cold beverages

CUCINA ITALIANA
E
LA VERA PIZZA
ENGLISH MENU
1, rue Monsigny - Paris 2e
COLD BEVERAGES
APERITIFS
COLD BEVERAGES
Coca Cola 33cl m 4
Coca Cola Light 33cl m 4
Fresh squeezed orange juice 20cl m 6
Orangina 33cl m 4
Schweppes 33cl m 4
Nestea 33cl m 4
Fruit juice 25cl (orange, tomato,
pineapple, apple, grapefruit) m 4
Italian beer
Peroni 33cl m 4,50
French beer
Heineken 33cl m 4,50
M I N E R A L WAT E R
Perrier 33cl m 3,50
Chateldon 75cl m 6
Evian prestige 75cl m 6
Ducale natural 50cl m 3,50
Ducale natural or sparkling 1L m 7
≥
SPARKLING WINE
Prosecco Brut DOC Zardetto m 38
Prosecco Brut Treventi DOCG Zardetto m 45
Champagne Roberdelph m 50
(our sommelier’s pick)
Lanson Extra Age Brut m 70
Ruinart Brut m 75
APERITIFS
Prosecco DOC Zardetto 11cl m 9
Champagne Roberdelph Brut m 10
(our sommelier’s pick) 11cl
Spritz: aperol, prosecco, seltzer 11cl m 7,50
Redport 6cl m 5
Ricard, Pastis 4cl m 5
Campari, cynar aperol 5cl m 5
Martini (red or white vermouth) 6cl m 5
Suze 5cl m 5
Marsala (egg oralmond) 5cl m 5
Americano 6cl m 6,50
Gin 5cl m 6
Vodka 5cl m 7
Kir white wine (blackcurrant) 11cl m 5,50
Kir Royal m 10
(Champagne Roberdelph) blackcurrant,
blackberry, peach 11cl
Whisky
J&B 4cl m 7
Chivas 4cl m 7
Jack Daniels 4cl m 9
Pure Malt Whisky
Talisker (10 years) 4cl m 9
Glenmorangie (12 years) 4cl m 9
Lagavulin (16 years) 4cl m 9
≥
C O C K T A I L S m 10,50
Bellini (prosecco, peach puree)
Mojito (Rum, can sugar, fresh mint, lemon, seltzer)
Mojito Royal (Rum, can sugar, fresh mint, lemon, champagne)
Pina Colada (Light and dark rum, coconut, pineapple)
Cosmopolitain (Vodka, triple sec, lime, cranberry juice)
ANTIPASTI FREDDI
OUR COLD STARTERS
Homemade antipasti m 15 / person
Samples of all the hors d’œuvres
Vitello tonnato m 13
Round of veal, tuna sauce with Pantelleria capers
Salumi d’Italia cascina agricola fortuna m 14
24-month cured meats from Parma, coppa, pancetta, culatello
Mozzarella di Bufala alla rucola con grappolo di Pachino m 13
Buffalo mozzarella, arugula and cherry tomatoes
Culatello con burrata pugliese m 19
Culatello and Pugliese burrata
Carpaccio di manzo alla rucola, parmigiano reggiano m 12
Beef carpaccio, arugula and Parmesan Reggiano
Bresaola con carciofi freschi parmigiano reggiano m 15
Bresaola, fresh artichokes and shavings of Parmesan Reggiano
Polpa di granchio avocat profumato al olio di tartufo nero m 18
Crab tartare, avocado seasoned with black truffle oil
Insalata d’astice sucrine e olio a limone m 21
Lobster salad with sucrine, olive oil and lemon
Insalata di carciofi, fiocchi di pecorino sardo e tartuffo nero d’estate m 16
Poivrade artichoke salad with shavings of Pecorino Sardo and black summer truffles
≥
ANTIPASTI CALDI
OUR WARM STARTERS
Zouppetta di vongole piccante m 13
Spicy clam soup
Fritto di eperlan salsa tartara m 11
Fried smelt with tartare sauce
Calamari al forno m 12
Pan-fried calamari
Net prices, service included
P R I M I P I AT T I E R I S OT TO
OUR PASTA AND RISOTTO
Tortelloni della Nonna Lina m 16
Tortelloni with winter squash, sage, parmesan and amaretti
Cannelloni di ricotta e blette ai pinoli m 15
Cannelloni with ricotta, chard and pine nuts
Pappardelle al pistacchio, pancetta e pomodorini secchi m 16
Pappardelle with pistachios, pancetta and sun-dried tomatoes
Penne melanzane alla norma m 14
Penne alla norma with aubergine
Fagottini ai quattro fromaggi m 13
Fagottini with four cheeses
Trofie liguri pesto genovese patate e fave m 14
Trofie liguri with pesto genovese, potatoes and fava beans
Spaghetti alla bottarga di muggine m 16
Spaghetti with mullet bottarga, aromatic herbs and extra virgin oil
Calamarata ai frutti di mare m 18
Seafood calamarata
Linguine al vongole pomodorini e peperoncino m 14
Linguine with clams and cherry tomatoes in a spicy sauce
Foglie d’ulivo speziato con gambas m 18
Olive leaves with spiced prawns
