Primi Secondi Antipasti

SUMMER
IN THE SOUTH
OF ITALY
Afeltra Gragnano Pasta
Look for the "Summer in the
South of Italy" icon to taste
food and wine from the South!
served very al dente, just like in Italia!
Antipasti
Primi
Antipasti are the first course of an Italian meal.
Often served chilled, and are meant to awaken the appetite.
The second course, commonly pasta or grains, are served hot and
are heartier than the antipasti, but lighter than the main course.
FEGATINI di Pollo
chicken liver mousse with pickled mustard seeds,
fresno chilies and grilled bread | 9
SPAGHETTONI al Pomodoro
string pasta from gragnano with tomato, basil
and extra virgin olive oil | 13
INSALATA di Barbabietole e Prugna
roasted beets, seedling farm plums, ricotta salata,
aged balsamic and pistachio | 11
RAVIOLINI
housemade pecorino, ricotta and black
pepper-filled pasta with lemon butter and arugula | 14
CROCCHETTE alla Vaccinara
braised oxtail croquette
with giardiniera and arugula pesto | 16
TAGLIATELLE AGLI SPINACI con Ragù di Agnello
housemade spinach tagliatelle with braised lamb,
Pecorino Romano® and rosemary | 18
INSALATA del Mercato
little gem lettuce and shaved vegetables
with herb dressing and pickled shallots | 11
SPAGHETTI alla Chitarra
housemade string pasta with spicy pork sausage,
kale, tomato and Pecorino Romano® | 18
INSALATA di Pomodori e Melanzane
local eggplant and heirloom tomatoes with
whipped ricotta, bitter greens and pine nuts | 12
AGNOLOTTI del Plin
housemade three cheese-stuffed pasta with
green garlic butter and Parmigiano Reggiano® | 14
SALUMI E FORMAGGI MISTI
assortment of artisinal cheese and salumi | 17
SUMMER
IN THE SOUTH
OF ITALY
CARNE CRUDA
chopped raw Piemontese beef
with sea salt and extra virgin olive oil | 14
PENNE alla Norma
gragnano pasta with roasted eggplant, tomato,
basil and buffalo mozzarella | 16
CAVATELLI al Verde
hand-rolled cavatelli with spring vegetables in an
English pea and Parmigiano Reggiano® brodo | 16
BURRATA
soft, cream-filled mozzarella | 16
RAVIOLI al Brasato di Maiale
housemade pasta filled with red wine-braised pork shoulder
with truffle butter and Castelmagno cheese | 21
SALMONE Sotto Sale
house-cured salmon with summer vegetables,
petite greens and crème fraîche | 16
PASTA AL NERO alla Milazzese
housemade squid ink chitarra pasta with
calamari, tomato, white wine, capers and chili flake | 15
OSTRICHE
daily selection of oysters
(� dozen or dozen) 12/24
LINGUINE con Gamberetti
gragnano pasta served very al dente (just like in Italia)
with prawns, tomato, chili and basil | 19
Secondi
The main course, and most substantial part of the traditional Italian meal, is based upon simply-prepared regional meats, poultry or seafood.
FRITTO MISTO di Pesce
fried seafood assortment with lemon and parsley | 21
SALMONE alla Griglia
grilled salmon with a summer caponata of squash,
fennel, tomato and pine nuts | 25
POLENTA con Ragù di Manzo
creamy polenta with prime rib ragù,
red wine and rosemary | 15
SUMMER
IN THE SOUTH
OF ITALY
ORATA
whole grilled seabass with garlic scape gremolata,
sautéed summer greens and squash | 25
SUMMER
IN THE SOUTH
OF ITALY
FRUTTI di MARE all’Acqua Pazza
assorted seafood in a white wine and tomato broth
with braised escarole and fennel | 24
PESCE del Giorno
pan-seared market fish with heirloom beans,
peach vinaigrette and tarragon | 26
Please inform your server of any allergies or dietary restrictions.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
POLPETTE alla Napoletana
neopolitan-style meatballs
with tomato sauce and mozzarella | 19
COTOLETTA alla Milanese
veal Milanese with arugula, lemon
and Parmigiano Reggiano® | 21
BISTECCA alla Pizzaiola
12 oz porcini-rubbed, grilled NY strip with
mushrooms, capers, red peppers, tomatoes, watercress
and aged balsamic | 38
AGNELLO SCOTTADITA
grilled lamb chops with semolina dumplings,
grilled eggplant and squash | 38
Vino | Wine By The Glass & The Bottle
