Spring Dessert Menu

Spring Dessert Menu
Classic Tiramisu 9
lady fingers soaked in espresso, cocoa liquor,
layered with mascarpone, chocolate curls,
chocolate covered strawberry, mint
Warm Apple Crostata 9
Granny Smith Apples, raisins, walnuts,
cranberries, puff pastry, vanilla gelato, caramel,
Honey Milk Grove Honey
Lemon Mascarpone Panna Cotta 9
blueberries, limoncello chip, whipped cream,
blueberry sauce, mint
Profiteroles 9
filled with your choice of gelato
served with Valrhona Chocolate sauce
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Chocolate Truffle Cake 9
warm chocolate cake, Valrhona Chocolate
sauce, pomegranate puree, whipped cream,
raspberries, mint
Tasting platter for the table 24
(choice of 3 from above)
Chef’s Italian Cheese Selection 12
3 distinctive imported cheeses
with house made accompaniments
5/22/2015
After Dinner Drinks
Dessert Wines
2010 Aleatico, Antinori
14
Sweet red, notes of roses, tea and plum
2009 Verduzzo Passito, Dorigo
13
Amber color, sweet, soft, and creamy profile
2012 Moscato d’Asti, “Ipola”, Rivetto
12
Slightly sparkling and satisfyingly sweet
Ports
Cockburn Special Reserve
Cockburn Vintage 2003
Warre “OTIMA” 10 year old Tawny
Warre “OTIMA” 20 year old Tawny
Graham’s “Six Grapes” Reserve
9
17
11
18
12
Cognac
Courvoisier VSOP
13
Hennessy VSOP
12
Remy Martin VSOP
12
Pierre Ferrand, Cigare 19
Chateau Fontpinot XO 15
Grappa
Grappa di Barolo, Beni Di Batasiolo 10
Badia a Coltibuono, Sangioveto
17
Po di Poli, Orange Blossom Muscat
14
Pere di Poli, Pear brandy
10
Bassano Riserva, Nardini, Barrel Aged 12
Digestivo
Amaro, Ramazzotti
Amaro, Zucca Rabarbaro
Fernet Branca
Limoncello
Cynar
5/22/2015
10
11
10
9
10