Bibite tutte naturale| all natural drinks

mozzarella SALUMI
classicA
$11
Traditional Fresh Mozzarella
With Basil and Extra Virgin
Olive Oil
verdure
PROSCIUTTO
DI PARMA
arancini
$14
di Limone
Fried rice balls with Lemon
and Pecorino, topped with
Parsley Pesto
Prosciutto from Antica
Salumeria Rosi
MOZZARELLA con Prosciutto
PROSCIUTTO
SAN DANIELE
dok dall'ava
$17
$17
PARMA vs SAN
DANIELE dok
$16
dall'ava
$17
$14
with Prosciutto Cotto
with Prosciutto di San
Daniele DOK Dall'Ava
burrata
Antichi Burrata with Extra
Virgin Olive Oil and Sea Salt
formaggi
$22
18-month, 24-month and 30month Parmigiano Reggiano®
with Rice Beans, Aged
Balsamic and Honeycomb
INSALATA
TRICOLORE
Pizza fritta
con Bresaola e Grana Padano
Arugula Salad with Bresaola,
Shaved Grana Padano
and Quince Vinaigrette
Fried Pizza with Straciatella,
Leeks, Roasted Yukon Gold
Potatoes and Oregano
Zuppa del Giorno
$19
Soup of the Day
Selection from Eataly’s Salumeria
GRAndE PIATTO $19 GRAndE PIATTO
MISTO DI FORMAGGI
MISTO DI SALUMI
Selection of A rtisanal
& FORMAGGI
Eataly Cheeses
A n A ssortment of the Best
Cheese and Salumi of Eataly
$23
$9
$11
$14
$16
fritto misto
$23
alla Ligure
A ssorted Fried Seafood
Ligurian Style
crudo bar
OSTRICHE
Daily Selection
of Raw Oysters
$9
Grande
$26
Antipasti Misto
Selection of Seasonal Vegetables
(See Blackboard for our Daily Offering)
bruschetta
MARKET FISH
PANINO
Crispy Market Fish, Housemade
Brioche Bun, Caper & Herb
Aioli with Fennel and Arugula
Arugula, Radicchio, and Endive
with Parmigiano Reggiano® and
Aceto Tradizionale
$16
GRAndE PIATTO
MISTO DI SALUMI
$12
Castelvetrano, Alfonso, and
Gaeta Olives Marinated with
Citrus, Laurel and Fresh Chilis
The Greatest Italian Prosciutti
Join Forces
Insalata
di RUCOLA
PARMIGIANO
REGGIANO®
olive marinate
PESCE
$14
con Pera e Lardo
Crisp Housemade Raisin Bread
with Mulefoot Hog Lardo, Seared
Pears, Brown Butter and Thyme
$18
| $33
$15
| $27
1/2 DOZEN DOZEN
CRUDO DI
VONGOLE
1/2 DOZEN DOZEN
Littleneck Clams
on the half shell
CRUDO DEL
MERCATO
$18
Selection of Italianstyle Sashimi
(See Blackboard for our Daily Offering)
Eataly is proud to participate in
the Billion Oyster Project Shell
Collection. Save 1 oyster shell,
restore 20!
housemade cocktails
peaR bellini | $13
BRUSCHETTA con Pera e Lardo
Serafini & Vidotto Prosecco and Fresh Pear Purèe
Crisp Housemade Raisin Bread with Mulefoot Hog
Lardo, Seared Pears, Brown Butter and Thyme
limone sul garda | $10
14
Paolucci Limoncello & Grapefruit Pellegrino garnished with Rosemary
$
Recommended WINE pairing:
Amaro Aranciata Spritz | $10
Moscato d'Asti "Briccotondo" 2012, Fontanafredda
Lucano Amaro & Lurisia Aranciata garnished with Orange
Bibite tutte naturale | all natural drinks
Lurisia Sodas (Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa)
Baladin Spuma Nera Soda
GUS Sodas (Dry Cola, Dry Pomegranate, Dry Ginger Ale)
San Pellegrino Sodas (Grapefruit or Blood Orange)
Niasca Portofino Sparkling Limonata
Niasca Portofino Mandarinata
$4.80 9.3 fl oz
$5.80 $3.80 $4.80 $5.80 $5.80 8.3 fl oz
12 fl oz
6.8 fl oz
8.75 fl oz
8.75 fl oz
Please inform your server of any allergies or dietary restrictions.
Lurisia "Unico" Juice (Blended fruit juice) Lurisia Classic Water (Sparkling or Still)
Achillea Fruit Juice
Plain-T Iced Black Tea
TVB Fruit Juice (Pear-Banana)
$4.80 $3.80 $4.80 6.7 fl oz
16.9 fl oz
33.8 fl oz
$3.80 6.7 fl oz
$3.80 8 fl oz
$12.80 33.8 fl oz
$5.80 6.7 fl oz
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Want more than a glass, but less than
a bottle? Try our new size-Quartino!
Don't see what you're looking for?
Ask about our Riserva wine list.
