sample menu.

WELCOME TO CAPRICCI
The Authentic Italian Recipes
Capricci is a new concept of "restaurant & deli” - bringing to London 30 years of experience in
selecting exceptional Italian food and wines from small artisanal producers. Capricci's Italian
regional menu is inspired by the highest quality ingredients and changes on a weekly basis.
ASSAGGINI
Crostone con Caponata 5.00*
Sweet and Sour homemade aubergine Caponata on rustic bread
Bruschetta alla Sorrentina 5.00*
Sundried tomatoes spread from Apulia with melted Fior di Latte mozzarella on top
Salame & Parmigiano 5.00*
Italian Tuscan Finocchiona Salami & Parmigiano Reggiano 24months
ANTIPASTI
Tartare di Tonno e Salmone 13.00
Tuna and Salmon tartare with Raimo grilled fennel and avocado
Beets and Avocado salad 7.00*
Beetroot, Avocado, Green beans and Goat cheese
with lemon dressing
Parmigianina 7.00*
Homemade aubergine parmigiana
Zuppa del giorno 6.00*
Ask your waiter for more information
TAGLIERI
Acciughe, Burro & Pane 13.00
Cantabrico cured anchovies fillets, fresh butter and rustic bread
Tagliere di Formaggi 11.00 (small) 19.00 (large)
Selection of our Italian cheese with artisan Italian jams and fruit Mustard
Tagliere di Salumi 11.00 (small) 19.00 (large)
Selection of our best Italian cured meats
Tagliere Capricci “Salumi e Formaggi” 13.00 (small) 21.00 (large)
I PRIMI
Risotto Zafferano e Bottarga 14.00
Risotto “Aironi” with saffron and bottarga
Spaghetti allo scoglio 16.00
Artisan Spaghetti “Verrigni” with fresh king prawns, baby octopus, mussels and clams
Ravioli di Borragine con salame d’anatra nostrano, finocchio e timo 15.00
Fresh wild borage “Plin” ravioli, served with “our own” duck salami, fennel and thyme
Lasagne alla Bolognese 12.00*
Homemade lasagne with meat ragu
Gnocchi con Fonduta di Stracchino, pesto e rucola 12.00*
Gnocchi with stracchino fondue, pesto and wild rocket
I SECONDI
Burratina d’Andria e Bresaola 9.00
Italian Burrata from Apulia served with Bresaola from Valtellina
Cotoletta Milanese impanata al limone con Rucola e Pomodoro giallo 16.00
Traditional “Milanese” Lemon-breaded veal chop served with wild rocket
and yellow Pachino tomato
Filetto di Manzo con rucola, grana e riduzione di Barbaresco 17.00
Beef tenderloin with wild rocket, Grana Padano shavings and Barbaresco reduction
DOLCI
Homemade Tiramisu 6.00
Espresso, Mascarpone cream, orange zest and cocoa flakes
I Biscotti della Nonna 3.50
Mix of our Patti’s biscuits: Torcetto, Amaretto, Pinolo e Bacio di Dama
SET LUNCH 14.00 - from 11.30am until 4pm
2 courses among those marked with a (*) + Coffee
Food Allergy Notice: Before you place your order, please speak to a member of the staff if you have a food allergy or a special dietary requirement. As all our
dishes are prepared freshly to order we cannot guarantee that traces of particular allergens are not present in our dishes. Please also be aware that some of our
olives may contain stones. Note: a 12,5% discretionary service charge will be added to your bill. One serving of our rustic bread and extra virgin olive oil is
complimentary. Any additional serving will be charged £4.25 per portion.