Risotto cappesante asparagi m 21
Risotto with Saint-Jacques scallops and asparagus
Risotto alla milanese e parmigiano m 20
Risotto with saffron and parmesan
Risotto nero di seppia e calamari m 21
Risotto with squid ink and calamari
≥
P I AT T I D I C A R N E
OUR MEAT DISHES
Bocconcini di vitello con melanzane e mozzarella e caponata m 22
Veal medallion with aubergines, mozzarella and caponata
Saltimbocca alla romana e penne all’ arrabbiata m 19
Veal medallion with Parma hamseasoned with sage, penne in arrabbiata sauce
Costata di vitello alla milanese risotto m 24
Milanese veal cutletand saffron risotto with parmesan
Tagliata di Manzo al sugo profumato di rosmarino e patate saltate m 23
Filet of beef in a rosemary sauce, sauteed potatoes
Costata alla fiorentina e scalogno con polenta m 43
Rib-eye on the bone (Blonde d’Aquitaine beef) with shallots and polenta (for two)
Burger Dondelli pesto rosso rucola, pancetta e scamorza, patate fritte m 18
Dondelli burger with red pesto, arugula, pancetta, scamorza and homemade chips
≥
PESCI
OUR SEAFOOD DISHES
Filetto di pesce spada alla griglia con pesto all’aneto e pinoli caponata sicilianna m 21
Grilled swordfish with pesto, dill, pine nuts, Sicilian ratatouille
Filetto di branzino alla plancha méli mélo di verdura m 18
Sea bass a la plancha with a medley of vegetables
Fritto misto m 19
Fried catch of the day served with vegetables
Calamari ripieni spinacci freschi m 17
Stuffed calamari and fresh spinach
PIZZAS
CLASSIC, MODERN or DESSERT
CLASSIC PIZZAS
Focaccia : olive oil, rosemary, salt m 7
Rossa : tomato sauce, basil, garlic, oregano m 9
Margherita : tomato sauce, mozzarella, basil m 10,50
Napoli : tomato sauce, mozzarella, anchovies, capers, olives m 12
Norma : tomato sauce, mozzarella, aubergines, ricotta salata, basil m 13
Capriccio : tomato sauce, mozzarella, Parma ham,
egg, mushrooms, artichokes, olives m 15
Ortolana : tomato sauce, mozzarella,
aubergines, pepperoni, spinach, grilled mushrooms m 14
4 Stagioni : tomato sauce, mozzarella,
artichokes, olives, mushrooms, cooked ham m 14,50
4 Formaggi : mozzarella, gorgonzola, provolone, parmesan m 13
Calabrese : tomato sauce, mozzarella, spicy ventricina, olives, onions m 13,50
Siciliana: spicy tomato sauce, mushrooms with parsley, sausage, aubergines m 13,50
Régina : tomato sauce, mozzarella, cooked ham, mushrooms m 12,50
MODERN PIZZAS
Villa Dondelli : white truffle cream,
buffalo mozzarella, mushrooms, arugula, parmesan m 18
Pastorella : basil pesto, mozzarella, ricotta,
cherry tomatoes, pine nuts, mortadella, arugula m 18
Maremonti : mozzarella, cherry tomatoes, shrimp, artichokes, cep mushrooms, parsley m 18
Culatello : buffalo mozzarella, 24-month cured culatello, arugula, parmesan m 19
Burrata: tomato sauce, basil oil, cold burrata heart, cherry tomatoes, arugula m 16
Bufala : buffalo mozzarella, mushrooms, fresh spinach, speck and parmesan m 15
Al Salmone : creamed asparagus, mozzarella, cherry tomatoes, smoked salmon m 15
Valteina : mozzarella, arugula, bresaola, cherry tomatoes, parmesan m 16
GOURMANDE
Noisetta : Nutella, hazelnuts, whipped cream m 8
≥
Any changes or substitutions on pizzas are subject
to an additional charge of m1.50 per topping
DOLCI
OUR DESSERTS
Tiramisu revisited m 8
Panna cotta with seasonal fruit coulis m 8
Chocolate soufflé m 10
Fruit au gratin with zabaglione m 10
Seasonal fruit m 7
Ice cream and sorbet from Gelateria Marsala m 7
Nougat glacé with fruit coulis m 7
Affogato m 8
Farandole of Italian cheese m 8
Coffee with mignardises m 9
All of our desserts are homemade, our selection of ice cream
and sorbet is from the famous Gelateria Marsala
≥
WARM
BEVERAGES
Musetti coffee m 2,50
Double coffee m 4,50
Decafeinated coffee m 2,60
Teas and Herbal teas m 3
Cappuccino m 3
Irish Coffee m 9
Villa Dondelli is open daily
Reservation
01 42 96 16 61
[email protected]
www.villa-dondelli.fr