Spumanti | Sparkling –––––––––––––––––––––––––––––––––– Glass Prosecco NV, Flor Bollicine Rosé NV, Serafini & Vidotto (Chardonnay, Pinot Nero)
Brut NV, Ferrari (Trento DOC)
Rosé NV, Ferrari (Trento DOC)
Franciacorta “Libera Cuvée” NV, Monte Rossa (Chardonnay, Pinot Nero, Pinot Bianco)
“Almerita” Contea di Sclafani Brut 2010, Tasca d’Almerita (Chardonnay) Bianchi | Whites ––––––––––––––––––––––––––––––––––––––
Bottle Region –––––––––
933
Veneto
1242
Veneto
1448
Trentino-Alto Adige
1555
Trentino-Alto Adige
1764 Lombardia
75Sicilia
Glass Bottle Region –––––––––
Gavi del Commune di Gavi 2014, Fontanafredda (Cortese)
Vermentino Colli di Luni 2015, Cantine Lunae Chardonnay 2015, Tormaresca
Falanghina del Sannio 2014, Feudi di San Gregorio “Vespa Bianco” 2013, Bastianich (Chardonnay, Sauvignon, Picolit)
Riesling “Era Ora” 2014, Borgogno
Langhe Bianco “Le Coccinelle” 2013, Brandini (Arneis)
Cataratto “Praruar” 2013, Il Censo (Vino Arancione) Chardonnay “Chiaranda” 2011, Donnafugata Greco di Tufo “Giallo d’Arles 2012, Quintodecimo 1449Piemonte
1555
Liguria
1035Puglia
1242
Campania
16
56
Friuli
55
Piemonte
60
Piemonte
50
Sicilia
50
Sicilia
80
Campania
Rosati | RosÉs –––––––––––––––––––––––––––––––––––––––––
Glass
Gaglioppo, Cirò Rosato 2015, Caparra e Siciliani Rosé 2015, Planeta (Nero d’Avola, Syrah) ROSSi | REDS
Bottle Region –––––––––
1139
1139
––––––––––––––––––––––––––––––––––––––––––– Glass
Calabria
Sicilia
Bottle Region –––––––––
Dolcetto “Briccotondo” 2014, Fontanafredda
10
35
Piemonte
Sangiovese “I Perazzi” 2014, La Mozza
933Toscana
Barbera d’Alba 2013, Borgogno 1555
Piemonte
Cannonau di Sardegna “Costera” 2013, Argiolas
1242
Sardegna
“Magno Rosso” 2013, Masseria San Magno (Nero di Troia, Cabernet Sauvignon)
1349Puglia
Aglianico Riserva “Contado” 2012, Di Majo Norante 1242Molise
Palazzo della Torre 2011, Allegrini (Corvina, Rondinella)
1555
Veneto
Barolo 2011, Mirafiore
2174
Piemonte
“Vespa Rosso” 2011, Bastianich (Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc)
55
Friuli
Barbaresco “Coste Rubin” 2008, Fontanafredda 90
Piemonte
Nebbiolo “No Name” 2011, Borgogno 60
Piemonte
Barolo Liste 2008, Borgogno 120
Piemonte
Amarone della Valpolicella 2011, Allegrini (Corvina, Rondinella, Oseleta) 100
Veneto
Sfursat Valtellina 2011, Nino Negri (Nebbiolo) 70
Lombardia
“Aragone” 2010, La Mozza (Sangiovese, Alicante, Syrah, Carignan)
55Toscana
Frappato 2014, COS 50
Sicilia
Gaglioppo “Ripe del Falco” 2001, Ippolito 75
Calabria
Aglianico Riserva “Gudarra” 2007, Bisceglia 65Basilicata
Primitivo “Es” 2013, Gianfranco Fino 100Puglia
Nero d’Avola “Mille e Una Notte” 2010, Donnafugata 85
Sicilia
DOLCI | sweet
––––––––––––––––––––––––––––––––––––––––– Glass
Moscato d’Asti 2015, Brandini
10
Bottle
Region –––––––––
35
Piemonte
Birra | Beer By The Glass & The Bottle
Alla Spina | On Tap
Eataly house brewed beer
Ask your server for today’s draft from La Birreria
MP 12 fl oz
Nastro Azzurro, Peroni 5.1˚ ABV (Pilsner) 6 12 fl oz
7 11.2 fl oz
8 11.2 fl oz
90 Mintue IPA, Dogfish Head 9.0˚ ABV (Imperial IPA) 8 12 fl oz
La Rossa, Moretti 7.2˚ ABV (Doppelbock) 8 11.2 fl oz
Nora, Baladin 6.8˚ ABV (Spiced Beer)
11 11.1 fl oz
6 12 fl oz
In Bottiglia | Bottled
Anti-Hero, Revolution 6.5˚ ABV (American IPA)
Bionda, Menabrea 4.8˚ ABV (Golden Lager)
Ambrata, Menabrea 5.0˚ ABV (Amber Lager) Bevande naturali | all natural drinks
Lurisia Classic Water 1/2 Liter (Sparkling or Still)
Lurisia Classic Water 1 Liter (Sparkling or Still)
Lurisia Sodas (Acqua Tonica di Chinotto, Chinotto, Aranciata, or Gazzosa)
Baladin Sodas (Cola or Ginger)
GUS Sodas (Dry Cola or Dry Ginger Ale)
3.80 16.9 fl oz
4.80 33.8 fl oz
4.80 9.3 fl oz
5.80 8.3 fl oz
3.80 12 fl oz
San Pellegrino Sodas (Grapefruit or Blood Orange)
Niasca Sparkling Limonata or Mandarinata
Niasca Festivo (Bitter Soda made of Apple, Ginger & Citron)
Achillea Fruit Juice
Plain-T Iced Black Tea
4.80 5.80 5.80 3.80 2.80 6.75 fl oz
8.45 fl oz
8.45 fl oz
6.7 fl oz
07.25.16