www.donnafugata.it

Olives have been cultivated on Sicily for centuries. In the countryside
their robust, twisted, centuries-old trunks, still in production, stand out
among the younger olives. It was here that Milleanni was created, among
scents and timeless aromas, while the breezes played among the leafy
fronds of the new feminine figure of Donnafugata. A woman-olive symbol of serenity and well-being.
Type Olio extra vergine di oliva.
Production area Belìce Valley, in the heart of Western Sicily.
Cultivar Nocellara del Belìce, Biancolilla, Cerasuola.
Harvesting method Manual for stripping and mechanical with stripping and use of nets.
Extraction Milling within 24 hours of the harvest, continuous cold extraction.
Colour Green with golden reflections when mature.
Aroma Relatively intense fruity aroma with agreeable notes of green
olives and citrus shadings, enlivened with vegetal scents of herbs, tomatoes and card.
Flavour The entrance is sweet with a lightly piquant touch and a
pleasant perception of bitterness. Sapid, with good density and persistence. Harmonious, fresh and pleasantly grassy. The aftertaste
features notes of almonds, pine nuts and citrus.
Serving A versatile oil that excels when used raw to baste even delicate
dishes of meat and fish as well as preparations of vegetables.
Size L 0,50.
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