English Menu - Ticchio - Italian Food and Wine
Transcript
English Menu - Ticchio - Italian Food and Wine
ANTIPASTI (Starter) Ticchio (gratin tomatoes,Bufala mozzarella,avocado,basil sauce) Cartoccio fritti misti (mixed fries paper cornet) Cartoccio fritti vegetali (fried vegetables paper cornet) Parmigiana classica (Classic eggplant parmigiana) Poker bruschetta (four grilled breads: olive paste, soft cheese Stracchino, sun dried tomatoes and oregano or lard) Caprese (mozzarella, basil, fresh or grilled tomatoes) Bresaola, rughetta, parmigiano citronette (Bresaola, rocket salad, parmigiano citronette) PRIMI (Pastas) Amatriciana (Short pasta, crispy italian guanciale, tomato sauce, pecorino cheese) Pesto (Short pasta, sauce made with garlic, basil, oil, pine nuts, green beans, potatoes) Sedani Carbonara (Short pasta, crispy italian guanciale, egg and Parmigiano Reggiano) Fettuccine alla Bolognese (Fresh long pasta, tomato sauce, minced meat) Puttanesca (Long pasta, tomato, capers, anchovies, chilli, garlic, parsley) Lasagna classica (Fresh pasta layered with tomato, mozzarella, minced meat and Parmigiano Reggiano) Lasagna vegetariana (fresh pasta layered with vegetables) Arrabbiata (Short pasta, tomato sauce, chilli, garlic, parsley) Boscaiola (Long pasta, tomato, mushroom, ham sauce) Risotto del giorno (Rice of the day) SECONDI (Main courses) All main courses are served with potatoes and fresh seasonable vegetables unless otherwise stated. Pesce del giorno con salse (Fish of the day grilled c/o sauces) Tagliata di manzo (Cut of beef) Petto di pollo grigliato con salse (Grilled chicken breast c/o sauces) Bistecche collo di maiale (Steak of pork neck) Tagliere salumi con pane carasau (Chopping board: mixed salami, Sardinian bread “carasau”) Tagliere formaggi con pane carasau (Chopping board: mixed cheeses, Sardinian bread “carasau”) INSALATE E PANINI (Salads and sandwiches) Pollo (Salad,grilled chicken, tomatoes, cucumber,half avocado, tartar sauce) Gamberetti (Salad, boiled shrimps, tomatoes, cucumber, half avocado,pink sauce – other choice is salmon) Granchio (Rocket salad, crabmeat, cucumber, half avocado, pink sauce) Bologna (Bologna mortadella, soft cheese stracchino, eggplant) Genova (Mozzarella, roasted peppers, rocket salad, sauce made with garlic, basil,oil,pine nuts) Puglia (Bufala mozzarella, sundried tomatoes, anchovies, basil sauce) Bolzano (Smoked aged ham Speck, mozzarella,salad,sage,soft cheese stracchino) Firenze (Finocchiona salami, little artichockes, Siena cheese) Italy (Burger, Salad,tomatoes,mozzarella,spring onion, garlic mayo) Calabria (Nduja spice salami,primo sale cheese,roasted peppers,garlic,oregano) DOLCI (Desserts) Panna cotta (cooked cream served with topping) Tiramisù (sponge biscuits, coffee, mascarpone, chocolate powder) Torta Caprese (chocolate cake) Gelati (ice creams)