice cream Il coniglio Veal tongue escalope, shredded garden vegetables, anchovy emulsion and capers with a bell pepper spicy pickle Scaloppa di lingua di vitello, giardiniera, emulsione di acciughe e capperi e mostarda di peperoni Pan -fried gilt sea bream fillet, salad of puffed grains, asparagus, leeks and cardamom scented yoghurt Filetto di orata cotto sulla pelle, insalata di cereali soffiati, asparagi, porri e yogurt al cardamomo Roast rack of lamb, Jerusalem artichoke with coal and vegetable chips Carrè di agnello arrosto, topinambur al carbone e chips di verdure Vegetarian…..pastry cauliflower and cocoa nib cannolo, mini doughnuts stuffed with baked beans, celeriac and goat cheese millefeuille, biscuit with artichoke and pistacho bavaroise Pasticceria…….vegetariana ________________________________________________ Via Passignano 33 - Loc. Badia a Passignano 50028 - Tavarnelle Val di Pesa (FI) - Tel./Fax +39 055 8071278 The Grill “The Essence of Chianti Cuisine” Florentine T Bone Steak € 7,00/hg with oven roasted potatoes and tuscan beans minimum two people Bistecca alla Fiorentina Rib of Beef € 7,00/hg with oven baked potatoes and tuscan beans minimum two people Costata di manzo Beef fillet celeriac tarte tatin, chicory and chick pea Filetto di manzo € 35,00 Beef tenderloin celeriac tarte tatin, chicory and chick pea Tagliata di manzo € 35,00 C HEESE D ISHES € 20,00 Tasting of sheep, cow and goat cheese served with “Le Mortelle” preserves Platter of pecorini cheeses aged differently served with pear-filled puff pastry and honey ________________________________________________ Via Passignano 33 - Loc. Badia a Passignano 50028 - Tavarnelle Val di Pesa (FI) - Tel./Fax +39 055 8071278 Pastry Selection € 15,00 ( WITH € 20,00) ACCOMPANYING DE SSERT WINE Walnuts wafer, green tea “Matcha” parfait and dates compote Pineau de Charentes “A. Jullien” Palette praline with mint ganache, hazelnut ice-cream and crunchy caramel crumbs Madeira Blandy’s Malmsey 10 anni Dome orange with citrus jam and Amaretto sauce Kaloro Moscato di Trani “Tormaresca” 2012 White chocolate bavarian, pears jelly and ricotta foam Angialis “Argiolas” 2012 Almonds biscuit, carrot parfait and vanilla ice-cream Torcolato “Maculan” 2011 Rice and polenta fritters, chocolate foam and quince Muffato della Sala “Antinori” 2011 Fresh fruit sorbets ________________________________________________ Via Passignano 33 - Loc. Badia a Passignano 50028 - Tavarnelle Val di Pesa (FI) - Tel./Fax +39 055 8071278