Suggestions - Restaurant Au Dauphin Strasbourg

Suggestions
Suggerimenti
Autumn
Seafood plate (4 oysters, 4 shrimp and whelk)
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12,00
Autumn Flammkueche (bacon, grapes, nuts,
Emmental cheese, onions) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9,00
Beef tartare prepared with a knife , french fries . . . . . . . . . . . . . . . . . . . . . . . .
16,00
South Salad (green salad, ham, candied vegetables, mozzarella,
olives, parmesan) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14,00
Duck breast, grape sauce, home made noodles . . . . . . . . . . . . . . . . . . . . . . . . .
18,80
Farmed mussels «Bouchot» marinara or cream , french fries
14,80
Chef’s Suggestion
16,00
Frutti di mare piatto (4 ostriche, 4 gamberi e Buccino)
Autunno Flammekueche(pancetta, uva, noci, formaggio Emmental, cipolle)
Manzo tartare preparato con un coltello , patatine fritte
Sud Salad (insalata verde , prosciutto , verdure candite , mozzarella , olive , parmigiano)
Petto d’anatra, salsa di uva, pasta fatta in casa
Allevament o di cozze alla marinara o crema , patatine fritte
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Chef suggerimento
The Favorites of our Sommelier
Morey-Saint-Denis, Très Vieilles Vignes - Rouge - Henri Pion
43,00
Alsace Dream - Alsace Blanc - Josmeyer (Biodynamie)
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24,00
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32,00
Riesling Kottabe - Domaine Josmeyer
Rates in Euros, all taxes and service included