PIATTO PRINCIPALE - MAIN COURSES Ciao Ciao IV

PIATTO PRINCIPALE - MAIN COURSES
LUCIOPERCA
Fresh pike-perch fillet with olives, thyme, white wine and diced mango, served
with boiled potatoes
275:-
TRANCIO DI TONNO ALLA GRIGLIA
Grilled tuna on a bed of sweet rose from Treviso salad, served with olives, capers
and salsa verde.
275:-
BRODETTO ALLA MEDITERRANEA
Aromatic fish stew in certain Mediterranean, served with garlic bruschetta.
195:-
RISOTTO MANTECATO
Saffron risotto with crayfish, prawns and vongole
229:-
LO CHATEAUBRIAND
Grilled beef 240g with grilled vegetables, mint béarnaise and red wine sauce
315:-
SALTIMBOCCA ALLA ROMANA
Veal medallions with prosciutto crudo, sage & white wine
255:-
COSTELETTE D´AGNELLO CON PATATE AL ROSMARINO
Garlic marinated lamb racks, fresh rosemary, red wine sauce
285:-
PICCANTINE ALLA MILANESE
Braised veal noisettes with wine grapes, pine nuts, mint and marinated onions
255:-
ENTRECOTE ALLA GRIGLIA
Grilled entrecote 250g with barolo sauce on spinach bed
275:-
INSALATA VERDE
POTATO WEDGES
POTATO AU GRATIN
Ciao Ciao IV
Vanadisplan 1
Phone: 08-30 91 72 ∙ Fax: 08-31 69 50 ∙ [email protected]