lunch rw 6.20.15

RESTAURANT WEEK
FOOD
THREE COURSE LUNCH $25
Summer 2015
INSALATA VERDE... 12
haricot verts, picked herbs, ricotta, lemon
Featured Wines
Verdicchio di Jesi Tenuta Ugolino | Le Marche ‘14
8/32
Negroamaro Riserva Copertino | Puglia ’08
8/32
APPETIZERS
INSALATA VERDE
haricot verts, picked herbs, ricotta, lemon
BEEF TARTARE
gribiche, pecorino, capers, croutons
HEIRLOOM TOMATO SALAD
stracciatella cheese, basil, pesto
ENTRÉES
SKATE
roasted corn, panzanella sugo
STEAK FRITES
sirloin flap, french fries, arugula salad, bernaise
SPAGHETTI
al pomodoro, torn basil, parmigiano
DESSERT
PANNA COTTA
strawberry, milk granita, vanilla crumble
TORTA DI OLIO
pineapple, coconut mousse, fior de latte gelato
MICHAEL WHITE
PJ CALAPA
Chef & Owner
Executive Chef
CAESAR SALAD... 13
romaine hearts, anchovy vinaigrette, capers, parmigiano
BEEF TARTARE... 12
gribiche, pecorino, capers, croutons
FRITTO MISTO... 18
crispy calamari, halibut, shrimp, artichokes, calabrian chili aioli
SPAGHETTI... 18
pomodoro, basil, parmigiano
FUSILLI... 21
alla convivio, pork shoulder ragù, pomodoro, robiolina
WHITE LABEL BURGER... 18
bacon marmalade, mcclures pickles, american cheese, french fries
BRANZINO... 29
fingerling potato, lemon jam, brown butter emulsion
STEAK FRITES... 22
8 oz. beef sirloin, french fries, arugula salad, béarnaise
FILET OF BEEF... 23
5 oz. tenderloin, french fries, arugula salad, béarnaise
COSTATA... 126
40 day dry aged 44oz. tomahawk ribeye for two
served with two sauces and two sides
COME JOIN US FOR OUR “RENEGADE”
RESTAURANTWEEK NOW THROUGH AUGUST 21ST