Vino | Wine
Spumanti | Sparkling Glass Quartino
Bottle
$10—
$12—
$9
—
$9
—
$15
$22
$14—
$35Veneto
$42Veneto
$33Veneto
$33Veneto
$53
Trentino-Alto Adige
$49Lombardia
Moscato d'A sti "Briccotondo" 2012, Fontanafredda
$10—
$35Piemonte
Bianchi | Whites Glass quartino
Bottle
$17—
$10
$15
$10—
$13—
$12—
$60Friuli
$35Friuli
$35Veneto
$46Toscana
$42Puglia
Prosecco "Bollicine" NV, Serafini & Vidotto
"Bollicine Rose" NV, Serafini & Vidotto (Chardonnay, Pinot Nero)
Prosecco NV, Flor Rosato NV, Flor (Glera, Pinot Nero)
Trento DOC Brut NV, Cantine Ferrari
“Cuvee 61” Rose NV, Berlucchi (Chardonnay, Pinot Nero)
Vespa Bianco 2013, Bastianich (Chardonnay, Sauvignon, Picolit) Malvasia 2013, Bastianich Sauvignon "Il Bianco" 2011, Serafini & Vidotto
"Solosole" Vermentino 2014, Poggio al Tesoro
Fiano "Roycello," Tormaresca 2011
Rosati | Roses Region
Region
Glass quartino
Bottle
Rosato di Refosco 2014, Bastianich
Rosato di Sangiovese 2014, Castello di Ama $8
$12
$14—
$28Friuli
$49Toscana
Rossi frizzanti | sparkling Reds
Glass quartino
Bottle
Lambrusco "Enrico Cialdini" 2014, Cleto Chiarli
$12—
$42Emilia-Romagna
Rossi | Reds
Glass Quartino
Bottle
Dolcetto d'Alba 2013, Borgogno
Barbera "Briccotondo" 2013, Fontanafredda
Morellino di Scansano "I Perazzi" 2013, La Mozza
Magno Rosso 2013, Masseria San Magno
(Nero di Troia, Montepulciano, Cabernet Sauvignon)
Syrah 2013, Calatrasi & Micchice
Primitivo di Manduria 2012, Ognissole
$12
$18
$10—
$10—
$13—
$42Piemonte
$35Piemonte
$35Toscana
$46Puglia
$12—
$12—
$42Sicilia
$42Puglia
grandi Rossi | Big Reds
Glass Quartino
Bottle
Barolo "Brandini Cru" 2008, Brandini
$22—
Langhe Nebbiolo 2011, Mirafiore
$16
$24
A ragone 2010, La Mozza (Sangiovese, Syrah, Alicante, Carignan)
$19—
Brunello di Montalcino 2009, Castelgiocondo
$24—
Barolo "La Rosa" 2001, Fontanafredda
—
—
"Tignanello" 2012, Antinori (Sangiovese, Cabernet Sauvignon, Cabernet Franc)—
Region
Region
Region
Region
$77Piemonte
$56Piemonte
$68Toscana
$84Toscana
$170Piemonte
$210Toscana
I Volumi Bollati Fontanafredda
500Ml Nebbiolo D’A lba “Marne Brune” 2011
Dolcetto Diano d'Alba "La Lepre" 2011
Moscato d'A sti “Moncucco” NV
Barbera “Briccotondo” 2010 Barolo “Serralunga” 2009
$38
—Piemonte
—
—
$28
$57
$64Piemonte
$68Piemonte
$45Piemonte
$108 (2010)Piemonte
1 Liter
Region
Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop on 23rd Street.
Birra | Beer
Alla Spina | On Tap
Nastro Azzurro, Peroni 5.1˚ ABV (Pilsner) $6 12 fl oz
Punkin Ale, Dogfish Head 7.0˚ ABV (Pumpkin Ale)
$8 12 fl oz
In Bottiglia | Bottled
ReAle Extra, Birra Del Borgo 6.4˚ ABV (IPA) Bionda, Menabrea 5.0˚ ABV (Golden Lager)
Ambrata, Menabrea 5.0˚ ABV (Amber Lager) Isaac, Baladin 5.0˚ ABV (Italian Blanche)
Nora, Baladin 5.0˚ ABV (Spiced Beer)
Sidro, Baladin 4.5˚ ABV (Cider)
$12 11 fl oz
$7 12 fl oz
$8 11 fl oz
$12 11.2 fl oz
$25 25 fl oz
$12 8.45 fl oz
La Rossa, Moretti 7.2˚ ABV (Doppelbock)
60 Minute, Dogfish Head 6.0˚ ABV (IPA) 90 Minute, Dogfish Head 9.0˚ ABV (IPA)
Sixty-One, Dogfish Head 6.5˚ ABV (IPA) "Sei," Lurisia 5.2˚ ABV (Ale) "Normale," Lurisia 5.0˚ ABV (Blonde Ale) $7 11.2 fl oz
$8 12 fl oz
$10 12 fl oz
$8 12 fl oz
$10 11.2 fl oz
$8 11.2 fl oz
La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi
preghiamo di dircelo. | In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know.
10.26.15