Pan del Monaco – Craft Beer

Craft Beers
Curmi (0,75 cl. – 5,8%) € 12,00
Spiced top-fermented ale made with
spelt and barley malt, bottle
conditioned. Appearance: white,
compact, fine and persistent head;
lemony colour. Bouquet: floral notes,
aromas of exotic fruit with a slight
citrusy acidity and hints of straw, hay
and bread crumbs.
Audace (0,75 cl. – 8,4%) € 12,00
Strong, spiced, top-fermented ale,
bottle conditioned. Appearance:
white, compact, fine and persistent
head; pale straw yellow colour; fine
perlage. Bouquet: hints of citrus fruit,
warm yellow flowers (dandelion,
camomile), almond and peach in syrup.
Oppale (0,75 cl. – 5,5%) € 12,00
Highly hopped top-fermented beer,
bottle conditioned. Appearance:
white, compact, fine and persistent
head; light colour with coppery glints,
sometimes there is a yeast cloud; fine
perlage. Bouquet: notes of caramel
and toffee with herbaceous sensations
and fruity hints of ripe pineapple.
Tre+Due (0,50 cl. – 3,2%) € 10,00
Highly hopped, spiced, light, topfermented ale with secondary
fermentation in the bottle.
Appearance: white, compact, fine and
persistent head; pale straw yellow
colour sometimes with a yeast cloud;
fine carbonation. Bouquet: intensely
fruity and herbaceous with hints of
citrus fruit. Only slight hint of ethyl
alcohol.
Pan del Monaco
Menu
Pan del Monaco
Our Proposals
An organic pizza revised in form and flavours, prepared with
Pan – Azzurro
quality products and served on a guéridon on a slate cutting
Fior di latte mozzarella, San Marzano tomato DOP,
board. Cut in squares to be enjoyed by the company, it will
anchovies del Cantabrico, black olives, capers of Pantelleria
tease the gourmet comparison among the table companion.
and oregano.
Pan – Arancio
Pan del Monaco is born from the passion for quality products that
Fior di latte mozzarella, San Marzano tomato DOP, 'nduja
sausage and lard of Colonnata IGP.
our land offers us every day and is the result of the work of skilled
hands that over the years has led to the choice of accurate and
selected raw materials.
The grinding of the whole grain of wheat makes the flour rich in
Pan – Fuxia
Fior di latte mozzarella, San Marzano tomato DOP, baked
prosciutto, roman-style artichokes and smoked ricotta.
Pan – Giallo
fiber, protein and minerals. Our mixture composed of five first-class
Fior di latte mozzarella, San Marzano tomato DOP, rocket,
flour contributes to the achievement of a perfect nutritional
lard of Colonnata IGP, Reggiano cheese and balsamic
balance.
vinegar of Modena IGP
Flour, water, yeast, salt and olive oil are mixed together in the
correct proportion, treated with the appropriate technique in order
to allow a natural fermentation of 72 hours.
A proper leavening, which makes the dough fragrant, crumbly and
low-calorie, depends also its high digestibility.
Pan – Blu
Buffalo mozzarella cheese from Campania, San Marzano
Tomato DOP, valerian, Sorrento nuts IGP, crunchy bacon,
Reggiano cheese and balsamic vinegar of Modena IGP.
Pan – Rosso
Always looking for quality products, our careful and thorough
Fior di latte mozzarella, San Marzano tomato DOP,
selection offers a combination of strong flavours from the South and
mortadella Bonfatti, pistachi of Bronte and lemon crust.
light and delicate flavours from the North.
Pan – Verde
Food is culture and a gourmet can recognize and appreciate the
Fior di latte mozzarella, San Marzano tomato DOP, caprino
quality and variety of Italian raw materials.
cheese, fresh tomato, pine nuts and genoa pesto sauce.
Pan – Viola
Enjoy it.
Fior di latte mozzarella, San Marzano tomato DOP, brie
De Meaux, smoked goose breast and orange crust.
Pan del Monaco € 15,00
Service and cover charge € 2,50