spaghetti with tuna

SPAGHETTI WITH TUNA
TIME: 37 M
LEVEL: EASY
Servings 6
500 g tuna
salt
5 cups of PRIMVS POMODORO DI SAN MARZANO DOP
parsley, chopped
500 g spaghetti
Version 1
drained tuna
PRIMVS OLIO EXTRA VERGINE DI OLIVA IGP
garlic
25 minutes preparation + 12 minutes cooking
Fry the fresh tuna fish in PRIMVS OLIO EXTRA VERGINE DI OLIVA IGP until it becomes
golden, then drain it and salt it. Prepare a tomato sauce with PRIMVS POMODORO
SAN MARZANO DOP and when it is cooked to perfection, add the fried tuna
cut into small pieces, along with a generous helping of chopped parsley. Cook
together for 10 minutes, over a low heat, and then dress the PRIMVS Pasta di
Gragnano IGP – Spaghetti taking care to put on every plate some sauce and
tuna fish.