Ristorante Mamma Gina

Ristorante Mamma Gina
Menu Four
5 Course Menu
Appetizers
Gamberoni e Capesante
(Plain grilled jumbo prawns and seared sea scallops on a bell pepper
coulis)
or
Prosciutto di Parma e Melone con Mozzarella Burrata
(Imported Parma ham with melon and soft buttery mozzarella "Burrata")
First Course
Risotto con porcini
(Arborio risotto with wild Porcini mushrooms)
Soup or Salad (choice of)
Caesar Salad or Mamma Gina Chopped Salad or Soup of the Day
Entrees
(Choice of)
Filetto Balsamico
(Grilled Filet Mignon served with a balsamic vinegar reduction)
Scaloppine alla Pizzaiola
(Veal scaloppine with tomato sauce, capers, oregano and garlic)
Pollo Paillard
(Lightly breaded chicken breast, grilled and topped with arugula and cherry tomatoes)
Branzino alla Tony
(Baked Mediterranean Sea Bass with Chef Tony's sauce)
Gamberoni grandi alla griglia
(Jumbo Prawns from our grill)
Lombatina di Vitella Alpina
(Grilled 16 oz. Veal Chop finished with a mushroom sauce)
Dessert
Select from our cart of homemade desserts
$ 81.OO Per Person
(Sales Tax, Beverages and Gratuity not included)