BOTTEGA CAFE WORKING MENU.indd

marinated olives 2.95
homemade potato chips, charred onion dip 4.50
baked feta, spicy marinara, focaccia 7.75
SPECIALS
SNACKS
PIZZA
ST. JOHN STYLE SLOW RISE DOUGH
escarole, sausage, roast garlic 13.25
Monday - Saturday between 9:00 pm-10:00 pm:
small pizza and a Good People pint 10
smoked salmon, red onions, capers, dill mascarpone 15.75
white pie—fennel sausage, onion, ricotta, provolone 14.25
seared beef carpaccio, arugula, horseradish sauce 11.75
mushrooms, provolone, marinara, black olives, arugula 13
fried chicken livers, escarole salad, balsamico 11.75
grilled chicken, pesto, aged provolone, mozzarella 13.75
salumi, marinated & pickled vegetables, blu de Langhe 9
fennel sausage, pancetta, mozzarella, crushed tomato 13.50
roast gulf shrimp, house made pancetta, romesco 12
farm egg, mushrooms, guanciale, taleggio, porcini oil 13.50
polenta croqueta, benton’s ham 6
caramelized onions, fried potatoes, capra verde, chive 13.50
Jeff ’s soup of the day m.p
SALADS
SANDWICHES
farro verde, roast beets, carrots, chick peas, fresh ricotta 8
roast beef, horseradish, arugula, peppers 14
grilled red onions, shaved mushrooms, arugula, grano padano 9.25
fish sandwich, caper mayo, spicy slaw, chips 14
little gem bibb, creamy lemon parmigiano dressing 9.50
bottega burger—homemade bun & pickle; fontina, cheddar
or gorgonzola 13.75
shaved brussels sprouts, hazelnuts, apples, pecorino 9
fried oyster piadine—pancetta, piquillo peppers, arugula, frisée 14
niçoise salad m.p.
MAIN
GOODS
orecchiette, braised short rib, carrots, gremolata 22
Frank Stitt’s Bottega Favorita cookbook 30
calamarata pasta, roast red onions, pancetta, radicchio,
walnuts, pecorino 17
café mac & cheese, small salad 13
rigatoni with chicken cacciatore, porcini & cipollini 18
chicken scaloppine, little salad, herbs, polenta 16.75
pork loin, sweet potato, wilted greens, tomato chutney aïoli 17.75
pesce del giorno, ligurian walnut sauce, roast fingerling potatoes m.p.
flat iron steak, grilled gem bibb, crispy potatoes, romesco 24
Frank Stitt’s Southern Table cookbook 30
SIDES
Bottega t-shirt 20
fried farm egg 2.95
Bottega infused olive oil 22
mcewen & son’s polenta 3.50
trucker hat 20
grilled chicken 5
baseball cap 20
cauliflower, brussels sprouts, chili 3.75
coconut-pecan cake (with 72 hours notice) 80
roasted beets, ginger, pistachio 4
wilted greens 4.25
FRANK STITT | EXECUTIVE CHEF
LATE WINTER 2015
SCOTT COHEN | CHEF DE CUISINE
ONE CHECK FOR PARTIES OF SIX OR MORE PLEASE.
SPLIT PLATE CHARGE 4.00
WINES
BEER
BY THE GLASS
Bell’s Amber Ale 4.50
DRAFT
BUBBLY
Good People Brown Ale 5
Guinness Stout 5.25
Prosecco Adami MV, Veneto 9
Old Speckled Hen 5.25
Stella Artois 5.75
Champagne A. Margaine Brut MV, Villers-Marmery 15
Sam Adams Boston Lager 4
Good People—
American Pale Ale 6.50
WHITE
Victory Prima Pils 5
Anchor California Lager 5.50
Peroni 4.25
Dos Equis Amber 4.25
Westbrook White Thai 7.25
Trim Tab Olde Ale 8
Trim Tab IPA 8
Chardonnay Au Bon Climat ”Highlands Cuvée” 2012 Santa Maria 9.25
Bourgogne Blanc Matrot 2012 Burgundy 11
Grüner Veltliner Nigl “Freiheit” 2013 Kremstal 11
Sancerre Domaine Franck Millet 2013 Loire 13.50
Bruton Lilith (750ml) 20
Roero Arneis Vietti 2013 Piedmont 12
Beck’s N/A 4
Soave Inama 2013 Veneto 8.50
Fiano Salento Castello Monaci “Acante” 2013 Puglia 8
COCKTAILS
Sprout & Purr: Cathead vodka, Sprout & Pour Quench juice,
tincture of lemon peel 9
Trento-Torino: Cappelletti Aperitivo, Cocchi di Torino, soda 8
Paris Gimlet: Small’s American dry gin, house Paris tea syrup,
lemon 11
La Piazza: Appleton Estate V/X, Aperol, Peychaud’s Bitters,
Punt e Mes 10
Bourbon Negroni: Maker’s Mark, Campari,
Carpano Antica Formula 9
Venetian “Spreetz”: Aperol, prosecco, soda, lime 8
Pecan Old Fashioned: Knob Creek, house pecan orgeat,
Angostura bitters 10
Southside Stormy: Stephen’s ginger beer, Kraken black spiced rum,
soda, lime 9.50
SIPS
SHERRY
Riesling Leitz “Rüdesheimer” Spatlese 2012 Rheingau 10
Natura Still or Sparkling n.c.
Lustau Fino 5
ROSÉ
Orangina 2.50
Lustau Manzanilla 6
Domaine du Dragon 2013 Provence 9
Ginger New Fashioned 4/gl
Lustau Oloroso 10
RED
Gobe’s Refresher: Tito’s vodka, St. Germain, prosecco, grapefruit 10
Grapefruit Fizz 4/gl
Hidalgo Amontillado 10
Pinot Noir Au Bon Climat “Highlands Cuvée” 2012 Santa Barbara 12.25
Sweet Virginia: Cappelletti Aperitivo, Foggy Ridge cider, bitters 6.50
Homemade Lemonade 4.95/gl
Aglianico Terredora Dipaolo 2011 Campania 9
Iced Tea with mint syrup 2
Rosso di Montepulciano Poliziano 2012 Tuscany 9.50
Apple Faux-jito 5.50
Langhe Nebbiolo Cantina del Pino 2012 Piedmont 9.75
Decatur Street: Ransom Old Tom, Appleton Estate V/X,
Benedictine, demerara 12
Jack Rudy Tonic: with your choice of Ketel One vodka or Bombay gin 9
Montepulciano d’Abruzzo Nicodemi 2012 Abruzzo 8
BOURBON & RYE
Zinfandel Bedrock 2013 California 14.50
APERITVO/DIGESTIVO
Cabernet Sauvignon Ladera 2012 Napa Valley 15.00
Dolin: dry, blanc or rouge 6
Strega 7.50
Blanton’s 15
Knob Creek 8.50
SWEET
Carpano Antica Formula 7
Cappelletti Aperitivo 6
Bulleit 6.50
Maker’s Mark 7.50
Moscato d’Asti Vietti 2013 Piedmont 6
Bonal Gentiane-Quina 6
Cocchi Americano:
Eagle Rare 8.50
Prichard’s Double
Barreled 16
Sauternes Château Rivière 2011 France 10
Byrrh Grand Quinquina 6
bianco, rosa or tinto 5.50
Basil Hayden 10
Booker’s 13
Bulleit Rye 7
Col. E.H. Taylor
Straight Rye 16