Dessert Menu

DESSER TS
CUCINA ITALIANA
WINE BAR
desserts
“juniors” ny style cheesecake
8
hoMeMaDe italian ricotta cheesecake
8
tiraMisu
8
served “alla Mode” with haagen-Dazs® vanilla ice-cream,
walnuts in syrup, chocolate sauce & caramel drizzle
warM chocolate brownie
9
served “alla Mode” with haagen-Dazs® vanilla ice-cream
Molten chocolate
“lava” cake
..
9
hoMeMaDe “chocolate DippeD” cannoli
7
affogato al caffé
7
tahitian vanilla gelato, espresso shot, crushed amaretti, whipped cream
hoMeMaDe apple cruMb tart
9
served “alla Mode” with haagen-Dazs® vanilla ice-cream
brickoven pizza “al cioccolato”
stuffed with imported nutella® chocolate spread,
garnished with fresh cannoli cream & powdered sugar
10
artisan gelato (choice of 2)
Dutch chocolate • tahitian vanilla • pistachio • hazelnut
7
tartufo ice-creaM
7
Double decker vanilla & chocolate ice-cream with raspberry
preserves & crushed almond center covered in dark belgian chocolate
fresh berry cocktail
9
strawberries, raspberries, blackberries & blueberries,
chilled zambaglione cremé, powdered sugar
dessert martinis
chocolate Martini
13
stoli vanilla, van gogh Dutch chocolate vodka, godiva chocolate
liqueur, fudge swirl, shaved belgian chocolate garnish
biscottini
french kiss
13
ketel one, chambord, godiva chocolate liqueur,
cream, shaved belgian chocolate garnish
11
caffé shakerato
11
van gogh Double espresso vodka, frangelico, espresso shot,
cream, chocolate coffee bean garnish
faretti biscotti liqueur, cream, crushed amaretto cookie rim
dessert wine
Malvasia Delle lipari passito Carlo Hauner 2008
8
vin santo poMino Doc Frescobaldi 2004
Moscato D'asti Paolo Saracco 2009 (Sparkling)
10
7
hot beverages
coffee (2 cup brew)
3.5
espresso Macchiato
4
tea (2 cup brew)
3.5
Double espresso
5
green tea (2 cup brew)
3.5
anisette “Mari Brizard” (1oz. glass)
3.5
hot chocolate
3.5
caffé corretto
4.5
hot chocolate & chaMborD
6.5
caffé baileys
Shot of “Chambord” Black Berry liqueur, whipped cream
cappuccino
caffé frangelico
5
6.5
Cafe Americano, shot of “Frangelico” liqueur, whipped cream
espresso
Espresso, steamed milk, hint of “Baileys” liqueur
3.5
6.5
Cafe Americano, shot of “Baileys” liqueur, whipped cream
caffé aMaretto
Cafe Americano, shot of “Amaretto Di Saronno”, whipped cream
6.5
CORDIALS • LIQUEURS
CUCINA ITALIANA
WINE BAR
ports
grahaM's six grapes nv
Dow's (Labeled Bottle Vintage)
warre's (Labeled Bottle Vintage)
8
9
13
taylor flaDgate 10 year olD
"Special Reserve" Tawny
fonseca 20 year olD tawny
10
11
11
grappa
jacopo poli Moscato Di poli "barrique ageD"
13
allegrini Di aMarone
nonino charDonnay
12
castello banfi aqua vitale (100% Moscato)
9
cognac
courvoisier v.s.
hennessey v.s.
reMy Martin v.s.o.p
9
9
13
courvoisier v.s.o.p
hennessey v.s.o.p
reMy Martin x.o
13
13
25
single malt • blended scotch whiskey
the glenlivet 12 year olD
Mccallan 12 year olD
johnnie walker reD label
johnnie walker black label
chivas regal
11
11
9
11
9
the glenlivet 15 year olD
the glenlivet 18 year olD
Mccallan 15 year olD
Mccallan 18 year olD
johnnie walker blue label
13
17
15
27
29
amari • digestivi
cynar
averna
“capri natura” liMoncello
7
7
7
jagerMeister
raMazzotti
7
7
cordials
baileys original irish creaM
faretti biscotti
frangelico
Kahlua
granD Marnier
Marie bizarD anisette
8
8
8
8
9
7
aMaretto Di saronno
b&b
chaMborD
DraMbuie
galliano
goDiva chocolate liqueur
8
9
8
9
8
8