Pane (bread) Antipasto

Pane (bread)
Focaccia e pane
A selection of home made focaccia and bread £ 1.00 per person
Pizza all’ aglio con pomodoro piccante
Garlic bread tomato and chilli £ 3.50
Pizza all’ aglio con pomodoro
Garlic bread with tomato £ 3.20
Antipasto
Risotto ai porcini
Porcini mushroom and Parmesan risotto (v) £ 7.80
Fegatini di agnello con cipolla, burro al rosmarino e acciuga
Pan-fried Lambs livers on sweetened onions topped with rosemary and anchovy butter
£ 7.00
Fritelle di pesce orientale
Spicy Thai fish cakes with crème fraiche, chilli jam and wild rocket £ 7.40
Zuppa del giorno
Soup of the day £ 5.60
Bruschetta di cipolla rossa e caprino
Red onion and goats cheese bruschetta with wild rocket, walnut and sweet pear (v) £ 7.60
Anatra aromatica in crosta
Aromatic crispy duck and Chinese vegetable spring roll with hoi sin and sweet chilli dips
£ 7.80
Mozzarella di bufala con caponata, carciofi e Parmigiano
Buffalo mozzarella with Sicilian aubergine stew and char grilled artichoke salad (v)
£ 7.80
Pasta
For a “main course” of any pasta dishes there is a £ 5.00 Supplement
Orecchiette con salsiccia di cinghiale
cinghiale con brocolli e pecorino
Little ear shaped pasta with wild boar sausage, brocolli, chilli and pecorino cheese £ 7.80
Pappardelle con coniglio
Flat thick ribbon pasta with rabbit, herbs and cream £ 7.80
Farfalle con carciofi e funghi di bosco
Butterfly pasta with artichoke, wild mushroom and basil pesto (v) £ 7.80
Penne al pomodoro, basilico e mozzarella
Short Pasta quills with tomato, basil and buffalo mozzarella (v) £ 6.80
Linguine pasta con gamberoni, peperoncino, aglio e rucola
Long flat pasta with tiger prawns; chilli, garlic, baby plum tomatoes and wild rocket
£ 8.20
*Pizza available on request, if we have the topping you can have it!
Contorni
Piselli con pancetta e cipolla
Baby peas with pancetta and sweet onions £ 3.20
Spinaci con aglio e ceci
Spinach tossed in garlic, chilli and chickpeas £ 3.80
Pure
Pure di patate
Creamy mash potatoes £ 3.80
(Truffle oil)
or (pesto)
Patate fritte fatti in casa
Home made thick cut chips £ 2.80
Patatine fritte fatti in casa
Home made skin on French fries £ 2.20
Insalata di pomodoro, cipolla rossa e basilico
Tomato, red onion and fresh basil salad £ 3.50
Secondi
Filetto di manzo Rossini
Prime Scottish beef fillet steak topped with chicken liver pate
On a crouton in a rich Madeira wine sauce £ 22.50
Bistecca di agnello con peperonata
Marinated char grilled lamb steak cooked pink on garlic peppers with salsa Verde £ 15.80
Saltinbocca alla Romana
Veal scallopine topped with sage and Parma ham £ 16.80
Bistecca di cervo pepato con salsa dolce
Pink venison steak with a peppery red currant sauce £ 19.80
Petto di anatra all’ orancia
Gressingham duck breast cooked pink in an orange and brandy sauce £ 15.80
Fagiano con lenticchie e pure d’aglio
Pheasant with Umbrian lentils and garlic puree £ 15.80
Coniglio con polenta al Parmigiano
Rabbit with creamy Parmesan polenta £ 15.80
Petto di pollo con funghi, crema e aglio
Supreme of chicken breast with mushrooms, cream and garlic £ 12.80
All the above are served with vegetables and potatoes of the day
Please inform your waiter of any allergies
Dolci
Orange and chocolate truffle torte with pistachio ice cream £ 5.00
Baked vanilla cheese cake with marinated warm cherries £ 5.00
Panettone bread and butter pudding with apricot sauce
And bailey ice cream £ 5.00
Tiramisu £ 5.00
Sticky toffee pudding with toffee sauce and vanilla ice cream £ 5.00
Selection of homemade ice creams £ 5.00
Selection of homemade sorbets £ 5.00
Selection of 5 cheeses with assorted biscuits £ 8.20
Caffé
Espresso
£ 1.50
Double Espresso
£ 2.20
Cappuccino
£ 2.00
Caffe latte
£ 1.80
Caffe Americano
£ 1.50
Liquor Coffee
£ 4.00
Earl Grey Tea
£1.40
English breakfast Tea
£ 1.40
Camomile Tea
£ 1.40
Peppermint Tea
£ 1.40
Tonight’s Specials
Antipasti
Spicy mixed bean and tiger prawn soup
£ 7.60
French onion soup topped with Gruyere crostini
£ 5.60
Secondi
Oven baked fillet of cod with garlic and chilli Gambas on wilted spinach
£ 17.80
Fillet of salmon on poached asparagus in a creamy shellfish and
Chardonnay sauce with shrimps £ 15.80
A duo of sea bream and sea bass fillets on smashed chive and
Olive oil infused new potatoes served with aubergine caponata (n)
£ 17.80
Prime beef fillet steak with a rich balsamic red wine sauce
Topped with Gorgonzola cheese melt and
and Parma ham
£ 23.50
The above main courses are served with vegetables and potatoes of the day