Menu Ai Tre Scalini - bottiglieria dal 1895 Coppiette di Maiale Lupini
Transcript
Menu Ai Tre Scalini - bottiglieria dal 1895 Coppiette di Maiale Lupini
SNACK Menu Ai Tre Scalini - bottiglieria dal 1895 * Parmigiana § Coppiette di Maiale Oven-dried strips of pork with chilli Lupini §§ Lupens Olive di Gaeta §§ Black olives form Gaeta, Lazio, Olive Verdi Condite §§ Green spicy olives Salsiccette al Tartufo Truffle salami sausages Salsiccette di Cinghiale Boar sausages Salsiccette di Siena Siena salami sausages Sfizio di Gorgonzola Gorgonzola wiht Honey and nuts APPETIZER * Tortino di Verdure § Vegetable pie Bufala § Buffalo Mozzarella with rocket and tomatoes Friselle al pomodoro Doughnuts of dried brown bread with chopped tomatoes, capers, basil, oregano and olive oil Misto x due Salum/Form Mixed platter of cold cuts and cheese for two Prosciutto Alto Lazio Cured Mountain ham from Guarcino, Lazio Prosciutto e Bufala Buffalo Mozzarella with ham Ricotta e Miele tartufo § Buffalo milk ricotta cheese with truffle honey FIRST COURSE * Cous Cous § Vegetables * Gnocchi del Giorno Gnocchi of the day * Lasagna al ragù Lasagna with beef tomato sauce and cheese Aaubergine/eggplants layers, tomato sauce, salt ricotta cheese SECOND COURSE * Cacio al Coccio Soft cheese cooked in a terracotta dish served with: gorgonzola and wallnuts or smoked ham and zucchini * Gateau di patate Potatoe' Pie with smoked ham and melted chees * Polpette al sugo Beef meat balls in tomato sauce * Porchetta di Ariccia Carved Spicy roast pork from the Roman hills * Spezzatino carne e riso Meat stew with rice Carpaccio del giorno Carpaccio of the day SIDE DISH * Caponata agrodolce §§ Sweet and sour mix with aubergines, tomatoes, olives, celery, capers, onion, pine nuts and basilic * Cicoria ripassata §§ Chicory green leaf sauteed in olive oil garlic * Contorno del giorno Sidedish of the day * Patate al forno §§ roast potatoes SALADS * Mare Seafood salad with mixed lattuce, capers, olives, squid, calamari * Pollo e carciofini Mixed lettuce, chicken and artichoke hearts Caprese § Buffalo mozzarella, tomatoes basil and olive oil Greca § Greek salad: tomatoes, cucumbers, capers, olives, onions, peppers and feta cheese Mista §§ Mixed lettuce, tomatoes, cucumbers, olives and capers * PRE-COOKED FOOD - § VEGETARIAN - §§ VEGAN tel. +39 0648907495 - www.aitrescalini.org Menu Ai Tre Scalini - bottiglieria dal 1895 Sgombro Mackerel salad: tomatoes, olives, sesame seeds and capers * PRE-COOKED FOOD - § VEGETARIAN - §§ VEGAN tel. +39 0648907495 - www.aitrescalini.org